Alto-Shaam 4.10CCi, 4.10esi Reduced fan speed, Reduced power, Multi-Shelf Timer, Steam injection

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E x p ressTouch OPERATING INSTRUCTIONS

auxiliary functions

reduced fan speed

The reduced fan speed function is useful for flow-sensitive products such as soufflés and meringues, or any products affected by a high velocity of air movement..

SELECT desirED COOKING MODE AND SET MODE FUNCTIONS..

Press fan speed icon..

The fan speed icon toggles between 100% and 50%.. Broiler mode defaults to a fan speed of 50%..

TOUCH THE green START arrow icon TO BEGIN COOKING..

reduced power

The reduced power function can be used to reduce kitchen power peaks and energy consumption..

Select desired cooking mode and set

mode functions (not applicable to broiler mode)..

Press reduced power icon..

The reduced power icon will be highlighted..

TOUCH THE green START arrow icon TO BEGIN COOKING..

The oven will operate with reduced power in whatever cooking mode is set by the operator..

NOTE: Reduced power will result in longer cooking times..

Multi-Shelf Timer

The multi-shelf timer allows the operator to program alarm times for the oven shelves.. This can be one common time for all shelves or individual times..

SET COOKING MODE, TEMPERATURE AND TIME.. The time set by the user will be the default time for the shelf timers..

TOUCH THE multi-shelf timer icon..

Adjust time settings for each shelf and

press green check mark key to confirm change..

TOUCH THE green START arrow icon for each individual shelf.. The unit will immediately start running in continuous operation mode..

When time expires for a shelf, the time background will turn red and an alarm will sound..

Open the door or TOUCH THE red Stop icon to silence alarm.. Remove food as appropriate..

steam injection

Press to add moisture while in any cooking mode.. Steam will inject into the cavity as long as the icon is touched..

CT Express step by step operation MANUAL • 25

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Contents Shown with ExpressTouch control Phone 262.251.3800 800.558.8744 USA/CANADA262.251.7067 800.329.8744 U.S.A. only Trouble Shooting Simple control Steam Mode Combination Mode Convection ModeP ressTouchIn tOPERATINGrod uct ionINSTRUCTIONS Ecosmart technologyExpresstouch control Haccp data access optionOn-board diagnostics Reduced energy settingP ressTouchInOPERATINGt rod uct ionINSTRUCTIONS Important safety precautionsFor operator safety Warranty Becomes Void if Appliance is FloodedStart-up procedures P ressTouch Operating InstructionsMain Menu screen Calibrate Product Probe optional Settings screenAdd All Recipes Upload/download screenDownload Recipes Upload RecipesCooking mode screen Main menu Icons Cooking mode screen IdentificationAuxiliary function Icons ExpressTouch factory default settingsTo Cook by Time Steam modeTo Change the Displayed Settings To Cook by product core TemperatureHigh Temp Steam Steam mode chef operating tipsCheck mark key to confirm change Combination modeCombination mode chef operating tips Convection mode Convection mode chef operating tips Temperature range of 245 to 320F 120 to 160C Retherm modeRetherm mode chef operating tips La carte RethermalizationPlate covers must be used for on-the-plate regeneration Broiling mode optional With ExpressTouch oven on, fill a pitcher of ice Core temperature probe mode optionalActual internal product temperature will appear Key to confirm changeDelta-T core temperature cooking mode optional Do not Open the Oven Door During Load wood chipsTo Cook by Time Press convection cooking Mode iconIndicator Light Wait five seconds, then press the CombithermFilter Door Latch Auxiliary functions Preheating featureGold-n-Brown feature Oven Cool down featureSteam injection Reduced powerMulti-Shelf Timer Reduced fan speedStored recipes Main Menu screen Cooking mode menuPreprogrammed recipes Recipe menuRecipe programming via the touchscreen Add a recipeEdit a recipe Bakery recipes Preprogrammed recipesConvenience product recipes Tater Tots Combination Spring Rolls CombinationFish & seafood recipes Meat recipes Sausage Fresh by Low Temp Steam Pork Loin Roast by Core Temp CombinationPork Ribs Reheat Combination Rack of Lamb by Core Temp Delta-TMiscellaneous recipes Poultry recipes Vegetable recipes Peas Frozen Steam Green Beans Fresh SteamGreen Beans Frozen Steam Parsnips Fresh SteamRemove the USB flash drive and replace the cap on Copied to your computer. The file format is text .txtControl panel identification Cool down temperature range is 85 575FFahrenheit or Celsius Function choose temperature format Simple control operating instructionsAdjust temperature with arrow keys Press the Power key Choose a ModePress Oven Temperature key Press the Oven Temperature keyFirst aid Cleaning & MaintenanceCombiClean cleaning agents PrecautionsProbe cable placement Preventative maintenanceUSE the Authorized Combitherm Oven Cleaner only Routinely Clean Door HingesCleaning Agents Cleaning MaterialsProtecting Stainless Steel Surfaces Probe Cleaning Procedures Cleaning scheduleFI-24114 Filter SwitchTOP Exhaust Vent Filter TrackOven too hot warning Cleaning mode menuCombi cleaner requirement Cleaning in processOven door to allow oven to cool to 200F 93C Cleaning Key Start/STOP Cook Time display areaCleaning without CombiClean program Troubleshooting Emergency operation modeTouch the Start icon to Acknowledge the Error Press the Start Icon to Acknowledge the Error Error CodesPress the Start Icon to Acknowledge the Error E13 E51 E88 E101 RIN
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4.10CCi, CombiOven, 4.10esi, 4.10ESiVH specifications

The Alto-Shaam CombiOven series, including models 4.10ESiVH, 4.10ESi, and 4.10CCi, is a revolutionary line of cooking equipment designed to enhance versatility and efficiency in commercial kitchens. These combi ovens are engineered for advanced cooking techniques, combining steam and convection heat, allowing chefs to achieve precise cooking results while conserving energy and promoting food quality.

One of the main features of the Alto-Shaam CombiOven is its FlexiRack system, which optimizes space and provides flexibility. This system allows for the seamless configuration of cooking trays, making it easy to adjust cooking capacity based on specific needs. The ovens also come with removable, dishwasher-safe racks that simplify cleaning and maintenance, further enhancing operational efficiency.

The 4.10ESiVH model features Alto-Shaam's exclusive Halo Heat technology, which creates a gentle, even heat distribution throughout the cooking chamber. This technology not only enhances cooking performance but also preserves food moisture and texture, resulting in superior finished dishes. Additionally, the models are equipped with a state-of-the-art touchscreen interface that streamlines the cooking process. Customized cooking programs can be set, and real-time monitoring ensures consistent results across different culinary applications.

Another notable characteristic of the Alto-Shaam CombiOven series is its energy-efficient design. These ovens consume less energy compared to traditional cooking methods, aligning with sustainability goals in modern kitchens. The built-in water filtration system ensures the steam produced is of high quality, reducing scale buildup and extending the lifespan of the equipment.

Furthermore, the 4.10CCi model includes advanced features such as a core temperature probe and multiple cooking modes, including steam, convection, and combination cooking. This level of versatility allows chefs to prepare diverse dishes, from moist baked goods to perfectly roasted meats. The compact design of the ovens also makes them suitable for operations with limited space, without compromising on performance or capacity.

In summary, the Alto-Shaam CombiOven series, particularly the 4.10ESiVH, 4.10ESi, and 4.10CCi models, stand out in the market for their innovative technology, user-friendly functionality, and energy-efficient performance. These ovens empower chefs to create restaurant-quality meals with ease, making them an invaluable asset for any professional kitchen.
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