Alto-Shaam 4.10CCi Cleaning & Maintenance, CombiClean cleaning agents, Precautions, First aid

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cleaning & Maintenance

CombiClean cleaning agents

CombiClean tablets are to be used only with the factory installed automatic cleaning option.

d a n g e r

RUBBER GLOVES MUST BE WORN WHEN USING CombiClean Tablets or spray OVEN CLEANER.

d a n g e r

Protective eye wear must be worn when using spray OVEN CLEANER.

Note: Use authorized Combitherm cleaner only.

Unauthorized cleaning agents may discolor or harm interior surfaces of the oven.. Read and understand label and material safety data sheet before using the oven cleaner..

caution: Causes eye, skin, and respiratory tract irritation. keep out of reach of children.

precautions:

-Do not take internally..

-Avoid contact with eyes and skin..

-Use rubber gloves when using this product..

-Wash hands thoroughly after handling..

-Avoid mixing with strong, concentrated acids..

first aid:

Skin: Flush with water.. Remove contaminated clothing and do not re-wear until washed.. If irritation persists see a physician..

Eyes: Flush with water for 15 minutes.. See a physician immediately..

Inhalation: If difficulty in breathing occurs, leave area immediately and do not return until dust is settled.. If irritation persists, see a physician..

Ingestion: Drink large quantities of milk or water.. Do not induce vomiting.. See a physician immediately..

Protective packaging of tablets will begin to dissolve onto skin if handled with damp or wet hands.

CT Express step by step operation MANUAL • 41

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Contents Phone 262.251.3800 800.558.8744 USA/CANADA Shown with ExpressTouch control262.251.7067 800.329.8744 U.S.A. only Trouble Shooting Simple control Steam Mode Combination Mode Convection ModeP ressTouchIn tOPERATINGrod uct ionINSTRUCTIONS Ecosmart technologyExpresstouch control Haccp data access optionOn-board diagnostics Reduced energy settingP ressTouchInOPERATINGt rod uct ionINSTRUCTIONS Important safety precautionsFor operator safety Warranty Becomes Void if Appliance is FloodedP ressTouch Operating Instructions Start-up proceduresMain Menu screen Calibrate Product Probe optional Settings screenAdd All Recipes Upload/download screenDownload Recipes Upload RecipesCooking mode screen Main menu Icons Cooking mode screen IdentificationAuxiliary function Icons ExpressTouch factory default settingsTo Cook by Time Steam modeTo Change the Displayed Settings To Cook by product core TemperatureHigh Temp Steam Steam mode chef operating tipsCheck mark key to confirm change Combination modeCombination mode chef operating tips Convection mode Convection mode chef operating tips Temperature range of 245 to 320F 120 to 160C Retherm modeLa carte Rethermalization Retherm mode chef operating tipsPlate covers must be used for on-the-plate regeneration Broiling mode optional With ExpressTouch oven on, fill a pitcher of ice Core temperature probe mode optionalActual internal product temperature will appear Key to confirm changeDelta-T core temperature cooking mode optional Do not Open the Oven Door During Load wood chipsTo Cook by Time Press convection cooking Mode iconWait five seconds, then press the Combitherm Indicator LightFilter Door Latch Auxiliary functions Preheating featureGold-n-Brown feature Oven Cool down featureSteam injection Reduced powerMulti-Shelf Timer Reduced fan speedStored recipes Main Menu screen Cooking mode menuPreprogrammed recipes Recipe menuAdd a recipe Recipe programming via the touchscreenEdit a recipe Bakery recipes Preprogrammed recipesConvenience product recipes Tater Tots Combination Spring Rolls CombinationFish & seafood recipes Meat recipes Sausage Fresh by Low Temp Steam Pork Loin Roast by Core Temp CombinationPork Ribs Reheat Combination Rack of Lamb by Core Temp Delta-TMiscellaneous recipes Poultry recipes Vegetable recipes Peas Frozen Steam Green Beans Fresh SteamGreen Beans Frozen Steam Parsnips Fresh SteamRemove the USB flash drive and replace the cap on Copied to your computer. The file format is text .txtControl panel identification Cool down temperature range is 85 575FFahrenheit or Celsius Function choose temperature format Simple control operating instructionsAdjust temperature with arrow keys Press the Power key Choose a ModePress Oven Temperature key Press the Oven Temperature keyFirst aid Cleaning & MaintenanceCombiClean cleaning agents PrecautionsProbe cable placement Preventative maintenanceUSE the Authorized Combitherm Oven Cleaner only Routinely Clean Door HingesCleaning Materials Cleaning AgentsProtecting Stainless Steel Surfaces Probe Cleaning Procedures Cleaning scheduleFI-24114 Filter SwitchTOP Exhaust Vent Filter TrackOven too hot warning Cleaning mode menuCombi cleaner requirement Cleaning in processOven door to allow oven to cool to 200F 93C Cleaning Key Start/STOP Cook Time display areaCleaning without CombiClean program Emergency operation mode TroubleshootingTouch the Start icon to Acknowledge the Error Press the Start Icon to Acknowledge the Error Error CodesPress the Start Icon to Acknowledge the Error E13 E51 E88 E101 RIN
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4.10CCi, CombiOven, 4.10esi, 4.10ESiVH specifications

The Alto-Shaam CombiOven series, including models 4.10ESiVH, 4.10ESi, and 4.10CCi, is a revolutionary line of cooking equipment designed to enhance versatility and efficiency in commercial kitchens. These combi ovens are engineered for advanced cooking techniques, combining steam and convection heat, allowing chefs to achieve precise cooking results while conserving energy and promoting food quality.

One of the main features of the Alto-Shaam CombiOven is its FlexiRack system, which optimizes space and provides flexibility. This system allows for the seamless configuration of cooking trays, making it easy to adjust cooking capacity based on specific needs. The ovens also come with removable, dishwasher-safe racks that simplify cleaning and maintenance, further enhancing operational efficiency.

The 4.10ESiVH model features Alto-Shaam's exclusive Halo Heat technology, which creates a gentle, even heat distribution throughout the cooking chamber. This technology not only enhances cooking performance but also preserves food moisture and texture, resulting in superior finished dishes. Additionally, the models are equipped with a state-of-the-art touchscreen interface that streamlines the cooking process. Customized cooking programs can be set, and real-time monitoring ensures consistent results across different culinary applications.

Another notable characteristic of the Alto-Shaam CombiOven series is its energy-efficient design. These ovens consume less energy compared to traditional cooking methods, aligning with sustainability goals in modern kitchens. The built-in water filtration system ensures the steam produced is of high quality, reducing scale buildup and extending the lifespan of the equipment.

Furthermore, the 4.10CCi model includes advanced features such as a core temperature probe and multiple cooking modes, including steam, convection, and combination cooking. This level of versatility allows chefs to prepare diverse dishes, from moist baked goods to perfectly roasted meats. The compact design of the ovens also makes them suitable for operations with limited space, without compromising on performance or capacity.

In summary, the Alto-Shaam CombiOven series, particularly the 4.10ESiVH, 4.10ESi, and 4.10CCi models, stand out in the market for their innovative technology, user-friendly functionality, and energy-efficient performance. These ovens empower chefs to create restaurant-quality meals with ease, making them an invaluable asset for any professional kitchen.
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