Alto-Shaam CombiOven, 4.10ESiVH, 4.10esi Copied to your computer. The file format is text .txt

Page 40

E x p ressTouch OPERATING INSTRUCTIONS

HACCP ACCESS

The ExpressTouch Combitherm meets the requirements of established HACCP criteria by providing automated sampling, record keeping, set-point validation, recipe used, dates and time.. Data is captured when Core Temperature Probe cooking method is chosen.. This information can be downloaded to a USB drive and then

copied to your computer. The file format is text (.txt).

NOTE: You can access this information from the Upload/Download Screen.. See illustrations on page

6 for navigation.

caution: The CombiOven USB port is not recommended for use with personal hand held devices..

1..To download the data collected, remove the cap of a USB port located on the side of the oven and insert the

USB flash drive. If the flash drive is not recognized by the Combitherm, a question mark will appear on screen. Try again with another flash drive device or call Alto-Shaam Service..

2.. Press to download information..

3.. Wait for the icon to change from loading to complete..

4. Press to confirm transfer..

5.Remove the USB flash drive and replace the cap on the

USB port..

The download process will automatically create a folder on the USB flash drive titled “haccp”. Each text file contains cooking program specifics. See illustration below.

CT Express step by step operation MANUAL • 38

Page 39 Page 41
Image 40
Page 39 Page 41
Contents Phone 262.251.3800 800.558.8744 USA/CANADA Shown with ExpressTouch control262.251.7067 800.329.8744 U.S.A. only Trouble Shooting Steam Mode Combination Mode Convection Mode P ressTouchIn tOPERATINGrod uct ionINSTRUCTIONSEcosmart technology Simple controlHaccp data access option On-board diagnosticsReduced energy setting Expresstouch controlImportant safety precautions For operator safetyWarranty Becomes Void if Appliance is Flooded P ressTouchInOPERATINGt rod uct ionINSTRUCTIONSP ressTouch Operating Instructions Start-up proceduresMain Menu screen Settings screen Calibrate Product Probe optionalUpload/download screen Download RecipesUpload Recipes Add All RecipesCooking mode screen Cooking mode screen Identification Main menu IconsExpressTouch factory default settings Auxiliary function IconsSteam mode To Change the Displayed SettingsTo Cook by product core Temperature To Cook by TimeSteam mode chef operating tips High Temp SteamCombination mode Check mark key to confirm changeCombination mode chef operating tips Convection mode Convection mode chef operating tips Retherm mode Temperature range of 245 to 320F 120 to 160CLa carte Rethermalization Retherm mode chef operating tipsPlate covers must be used for on-the-plate regeneration Broiling mode optional Core temperature probe mode optional Actual internal product temperature will appearKey to confirm change With ExpressTouch oven on, fill a pitcher of iceDelta-T core temperature cooking mode optional Load wood chips Do not Open the Oven Door DuringPress convection cooking Mode icon To Cook by TimeWait five seconds, then press the Combitherm Indicator LightFilter Door Latch Preheating feature Gold-n-Brown featureOven Cool down feature Auxiliary functionsReduced power Multi-Shelf TimerReduced fan speed Steam injectionMain Menu screen Cooking mode menu Preprogrammed recipesRecipe menu Stored recipesAdd a recipe Recipe programming via the touchscreenEdit a recipe Preprogrammed recipes Bakery recipesConvenience product recipes Spring Rolls Combination Tater Tots CombinationFish & seafood recipes Meat recipes Pork Loin Roast by Core Temp Combination Pork Ribs Reheat CombinationRack of Lamb by Core Temp Delta-T Sausage Fresh by Low Temp SteamMiscellaneous recipes Poultry recipes Vegetable recipes Green Beans Fresh Steam Green Beans Frozen SteamParsnips Fresh Steam Peas Frozen SteamCopied to your computer. The file format is text .txt Remove the USB flash drive and replace the cap onCool down temperature range is 85 575F Fahrenheit or Celsius Function choose temperature formatSimple control operating instructions Control panel identificationPress the Power key Choose a Mode Press Oven Temperature keyPress the Oven Temperature key Adjust temperature with arrow keysCleaning & Maintenance CombiClean cleaning agentsPrecautions First aidPreventative maintenance USE the Authorized Combitherm Oven Cleaner onlyRoutinely Clean Door Hinges Probe cable placementCleaning Materials Cleaning AgentsProtecting Stainless Steel Surfaces Cleaning schedule Probe Cleaning ProceduresFilter Switch TOP Exhaust VentFilter Track FI-24114Cleaning mode menu Combi cleaner requirementCleaning in process Oven too hot warningCleaning Key Start/STOP Cook Time display area Oven door to allow oven to cool to 200F 93CCleaning without CombiClean program Emergency operation mode TroubleshootingTouch the Start icon to Acknowledge the Error Error Codes Press the Start Icon to Acknowledge the ErrorPress the Start Icon to Acknowledge the Error E13 E51 E88 E101 RIN
Related manuals
Manual 28 pages 36.07 Kb

4.10CCi, CombiOven, 4.10esi, 4.10ESiVH specifications

The Alto-Shaam CombiOven series, including models 4.10ESiVH, 4.10ESi, and 4.10CCi, is a revolutionary line of cooking equipment designed to enhance versatility and efficiency in commercial kitchens. These combi ovens are engineered for advanced cooking techniques, combining steam and convection heat, allowing chefs to achieve precise cooking results while conserving energy and promoting food quality.

One of the main features of the Alto-Shaam CombiOven is its FlexiRack system, which optimizes space and provides flexibility. This system allows for the seamless configuration of cooking trays, making it easy to adjust cooking capacity based on specific needs. The ovens also come with removable, dishwasher-safe racks that simplify cleaning and maintenance, further enhancing operational efficiency.

The 4.10ESiVH model features Alto-Shaam's exclusive Halo Heat technology, which creates a gentle, even heat distribution throughout the cooking chamber. This technology not only enhances cooking performance but also preserves food moisture and texture, resulting in superior finished dishes. Additionally, the models are equipped with a state-of-the-art touchscreen interface that streamlines the cooking process. Customized cooking programs can be set, and real-time monitoring ensures consistent results across different culinary applications.

Another notable characteristic of the Alto-Shaam CombiOven series is its energy-efficient design. These ovens consume less energy compared to traditional cooking methods, aligning with sustainability goals in modern kitchens. The built-in water filtration system ensures the steam produced is of high quality, reducing scale buildup and extending the lifespan of the equipment.

Furthermore, the 4.10CCi model includes advanced features such as a core temperature probe and multiple cooking modes, including steam, convection, and combination cooking. This level of versatility allows chefs to prepare diverse dishes, from moist baked goods to perfectly roasted meats. The compact design of the ovens also makes them suitable for operations with limited space, without compromising on performance or capacity.

In summary, the Alto-Shaam CombiOven series, particularly the 4.10ESiVH, 4.10ESi, and 4.10CCi models, stand out in the market for their innovative technology, user-friendly functionality, and energy-efficient performance. These ovens empower chefs to create restaurant-quality meals with ease, making them an invaluable asset for any professional kitchen.
Top Page Image Contents