Alto-Shaam CombiOven, 4.10ESiVH, 4.10esi, 4.10CCi operation manual Convection mode

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E x p ressTouch OPERATING INSTRUCTIONS

convection mode

The Convection mode operates with hot circulated air within a temperature range of 85° to 485°F (29 to 252°C). For many applications, better results may be achieved with the Combination mode; therefore, the operator may want to consider using the Convection mode on a more limited basis..

PRESS ON button to power oven on..

TOUCH THE convection MODE icon..

The last set values or oven control default setting for temperature and time will appear in the display..

TOUCH THE START icon TO cook AT THE displayed SETTINGS..

TO CHANGE THE DISPLAYED SETTINGS:

touch the displayed temperature..

The cooking temperature will appear at the top of the temperature selection window.. Type in desired temperature or use up and down arrows to adjust temperature. When finished, touch the green check mark

key to confirm change.

• Cooking temperature range: 85 to 485 °F (29 to 252°C)

TO COOK BY TIME:

touch the displayed time..

The cooking time will appear at the top the time selection window.. Type in desired time period or use up and down arrows to adjust time. When finished, touch the green

check mark key to confirm change.

Or, to set Continuous Operation mode, touch the --:-- icon and touch the green check mark key to confirm.

TO COOK BY product core TEMPERATURE:

touch the probe icon..

The previously set core temperature or oven control default setting will appear highlighted within the oven display.. Touch the displayed core temperature.. The internal product core temperature will appear at the top of the temperature selection window.. Type in desired internal product core temperature or use up and down arrows to adjust temperature. When finished, touch the

green check mark key to confirm change.

Attach removable probe before activating core temperature function, and insert into product..

TOUCH THE green START arrow icon TO BEGIN COOKING IN COMBINATION MODE..

•The temperature and remaining cooking time will appear in the display..

•If cooking by probe, the actual internal product

temperature will appear next to the icon during operation.. To change the set value for core temperature,

touch the temperature next to the icon and make changes as required..

press for steam Injection at Any Time During Cooking.. Steam will inject into the cavity as long as the icon is touched..

When the cooking time has expired or the operator set internal temperature has been reached, an alarm will sound indicating the end of the operating mode..

•To stop the alarm, touch the red stop icon or open the oven door..

To stop cooking program at any time, press red Stop icon..

