Alto-Shaam 7.14es CombiTouch operation manual Preprogrammed Miscellaneous recipes

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OPERATING INSTRUCTIONS

preprogrammed Miscellaneous recipes

Icon

Recipe

 

 

Oven Mode

 

 

Temp

 

 

Time

 

 

Fan

 

Smoker

 

Browning

 

 

 

 

 

 

 

 

Speed

 

 

Level

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casseroles - by Core Temp

Combination

 

350°F

 

Probe 150°F

100%

 

--

 

--

 

 

 

(177°C)

 

 

 

(66°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casseroles - Time

Combination

 

350°F

 

30 minutes

100%

 

--

 

--

 

 

 

(177°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Custard/Crème Brulee

Low Temp Steam

 

190°F

 

45 minutes

50%

 

--

 

1

 

 

 

(88°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Eggs - Hardboiled

Steam

 

212°F

 

12 minutes

100%

 

--

 

--

 

 

 

(100°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Eggs - Poached - Low Temp Steam

Low Temp Steam

 

170°F

 

 

 

5 minutes

50%

 

--

 

--

 

 

 

(77°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Eggs - Poached - Steamed

Steam

 

212°F

 

 

 

3 minutes

100%

 

--

 

--

 

 

 

(100°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Eggs - Scrambled in bag; shake at

Steam

 

212°F

 

25 minutes

100%

 

--

 

--

 

 

18 minutes

 

(100°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Eggs - Scrambled in pan

Steam

 

212°F

 

15 minutes

100%

 

--

 

--

 

 

 

(100°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Eggs - Sous Vide

Steam

 

148°F

 

45 minutes

50%

 

--

 

--

 

 

 

(64°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

French Fries - Full Load

(1) Convection

 

400°F

 

 

 

1 minute

100%

 

--

 

4

 

 

 

(204°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(2) Combination

 

400°F

 

 

 

9 minutes

100%

 

--

 

2

 

 

 

 

(204°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta

Steam

 

212°F

 

20 minutes

100%

 

--

 

--

 

 

 

(100°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pate en Croute - by Core Temp

(1) Convection

 

350°F

 

10 minutes

100%

 

--

 

--

 

 

 

(177°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(2) Combination

 

350°F

 

Probe 135°F

100%

 

--

 

--

 

 

 

 

(177°C)

 

 

 

(57°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza - Fresh

Combination

 

400°F

 

10 minutes

50%

 

--

 

1

 

 

 

(204°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rice

Steam

 

212°F

 

20 minutes

100%

 

--

 

--

 

 

 

(100°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Soup in Bag

Steam

 

230°F

 

50 minutes

100%

 

--

 

--

 

 

 

(110°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tamales

Steam

 

212°F

 

30 minutes

100%

 

--

 

--

 

 

 

