Alto-Shaam 7.14es CombiTouch operation manual E15

Page 48

Tr o u b l e s h o o t i n g

CombiTouch ERROR CODES

Error

Error Call Out in Display

Description of Error

 

Possible Cause

Code

 

 

 

 

 

 

 

 

E13

Boiler Temperature High

Boiler temperature overheats

— Scale build up inside steam generator.

 

 

 

— Scale build up on water level probe.

 

 

 

— B4 Probe connection problem.

 

 

 

— B4 probe faulty.

 

 

 

 

E15

Condensor Temperature High

Excess condensor

— Untreated water supply line is shut off.

 

 

temperature

— Untreated water supply line is connected to

 

 

 

 

warm water.

 

 

 

— B3 probe connection problem.

 

 

 

— B3 probe is faulty.

 

 

 

— Single solenoid valve Y2 obstructed or faulty.

 

 

 

— Wiring or connection problem.

 

 

 

— Relay board, high voltage is not operating.

 

 

 

 

E20

HACCP Only - B11 Core

Single point core temperature

— Clean Probe Receptacle Pins with sand paper.

 

Temperature Probe Single

probe defect or disconnected.

— B11 Single Point Core Temperature probe with

 

Point Fault

 

 

quick connect, defective.

 

 

 

— B11 Single Point Core Temperature probe wires

 

Error E20 is not shown in display.

 

 

with quick connect, disconnected.

 

 

— B11 Single Point Core Temperature probe

 

Instead a probe sign with “?” is

 

 

 

 

receptacle, defective.

 

shown as popup window. In case

 

 

 

 

— B11 Single Point Core Temperature probe

 

the customer cooks in time mode

 

 

 

 

receptacle wires disconnected.

 

during fi rst step and during second

 

 

 

 

 

 

 

step switches to probe mode but has

 

 

 

 

no probe in place, the error E20 will

 

 

 

 

be shown in the error code list and

 

 

 

 

HACCP list.

 

 

 

 

 

 

 

 

E21

N6 Cavity Probe Fault

Cavity temperature probe

—

N6 Oven Cavity Temperature probe defective.

 

 

defect or disconnected

— N6 Oven Cavity Temperature connection problem.

 

 

 

 

 

E22

B10 Core Temperature Probe

Multipoint core temperature

—

B10 Multipoint Core Temperature probe defective.

 

Multipoint Fault

probe defect or disconnected

—

B10 Multipoint Core Temperature probe connection

 

 

 

 

problem.

 

 

 

 

 

E23

B4 Boiler Probe Fault

Boiler temperature probe

—

B4 Boiler temperature probe defective.

 

 

defect or disconnected

—

B4 probe wires connection problem.

 

 

 

 

E24

B5 Bypass Probe Fault

Bypass steam temperature

— B5 Bypass steam temperature probe defective.

 

 

probe defect or disconnected

—

B5 Bypass steam temperature connection problem.

 

 

 

 

E25

B3 Condensor Probe Fault

Condensor water

— B3 Condensor temperature probe defective.

 

 

temperature probe defect or

— B3 Condensor probe connection problem.

 

 

disconnected

 

 

 

 

 

 

 

E26

N8 Boiler Safety

Steam generator heating

—

N8 Boiler temperature probe defective.

 

Temperature Probe Fault

element protection probe

—

N8 probe connection problem.

 

 

defect or disconnected

 

 

 

 

 

 

E27

Boiler Element

Excess steam generator

— Scale build up inside steam generator.

 

Temperature High

safety probe

— Scale build up on water level probe.

 

 

 

— Water level probe connection failure.

 

 

 

— N8 boiler temperature probe defective.

 

 

 

— N8 probe connection problem.

 

 

 

— Steam element contactor(s) stuck closed.

 

 

 

— Wiring or connection problem.

 

 

 

 

 

(Continued on next page)

