Alto-Shaam CombiOven, 4.10esi Cleaning mode menu, Oven too hot warning, Combi cleaner requirement

Page 48

cleaning & Maintenance

ExpressTouch with Combiclean option

Four (4) cleaning levels are offered: rinse, light, normal,

and heavy-duty cleaning.. CombiClean® tablets or Combitherm liquid spray cleaner may be used.. Side racks and shelves may remain inside oven during cleaning.. Remove solid wastes from the bottom of the oven and the drain screen to prevent blockage..

Note: If a power outage were to occur during any of the cleaning cycles, the oven will begin a six (6) minute forced-rinse cycle.

Select cleaning mode from any screen..

NOTE: If oven is too hot to safely clean, an oven with red interior will appear on the screen and the cool down function is automatically activated.. Allow oven to cool to 200°F (93°C) before cleaning.

cleaning mode menu

water on

water

oFF

previous screen

Press water on icon to confirm that water supply is turned on..

oven too hot warning

Must allow oven to cool down before inserting CombiClean tabs or spraying with cleaner

Select desired level of cleaning..

RINSE (20 minutes)

light (30 minutes)

normal (1 hour 21 minutes)

heavy-duty (2 hours 6 minutes)

INsert appropriate number of CombiClean tablets as directed by touchscreen or spray interior of oven with combitherm liquid spray cleaner.. User may add one additional tablet in either normal or heavy duty modes for particularly dirty ovens..

combi cleaner requirement

The number of required CombiClean

tabs is shown.

4

start

TOUCH THE green START arrow icon TO BEGIN Cleaning..

Oven beeps when cleaning is finished.. Leave door slightly ajar..

Cleaning in process

4

CT Express step by step operation MANUAL • 46

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Page 47 Page 49
Contents Shown with ExpressTouch control Phone 262.251.3800 800.558.8744 USA/CANADA262.251.7067 800.329.8744 U.S.A. only Trouble Shooting Steam Mode Combination Mode Convection Mode P ressTouchIn tOPERATINGrod uct ionINSTRUCTIONSEcosmart technology Simple controlHaccp data access option On-board diagnosticsReduced energy setting Expresstouch controlImportant safety precautions For operator safetyWarranty Becomes Void if Appliance is Flooded P ressTouchInOPERATINGt rod uct ionINSTRUCTIONSStart-up procedures P ressTouch Operating InstructionsMain Menu screen Settings screen Calibrate Product Probe optionalUpload/download screen Download RecipesUpload Recipes Add All RecipesCooking mode screen Cooking mode screen Identification Main menu IconsExpressTouch factory default settings Auxiliary function IconsSteam mode To Change the Displayed SettingsTo Cook by product core Temperature To Cook by TimeSteam mode chef operating tips High Temp SteamCombination mode Check mark key to confirm changeCombination mode chef operating tips Convection mode Convection mode chef operating tips Retherm mode Temperature range of 245 to 320F 120 to 160CRetherm mode chef operating tips La carte RethermalizationPlate covers must be used for on-the-plate regeneration Broiling mode optional Core temperature probe mode optional Actual internal product temperature will appearKey to confirm change With ExpressTouch oven on, fill a pitcher of iceDelta-T core temperature cooking mode optional Load wood chips Do not Open the Oven Door DuringPress convection cooking Mode icon To Cook by TimeIndicator Light Wait five seconds, then press the CombithermFilter Door Latch Preheating feature Gold-n-Brown featureOven Cool down feature Auxiliary functionsReduced power Multi-Shelf TimerReduced fan speed Steam injectionMain Menu screen Cooking mode menu Preprogrammed recipesRecipe menu Stored recipesRecipe programming via the touchscreen Add a recipeEdit a recipe Preprogrammed recipes Bakery recipesConvenience product recipes Spring Rolls Combination Tater Tots CombinationFish & seafood recipes Meat recipes Pork Loin Roast by Core Temp Combination Pork Ribs Reheat CombinationRack of Lamb by Core Temp Delta-T Sausage Fresh by Low Temp SteamMiscellaneous recipes Poultry recipes Vegetable recipes Green Beans Fresh Steam Green Beans Frozen SteamParsnips Fresh Steam Peas Frozen SteamCopied to your computer. The file format is text .txt Remove the USB flash drive and replace the cap onCool down temperature range is 85 575F Fahrenheit or Celsius Function choose temperature formatSimple control operating instructions Control panel identificationPress the Power key Choose a Mode Press Oven Temperature keyPress the Oven Temperature key Adjust temperature with arrow keysCleaning & Maintenance CombiClean cleaning agentsPrecautions First aidPreventative maintenance USE the Authorized Combitherm Oven Cleaner onlyRoutinely Clean Door Hinges Probe cable placementCleaning Agents Cleaning MaterialsProtecting Stainless Steel Surfaces Cleaning schedule Probe Cleaning ProceduresFilter Switch TOP Exhaust VentFilter Track FI-24114Cleaning mode menu Combi cleaner requirementCleaning in process Oven too hot warningCleaning Key Start/STOP Cook Time display area Oven door to allow oven to cool to 200F 93CCleaning without CombiClean program Troubleshooting Emergency operation modeTouch the Start icon to Acknowledge the Error Error Codes Press the Start Icon to Acknowledge the ErrorPress the Start Icon to Acknowledge the Error E13 E51 E88 E101 RIN
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4.10CCi, CombiOven, 4.10esi, 4.10ESiVH specifications

The Alto-Shaam CombiOven series, including models 4.10ESiVH, 4.10ESi, and 4.10CCi, is a revolutionary line of cooking equipment designed to enhance versatility and efficiency in commercial kitchens. These combi ovens are engineered for advanced cooking techniques, combining steam and convection heat, allowing chefs to achieve precise cooking results while conserving energy and promoting food quality.

One of the main features of the Alto-Shaam CombiOven is its FlexiRack system, which optimizes space and provides flexibility. This system allows for the seamless configuration of cooking trays, making it easy to adjust cooking capacity based on specific needs. The ovens also come with removable, dishwasher-safe racks that simplify cleaning and maintenance, further enhancing operational efficiency.

The 4.10ESiVH model features Alto-Shaam's exclusive Halo Heat technology, which creates a gentle, even heat distribution throughout the cooking chamber. This technology not only enhances cooking performance but also preserves food moisture and texture, resulting in superior finished dishes. Additionally, the models are equipped with a state-of-the-art touchscreen interface that streamlines the cooking process. Customized cooking programs can be set, and real-time monitoring ensures consistent results across different culinary applications.

Another notable characteristic of the Alto-Shaam CombiOven series is its energy-efficient design. These ovens consume less energy compared to traditional cooking methods, aligning with sustainability goals in modern kitchens. The built-in water filtration system ensures the steam produced is of high quality, reducing scale buildup and extending the lifespan of the equipment.

Furthermore, the 4.10CCi model includes advanced features such as a core temperature probe and multiple cooking modes, including steam, convection, and combination cooking. This level of versatility allows chefs to prepare diverse dishes, from moist baked goods to perfectly roasted meats. The compact design of the ovens also makes them suitable for operations with limited space, without compromising on performance or capacity.

In summary, the Alto-Shaam CombiOven series, particularly the 4.10ESiVH, 4.10ESi, and 4.10CCi models, stand out in the market for their innovative technology, user-friendly functionality, and energy-efficient performance. These ovens empower chefs to create restaurant-quality meals with ease, making them an invaluable asset for any professional kitchen.
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