Alto-Shaam 7.14es CombiTouch operation manual Combination mode, Press the combination Mode icon

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OPERATING INSTRUCTIONS

combination mode

The Combination mode will prove to be the most versatile and widely used mode the Combitherm oven has to offer. It will produce the best possible results on the widest variety of products — all within the shortest period of time. The unique control function of this mode enables the operator to roast or bake with a combination of steam and convection heat. In addition to shorter cooking times, this combination of steam and heat offers less product shrinkage and more moisture retention than obtained in a standard convection oven.

PRESS ON button to power oven on.

PRESS THE combination MODE icon.

The last set values or oven control default setting for temperature and time will appear in the display.

PRESS THE START icon TO cook AT THE displayed SETTINGS.

TO CHANGE THE DISPLAYED SETTINGS:

touch the displayed temperature.

The cooking temperature will appear at the top of the temperature selection window. Type in desired temperature or use up and down arrows to adjust temperature. When finished, touch the green check mark

key to confirm change.

• Cooking temperature range: 212 to 485 °F (100 to 252°C)

TO COOK BY TIME:

touch the displayed time.

The cooking time will appear at the top the time selection window. Type in desired time period or use up and down arrows to adjust time. When finished, touch the green

check mark key to confirm change.

Or, to set Continuous Operation mode, press the --:-- icon and touch the green check mark key to confirm.

TO COOK BY product core TEMPERATURE:

touch the probe icon.

The previously set core temperature or oven control default setting will appear highlighted within the oven display. Touch the displayed core temperature. The internal product core temperature will appear at the top of the temperature selection window. Type in desired internal product core temperature or use up and down arrows to adjust temperature. When finished, touch the

green check mark key to confirm change.

Attach removable probe before activating core temperature function, and insert into product.

PRESS THE green START arrow icon TO BEGIN COOKING IN COMBINATION MODE.

•The temperature and remaining cooking time will appear in the display.

•If cooking by probe, the actual internal product

temperature will appear next to the icon during operation. To change the set value for core temperature,

press the temperature next to the icon and make changes as required.

press for steam Injection at Any Time During Cooking. Steam will inject into the cavity as long as the icon is touched.

When the cooking time has expired or the operator set internal temperature has been reached, an alarm will sound indicating the end of the operating mode.

•To stop the buzzer, press the red stop icon or open the oven door.

To stop cooking program at any time, press red Stop icon.

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Contents PhOne 262.251.3800 800.558.8744 USA/CANADA 14es CombiTouch 14esG CombiTouch262.251.7067 800.329.8744 U.S.A. only Emergency Operation Mode 43-44 Error Codes 45-49 Using Preprogrammed RecipesRecipe Programming Bakery Recipes Steam CombinationCombitouch control Reduced energy setting CombiTouch featuresEcosmart technology Operating Instructions Start-up proceduresMain Menu screen Control Panel Identification recipe menuUpload/download screen Timer format Default memo Forward to next screen Settings screenControl Panel Identification Operating Instructions Auxiliary function Icons Main menu IconsChangE the temperature scale Combitouch factory default settingsFor operator safety Important safety precautionsTo Cook by product core Temperature Steam modeHigh Temp Steam Steam mode chef operating tipsPress the combination Mode icon Combination modeCheck mark key to confirm change Combination mode chef operating tips Press the convection Mode icon Convection modeTo stop cooking program at any time Convection Mode can be used to roast or bake Convection mode chef operating tipsTemperature range of 245 to 320F 120 to 160C Retherm modePress the retherm Mode icon La carte Rethermalization Retherm mode chef operating tipsPlate covers must be used for on-the-plate regeneration Actual internal product temperature will appear Core temperature probe modeKey to confirm change With CombiTouch oven on, fill a pitcher of iceDelta-T core temperature cooking mode Gold-n-Brown feature Preheating featureOven Cool down feature Auxiliary functionsMulti-Shelf Timer Reduced powerReduced fan speed Steam injectionApple WC-22543 Load wood chipsHickory WC-2829 Cherry WC-22541To Change the temperature Select convection or combination cooking modeTo activate CombiSmoke Preprogrammed recipes Cooking mode menuMain menu Recipe menu Program/edit recipesRecipe programming via the touchscreen Recipe programming via recipe management softwareAdd a recipe Edit a recipePreprogrammed bakery recipes Preprogrammed convenience product recipes Tater Tots Combination Spring Rolls CombinationPreprogrammed Fish & seafood recipes Preprogrammed Meat recipes Leg of Lamb by Core Temp Delta-T Ham by Core Temp Delta-TMeat Loaf by Core Temp Combination Pork Back Ribs Raw CombinationPreprogrammed Miscellaneous recipes Preprogrammed poultry recipes Preprogrammed vegetable recipes Green Beans Frozen Steam Green Beans Fresh SteamParsnips Fresh Steam Peas Frozen SteamHaccp Access Cleaning in process Cleaning mode menu Combi cleaner requirementOven too hot warning On/O Roll-in cart/food trolley cleaning on equipped models Preventative maintenanceCleaning and Preventative Maintenance Probe Cleaning Procedures Cleaning scheduleDaily grease collection equipment Precautions CombiClean cleaning agentsAutomatic steam generator flush First aidOn ALL models Decalcification using scalefreePress the Start icon to Acknowledge the Error Emergency operation modeSelect ONE of the available Cooking Modes Tr o u b l e s h o o t i n g CombiTouch Error Codes E15 E51 E93 CombiTouch Motor Control Error Codes

7.14es CombiTouch specifications

The Alto-Shaam 7.14es CombiTouch is a state-of-the-art cooking solution designed to meet the demands of modern commercial kitchens. Combining innovation with user-friendly technology, this combi oven is an essential tool for chefs looking to enhance their culinary capabilities.

One of the standout features of the 7.14es CombiTouch is its versatile cooking modes. The oven offers a unique combination of both steam and convection cooking, allowing chefs to achieve precise results for a variety of dishes. Whether it's roasting, baking, steaming, or finishing, this combi oven adapts to the specific needs of each recipe, making it an invaluable asset for any kitchen.

The CombiTouch interface is another key characteristic of this model. Equipped with a large, intuitive touchscreen display, the oven allows users to easily navigate through programs and settings. The user-friendly interface provides access to a wide range of cooking modes and preset recipes, simplifying the cooking process and reducing the risk of errors. This feature is particularly beneficial for busy kitchens where efficiency and speed are paramount.

In terms of technology, the Alto-Shaam 7.14es incorporates advanced heat distribution methods. The unique design ensures even cooking results by utilizing a combination of humidity control and precise temperature management. This results in beautifully cooked dishes that retain their moisture and flavor.

The oven’s SmartReach technology is another major advancement, allowing for real-time monitoring of internal food temperatures. This ensures that food is cooked to perfection while also enhancing food safety, minimizing the risk of undercooked meals.

Durability is a hallmark of Alto-Shaam equipment, and the 7.14es is no exception. Constructed with high-quality stainless steel, it is designed to withstand the rigors of daily use in a professional kitchen environment. The easy-to-clean surfaces further enhance its practicality and hygiene, making maintenance straightforward.

With its compact size and powerful performance, the Alto-Shaam 7.14es CombiTouch is ideal for restaurants, hotels, and catering companies looking to take their culinary creations to the next level. This combination of versatility, technology, and durability positions the CombiTouch as a leader in the realm of commercial cooking solutions, making it a smart investment for any culinary establishment.
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