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Contents 14es CombiTouch 14esG CombiTouch PhOne 262.251.3800 800.558.8744 USA/CANADA262.251.7067 800.329.8744 U.S.A. only Using Preprogrammed Recipes Emergency Operation Mode 43-44 Error Codes 45-49Recipe Programming Bakery Recipes Steam CombinationReduced energy setting CombiTouch features Combitouch controlEcosmart technology Start-up procedures Operating InstructionsControl Panel Identification recipe menu Main Menu screenUpload/download screen Settings screen Timer format Default memo Forward to next screenControl Panel Identification Operating Instructions Main menu Icons Auxiliary function IconsCombitouch factory default settings ChangE the temperature scaleImportant safety precautions For operator safetySteam mode To Cook by product core TemperatureSteam mode chef operating tips High Temp SteamCombination mode Press the combination Mode iconCheck mark key to confirm change Combination mode chef operating tips Convection mode Press the convection Mode iconTo stop cooking program at any time Convection mode chef operating tips Convection Mode can be used to roast or bakeRetherm mode Temperature range of 245 to 320F 120 to 160CPress the retherm Mode icon Retherm mode chef operating tips La carte RethermalizationPlate covers must be used for on-the-plate regeneration Core temperature probe mode Actual internal product temperature will appearKey to confirm change With CombiTouch oven on, fill a pitcher of iceDelta-T core temperature cooking mode Preheating feature Gold-n-Brown featureOven Cool down feature Auxiliary functionsReduced power Multi-Shelf TimerReduced fan speed Steam injectionLoad wood chips Apple WC-22543Hickory WC-2829 Cherry WC-22541Select convection or combination cooking mode To Change the temperatureTo activate CombiSmoke Cooking mode menu Preprogrammed recipesMain menu Recipe menu Program/edit recipesRecipe programming via recipe management software Recipe programming via the touchscreenAdd a recipe Edit a recipePreprogrammed bakery recipes Preprogrammed convenience product recipes Spring Rolls Combination Tater Tots CombinationPreprogrammed Fish & seafood recipes Preprogrammed Meat recipes Ham by Core Temp Delta-T Leg of Lamb by Core Temp Delta-TMeat Loaf by Core Temp Combination Pork Back Ribs Raw CombinationPreprogrammed Miscellaneous recipes Preprogrammed poultry recipes Preprogrammed vegetable recipes Green Beans Fresh Steam Green Beans Frozen SteamParsnips Fresh Steam Peas Frozen SteamHaccp Access Cleaning mode menu Combi cleaner requirement Cleaning in processOven too hot warning On/O Preventative maintenance Roll-in cart/food trolley cleaning on equipped modelsCleaning and Preventative Maintenance Cleaning schedule Probe Cleaning ProceduresDaily grease collection equipment CombiClean cleaning agents PrecautionsAutomatic steam generator flush First aidDecalcification using scalefree On ALL modelsEmergency operation mode Press the Start icon to Acknowledge the ErrorSelect ONE of the available Cooking Modes Tr o u b l e s h o o t i n g CombiTouch Error Codes E15 E51 E93 CombiTouch Motor Control Error Codes

7.14es CombiTouch specifications

The Alto-Shaam 7.14es CombiTouch is a state-of-the-art cooking solution designed to meet the demands of modern commercial kitchens. Combining innovation with user-friendly technology, this combi oven is an essential tool for chefs looking to enhance their culinary capabilities.

One of the standout features of the 7.14es CombiTouch is its versatile cooking modes. The oven offers a unique combination of both steam and convection cooking, allowing chefs to achieve precise results for a variety of dishes. Whether it's roasting, baking, steaming, or finishing, this combi oven adapts to the specific needs of each recipe, making it an invaluable asset for any kitchen.

The CombiTouch interface is another key characteristic of this model. Equipped with a large, intuitive touchscreen display, the oven allows users to easily navigate through programs and settings. The user-friendly interface provides access to a wide range of cooking modes and preset recipes, simplifying the cooking process and reducing the risk of errors. This feature is particularly beneficial for busy kitchens where efficiency and speed are paramount.

In terms of technology, the Alto-Shaam 7.14es incorporates advanced heat distribution methods. The unique design ensures even cooking results by utilizing a combination of humidity control and precise temperature management. This results in beautifully cooked dishes that retain their moisture and flavor.

The oven’s SmartReach technology is another major advancement, allowing for real-time monitoring of internal food temperatures. This ensures that food is cooked to perfection while also enhancing food safety, minimizing the risk of undercooked meals.

Durability is a hallmark of Alto-Shaam equipment, and the 7.14es is no exception. Constructed with high-quality stainless steel, it is designed to withstand the rigors of daily use in a professional kitchen environment. The easy-to-clean surfaces further enhance its practicality and hygiene, making maintenance straightforward.

With its compact size and powerful performance, the Alto-Shaam 7.14es CombiTouch is ideal for restaurants, hotels, and catering companies looking to take their culinary creations to the next level. This combination of versatility, technology, and durability positions the CombiTouch as a leader in the realm of commercial cooking solutions, making it a smart investment for any culinary establishment.
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