CT Express step by step operation MANUAL • 14

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Contents Phone 262.251.3800 800.558.8744 USA/CANADA Shown with ExpressTouch control262.251.7067 800.329.8744 U.S.A. only Trouble Shooting Steam Mode Combination Mode Convection Mode P ressTouchIn tOPERATINGrod uct ionINSTRUCTIONSEcosmart technology Simple controlHaccp data access option On-board diagnosticsReduced energy setting Expresstouch controlImportant safety precautions For operator safetyWarranty Becomes Void if Appliance is Flooded P ressTouchInOPERATINGt rod uct ionINSTRUCTIONSP ressTouch Operating Instructions Start-up proceduresMain Menu screen Settings screen Calibrate Product Probe optionalUpload/download screen Download RecipesUpload Recipes Add All RecipesCooking mode screen Cooking mode screen Identification Main menu IconsExpressTouch factory default settings Auxiliary function IconsSteam mode To Change the Displayed SettingsTo Cook by product core Temperature To Cook by TimeSteam mode chef operating tips High Temp SteamCombination mode Check mark key to confirm changeCombination mode chef operating tips Convection mode Convection mode chef operating tips Retherm mode Temperature range of 245 to 320F 120 to 160CLa carte Rethermalization Retherm mode chef operating tipsPlate covers must be used for on-the-plate regeneration Broiling mode optional Core temperature probe mode optional Actual internal product temperature will appearKey to confirm change With ExpressTouch oven on, fill a pitcher of iceDelta-T core temperature cooking mode optional Load wood chips Do not Open the Oven Door DuringPress convection cooking Mode icon To Cook by TimeWait five seconds, then press the Combitherm Indicator LightFilter Door Latch Preheating feature Gold-n-Brown featureOven Cool down feature Auxiliary functionsReduced power Multi-Shelf TimerReduced fan speed Steam injectionMain Menu screen Cooking mode menu Preprogrammed recipesRecipe menu Stored recipesAdd a recipe Recipe programming via the touchscreenEdit a recipe Preprogrammed recipes Bakery recipesConvenience product recipes Spring Rolls Combination Tater Tots CombinationFish & seafood recipes Meat recipes Pork Loin Roast by Core Temp Combination Pork Ribs Reheat CombinationRack of Lamb by Core Temp Delta-T Sausage Fresh by Low Temp SteamMiscellaneous recipes Poultry recipes Vegetable recipes Green Beans Fresh Steam Green Beans Frozen SteamParsnips Fresh Steam Peas Frozen SteamCopied to your computer. The file format is text .txt Remove the USB flash drive and replace the cap onCool down temperature range is 85 575F Fahrenheit or Celsius Function choose temperature formatSimple control operating instructions Control panel identificationPress the Power key Choose a Mode Press Oven Temperature keyPress the Oven Temperature key Adjust temperature with arrow keysCleaning & Maintenance CombiClean cleaning agentsPrecautions First aidPreventative maintenance USE the Authorized Combitherm Oven Cleaner onlyRoutinely Clean Door Hinges Probe cable placementCleaning Materials Cleaning AgentsProtecting Stainless Steel Surfaces Cleaning schedule Probe Cleaning ProceduresFilter Switch TOP Exhaust VentFilter Track FI-24114Cleaning mode menu Combi cleaner requirementCleaning in process Oven too hot warningCleaning Key Start/STOP Cook Time display area Oven door to allow oven to cool to 200F 93CCleaning without CombiClean program Emergency operation mode TroubleshootingTouch the Start icon to Acknowledge the Error Error Codes Press the Start Icon to Acknowledge the ErrorPress the Start Icon to Acknowledge the Error E13 E51 E88 E101 RIN
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4.10CCi, CombiOven, 4.10esi, 4.10ESiVH specifications

The Alto-Shaam CombiOven series, including models 4.10ESiVH, 4.10ESi, and 4.10CCi, is a revolutionary line of cooking equipment designed to enhance versatility and efficiency in commercial kitchens. These combi ovens are engineered for advanced cooking techniques, combining steam and convection heat, allowing chefs to achieve precise cooking results while conserving energy and promoting food quality.

One of the main features of the Alto-Shaam CombiOven is its FlexiRack system, which optimizes space and provides flexibility. This system allows for the seamless configuration of cooking trays, making it easy to adjust cooking capacity based on specific needs. The ovens also come with removable, dishwasher-safe racks that simplify cleaning and maintenance, further enhancing operational efficiency.

The 4.10ESiVH model features Alto-Shaam's exclusive Halo Heat technology, which creates a gentle, even heat distribution throughout the cooking chamber. This technology not only enhances cooking performance but also preserves food moisture and texture, resulting in superior finished dishes. Additionally, the models are equipped with a state-of-the-art touchscreen interface that streamlines the cooking process. Customized cooking programs can be set, and real-time monitoring ensures consistent results across different culinary applications.

Another notable characteristic of the Alto-Shaam CombiOven series is its energy-efficient design. These ovens consume less energy compared to traditional cooking methods, aligning with sustainability goals in modern kitchens. The built-in water filtration system ensures the steam produced is of high quality, reducing scale buildup and extending the lifespan of the equipment.

Furthermore, the 4.10CCi model includes advanced features such as a core temperature probe and multiple cooking modes, including steam, convection, and combination cooking. This level of versatility allows chefs to prepare diverse dishes, from moist baked goods to perfectly roasted meats. The compact design of the ovens also makes them suitable for operations with limited space, without compromising on performance or capacity.

In summary, the Alto-Shaam CombiOven series, particularly the 4.10ESiVH, 4.10ESi, and 4.10CCi models, stand out in the market for their innovative technology, user-friendly functionality, and energy-efficient performance. These ovens empower chefs to create restaurant-quality meals with ease, making them an invaluable asset for any professional kitchen.
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