Alto-Shaam 7.14es CombiTouch operation manual Core temperature probe mode, Key to confirm change

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OPERATING INSTRUCTIONS

core temperature probe mode

As an alternative to timer operation, the Core Temperature Probe mode can be used in conjunction with any program mode to cook by sensing internal product temperature using the included probe. For a more accurate internal temperature, an optional, specialized, Combitherm product probe senses temperature from four strategic points and displays a temperature average.

PRESS ON button to power oven on.

Attach removable probe before activating core temperature function, and insert into product.

The probe must be inserted so that the tip is positioned in the center of the food mass. For liquid or semi-liquid foods, suspend the probe in the center of the product and secure the probe wire to the edge of the container.

PRESS THE required cooking MODE icon. The last set values or oven control default setting for temperature and time will appear in the display.

PRESS THE START icon TO cook AT THE displayed SETTINGS, or

touch the displayed temperature.

The cooking temperature will appear at the top of the temperature selection window. Type in desired temperature or use up and down arrows to adjust temperature. When finished, touch the green check mark

key to confirm change.

touch the probe icon.

The previously set core temperature or default setting will appear highlighted within the oven display. Touch the displayed core temperature. The internal product core temperature will appear at the top of the temperature selection window. Type in desired internal product core temperature or use up and down arrows to adjust temperature. When finished, touch the green check mark

key to confirm change.

PRESS THE green START arrow icon TO BEGIN COOKING.

•The actual internal product temperature will appear

next to the icon during operation. To change the set value for core temperature, press the temperature next

to the icon and make changes as required.

press for steam Injection at Any Time During Cooking. Steam will inject into the cavity as long as the icon is touched.

When the operator-set internal temperature has been reached, an alarm will sound indicating the end of the operating mode.

•To stop the buzzer, press the red stop icon or open the oven door.

To stop cooking program at any time, press red Stop icon.

note: calibrate the CombiTouch oven to use a sous-vide probe

With CombiTouch oven on, fill a pitcher of ice

water and place inside the combi oven.

Remove the original hanging probe from inside the oven.

Snap sous-vide probe in place of the original probe at top of oven and insert probe into the pitcher of ice water.

Check the temperature by selecting the “probe” button on the cooking mode menu.

Once the temperature reading is 35 degrees, press the back arrow button in the lower left hand corner of the screen to return to the home screen.

Press the “Set-up Mode” button on the bottom left hand corner of the screen.

Adjust the temperature control back 3 degrees using the minus key, then press the back arrow to return to the home screen.

The control has now been calibrated to use the sous-vide probe.

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Contents PhOne 262.251.3800 800.558.8744 USA/CANADA 14es CombiTouch 14esG CombiTouch262.251.7067 800.329.8744 U.S.A. only Steam Combination Using Preprogrammed RecipesEmergency Operation Mode 43-44 Error Codes 45-49 Recipe Programming Bakery RecipesCombitouch control Reduced energy setting CombiTouch featuresEcosmart technology Operating Instructions Start-up proceduresMain Menu screen Control Panel Identification recipe menuUpload/download screen Timer format Default memo Forward to next screen Settings screenControl Panel Identification Operating Instructions Auxiliary function Icons Main menu IconsChangE the temperature scale Combitouch factory default settingsFor operator safety Important safety precautionsTo Cook by product core Temperature Steam modeHigh Temp Steam Steam mode chef operating tipsPress the combination Mode icon Combination modeCheck mark key to confirm change Combination mode chef operating tips Press the convection Mode icon Convection modeTo stop cooking program at any time Convection Mode can be used to roast or bake Convection mode chef operating tipsTemperature range of 245 to 320F 120 to 160C Retherm modePress the retherm Mode icon La carte Rethermalization Retherm mode chef operating tipsPlate covers must be used for on-the-plate regeneration With CombiTouch oven on, fill a pitcher of ice Core temperature probe modeActual internal product temperature will appear Key to confirm changeDelta-T core temperature cooking mode Auxiliary functions Preheating featureGold-n-Brown feature Oven Cool down featureSteam injection Reduced powerMulti-Shelf Timer Reduced fan speedCherry WC-22541 Load wood chipsApple WC-22543 Hickory WC-2829To Change the temperature Select convection or combination cooking modeTo activate CombiSmoke Recipe menu Program/edit recipes Cooking mode menuPreprogrammed recipes Main menuEdit a recipe Recipe programming via recipe management softwareRecipe programming via the touchscreen Add a recipePreprogrammed bakery recipes Preprogrammed convenience product recipes Tater Tots Combination Spring Rolls CombinationPreprogrammed Fish & seafood recipes Preprogrammed Meat recipes Pork Back Ribs Raw Combination Ham by Core Temp Delta-TLeg of Lamb by Core Temp Delta-T Meat Loaf by Core Temp CombinationPreprogrammed Miscellaneous recipes Preprogrammed poultry recipes Preprogrammed vegetable recipes Peas Frozen Steam Green Beans Fresh SteamGreen Beans Frozen Steam Parsnips Fresh SteamHaccp Access Cleaning in process Cleaning mode menu Combi cleaner requirementOven too hot warning On/O Roll-in cart/food trolley cleaning on equipped models Preventative maintenanceCleaning and Preventative Maintenance Probe Cleaning Procedures Cleaning scheduleDaily grease collection equipment First aid CombiClean cleaning agentsPrecautions Automatic steam generator flushOn ALL models Decalcification using scalefreePress the Start icon to Acknowledge the Error Emergency operation modeSelect ONE of the available Cooking Modes Tr o u b l e s h o o t i n g CombiTouch Error Codes E15 E51 E93 CombiTouch Motor Control Error Codes

7.14es CombiTouch specifications

The Alto-Shaam 7.14es CombiTouch is a state-of-the-art cooking solution designed to meet the demands of modern commercial kitchens. Combining innovation with user-friendly technology, this combi oven is an essential tool for chefs looking to enhance their culinary capabilities.

One of the standout features of the 7.14es CombiTouch is its versatile cooking modes. The oven offers a unique combination of both steam and convection cooking, allowing chefs to achieve precise results for a variety of dishes. Whether it's roasting, baking, steaming, or finishing, this combi oven adapts to the specific needs of each recipe, making it an invaluable asset for any kitchen.

The CombiTouch interface is another key characteristic of this model. Equipped with a large, intuitive touchscreen display, the oven allows users to easily navigate through programs and settings. The user-friendly interface provides access to a wide range of cooking modes and preset recipes, simplifying the cooking process and reducing the risk of errors. This feature is particularly beneficial for busy kitchens where efficiency and speed are paramount.

In terms of technology, the Alto-Shaam 7.14es incorporates advanced heat distribution methods. The unique design ensures even cooking results by utilizing a combination of humidity control and precise temperature management. This results in beautifully cooked dishes that retain their moisture and flavor.

The oven’s SmartReach technology is another major advancement, allowing for real-time monitoring of internal food temperatures. This ensures that food is cooked to perfection while also enhancing food safety, minimizing the risk of undercooked meals.

Durability is a hallmark of Alto-Shaam equipment, and the 7.14es is no exception. Constructed with high-quality stainless steel, it is designed to withstand the rigors of daily use in a professional kitchen environment. The easy-to-clean surfaces further enhance its practicality and hygiene, making maintenance straightforward.

With its compact size and powerful performance, the Alto-Shaam 7.14es CombiTouch is ideal for restaurants, hotels, and catering companies looking to take their culinary creations to the next level. This combination of versatility, technology, and durability positions the CombiTouch as a leader in the realm of commercial cooking solutions, making it a smart investment for any culinary establishment.
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