(100°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

31

Image 33
Contents 14es CombiTouch 14esG CombiTouch PhOne 262.251.3800 800.558.8744 USA/CANADA262.251.7067 800.329.8744 U.S.A. only Emergency Operation Mode 43-44 Error Codes 45-49 Using Preprogrammed RecipesRecipe Programming Bakery Recipes Steam CombinationReduced energy setting CombiTouch features Combitouch controlEcosmart technology Operating Instructions Start-up proceduresControl Panel Identification recipe menu Main Menu screenUpload/download screen Settings screen Timer format Default memo Forward to next screenControl Panel Identification Operating Instructions Auxiliary function Icons Main menu IconsChangE the temperature scale Combitouch factory default settingsFor operator safety Important safety precautionsTo Cook by product core Temperature Steam modeHigh Temp Steam Steam mode chef operating tipsCombination mode Press the combination Mode iconCheck mark key to confirm change Combination mode chef operating tips Convection mode Press the convection Mode iconTo stop cooking program at any time Convection Mode can be used to roast or bake Convection mode chef operating tipsRetherm mode Temperature range of 245 to 320F 120 to 160CPress the retherm Mode icon Retherm mode chef operating tips La carte RethermalizationPlate covers must be used for on-the-plate regeneration Actual internal product temperature will appear Core temperature probe modeKey to confirm change With CombiTouch oven on, fill a pitcher of iceDelta-T core temperature cooking mode Gold-n-Brown feature Preheating featureOven Cool down feature Auxiliary functionsMulti-Shelf Timer Reduced powerReduced fan speed Steam injectionApple WC-22543 Load wood chipsHickory WC-2829 Cherry WC-22541Select convection or combination cooking mode To Change the temperatureTo activate CombiSmoke Preprogrammed recipes Cooking mode menuMain menu Recipe menu Program/edit recipesRecipe programming via the touchscreen Recipe programming via recipe management softwareAdd a recipe Edit a recipePreprogrammed bakery recipes Preprogrammed convenience product recipes Tater Tots Combination Spring Rolls CombinationPreprogrammed Fish & seafood recipes Preprogrammed Meat recipes Leg of Lamb by Core Temp Delta-T Ham by Core Temp Delta-TMeat Loaf by Core Temp Combination Pork Back Ribs Raw CombinationPreprogrammed Miscellaneous recipes Preprogrammed poultry recipes Preprogrammed vegetable recipes Green Beans Frozen Steam Green Beans Fresh SteamParsnips Fresh Steam Peas Frozen SteamHaccp Access Cleaning mode menu Combi cleaner requirement Cleaning in processOven too hot warning On/O Roll-in cart/food trolley cleaning on equipped models Preventative maintenanceCleaning and Preventative Maintenance Cleaning schedule Probe Cleaning ProceduresDaily grease collection equipment Precautions CombiClean cleaning agentsAutomatic steam generator flush First aidOn ALL models Decalcification using scalefreeEmergency operation mode Press the Start icon to Acknowledge the ErrorSelect ONE of the available Cooking Modes Tr o u b l e s h o o t i n g CombiTouch Error Codes E15 E51 E93 CombiTouch Motor Control Error Codes

7.14es CombiTouch specifications

The Alto-Shaam 7.14es CombiTouch is a state-of-the-art cooking solution designed to meet the demands of modern commercial kitchens. Combining innovation with user-friendly technology, this combi oven is an essential tool for chefs looking to enhance their culinary capabilities.

One of the standout features of the 7.14es CombiTouch is its versatile cooking modes. The oven offers a unique combination of both steam and convection cooking, allowing chefs to achieve precise results for a variety of dishes. Whether it's roasting, baking, steaming, or finishing, this combi oven adapts to the specific needs of each recipe, making it an invaluable asset for any kitchen.

The CombiTouch interface is another key characteristic of this model. Equipped with a large, intuitive touchscreen display, the oven allows users to easily navigate through programs and settings. The user-friendly interface provides access to a wide range of cooking modes and preset recipes, simplifying the cooking process and reducing the risk of errors. This feature is particularly beneficial for busy kitchens where efficiency and speed are paramount.

In terms of technology, the Alto-Shaam 7.14es incorporates advanced heat distribution methods. The unique design ensures even cooking results by utilizing a combination of humidity control and precise temperature management. This results in beautifully cooked dishes that retain their moisture and flavor.

The oven’s SmartReach technology is another major advancement, allowing for real-time monitoring of internal food temperatures. This ensures that food is cooked to perfection while also enhancing food safety, minimizing the risk of undercooked meals.

Durability is a hallmark of Alto-Shaam equipment, and the 7.14es is no exception. Constructed with high-quality stainless steel, it is designed to withstand the rigors of daily use in a professional kitchen environment. The easy-to-clean surfaces further enhance its practicality and hygiene, making maintenance straightforward.

With its compact size and powerful performance, the Alto-Shaam 7.14es CombiTouch is ideal for restaurants, hotels, and catering companies looking to take their culinary creations to the next level. This combination of versatility, technology, and durability positions the CombiTouch as a leader in the realm of commercial cooking solutions, making it a smart investment for any culinary establishment.