Alto-Shaam 7.14es CombiTouch Cleaning mode menu Combi cleaner requirement, Oven too hot warning

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c l e a n i n g & maintenance

The CombiTouch Combitherm offers four (4) cleaning

levels: rinse, light, normal, and heavy-duty cleaning. CombiClean® tablets or Combitherm liquid spray cleaner may be used. Side racks, shelves and trolleys may remain inside oven during cleaning.

Note: If a power outage were to occur during any of the cleaning cycles, the oven will begin a six (6) minute forced-rinse cycle.

Select cleaning mode from any screen.

NOTE: If oven is too hot to safely clean, an oven with red interior will appear on the screen and the cool down function is automatically activated. Allow oven to cool to 200°F (93°C) before cleaning.

Press Green water on icon to confirm that water supply is turned on.

Select rinse, light,

normal, or heavy-duty cleaning.

INsert appropriate number of CombiClean tablets as directed by touchscreen or spray interior of oven with combitherm liquid spray cleaner. User may add one additional tablet in either normal or heavy duty modes for particularly dirty ovens.

PRESS THE green START arrow icon TO BEGIN Cleaning.

Leave door slightly ajar when cleaning is finished.

cleaning mode menu

combi cleaner requirement

The number of required CombiClean

 

 

 

 

 

 

 

 

 

tabs is shown via an animation

water on

 

 

 

 

 

 

 

water oFF

 

 

 

 

 

 

 

 

 

 

 

 

 

rinse

 

 

 

 

 

 

 

heavy-duty

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cleaning cycle

light

Normal

cleaning

cleaning

cycle

cycle

 

previous

 

screen

 

start/stop

oven too hot warning

 

Cleaning in process

Must allow oven to cool down before inserting

CombiClean tabs or spraying with cleaner

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Contents 262.251.7067 800.329.8744 U.S.A. only 14es CombiTouch 14esG CombiTouchPhOne 262.251.3800 800.558.8744 USA/CANADA Recipe Programming Bakery Recipes Using Preprogrammed RecipesEmergency Operation Mode 43-44 Error Codes 45-49 Steam CombinationEcosmart technology Reduced energy setting CombiTouch featuresCombitouch control Start-up procedures Operating InstructionsUpload/download screen Control Panel Identification recipe menuMain Menu screen Control Panel Identification Settings screenTimer format Default memo Forward to next screen Operating Instructions Main menu Icons Auxiliary function IconsCombitouch factory default settings ChangE the temperature scaleImportant safety precautions For operator safetySteam mode To Cook by product core TemperatureSteam mode chef operating tips High Temp SteamCheck mark key to confirm change Combination modePress the combination Mode icon Combination mode chef operating tips To stop cooking program at any time Convection modePress the convection Mode icon Convection mode chef operating tips Convection Mode can be used to roast or bakePress the retherm Mode icon Retherm modeTemperature range of 245 to 320F 120 to 160C Plate covers must be used for on-the-plate regeneration Retherm mode chef operating tipsLa carte Rethermalization Key to confirm change Core temperature probe modeActual internal product temperature will appear With CombiTouch oven on, fill a pitcher of iceDelta-T core temperature cooking mode Oven Cool down feature Preheating featureGold-n-Brown feature Auxiliary functionsReduced fan speed Reduced powerMulti-Shelf Timer Steam injectionHickory WC-2829 Load wood chipsApple WC-22543 Cherry WC-22541To activate CombiSmoke Select convection or combination cooking modeTo Change the temperature Main menu Cooking mode menuPreprogrammed recipes Recipe menu Program/edit recipesAdd a recipe Recipe programming via recipe management softwareRecipe programming via the touchscreen Edit a recipePreprogrammed bakery recipes Preprogrammed convenience product recipes Spring Rolls Combination Tater Tots CombinationPreprogrammed Fish & seafood recipes Preprogrammed Meat recipes Meat Loaf by Core Temp Combination Ham by Core Temp Delta-TLeg of Lamb by Core Temp Delta-T Pork Back Ribs Raw CombinationPreprogrammed Miscellaneous recipes Preprogrammed poultry recipes Preprogrammed vegetable recipes Parsnips Fresh Steam Green Beans Fresh SteamGreen Beans Frozen Steam Peas Frozen SteamHaccp Access Oven too hot warning Cleaning mode menu Combi cleaner requirementCleaning in process On/O Preventative maintenance Roll-in cart/food trolley cleaning on equipped modelsCleaning and Preventative Maintenance Daily grease collection equipment Cleaning scheduleProbe Cleaning Procedures Automatic steam generator flush CombiClean cleaning agentsPrecautions First aidDecalcification using scalefree On ALL modelsSelect ONE of the available Cooking Modes Emergency operation modePress the Start icon to Acknowledge the Error Tr o u b l e s h o o t i n g CombiTouch Error Codes E15 E51 E93 CombiTouch Motor Control Error Codes

7.14es CombiTouch specifications

The Alto-Shaam 7.14es CombiTouch is a state-of-the-art cooking solution designed to meet the demands of modern commercial kitchens. Combining innovation with user-friendly technology, this combi oven is an essential tool for chefs looking to enhance their culinary capabilities.

One of the standout features of the 7.14es CombiTouch is its versatile cooking modes. The oven offers a unique combination of both steam and convection cooking, allowing chefs to achieve precise results for a variety of dishes. Whether it's roasting, baking, steaming, or finishing, this combi oven adapts to the specific needs of each recipe, making it an invaluable asset for any kitchen.

The CombiTouch interface is another key characteristic of this model. Equipped with a large, intuitive touchscreen display, the oven allows users to easily navigate through programs and settings. The user-friendly interface provides access to a wide range of cooking modes and preset recipes, simplifying the cooking process and reducing the risk of errors. This feature is particularly beneficial for busy kitchens where efficiency and speed are paramount.

In terms of technology, the Alto-Shaam 7.14es incorporates advanced heat distribution methods. The unique design ensures even cooking results by utilizing a combination of humidity control and precise temperature management. This results in beautifully cooked dishes that retain their moisture and flavor.

The oven’s SmartReach technology is another major advancement, allowing for real-time monitoring of internal food temperatures. This ensures that food is cooked to perfection while also enhancing food safety, minimizing the risk of undercooked meals.

Durability is a hallmark of Alto-Shaam equipment, and the 7.14es is no exception. Constructed with high-quality stainless steel, it is designed to withstand the rigors of daily use in a professional kitchen environment. The easy-to-clean surfaces further enhance its practicality and hygiene, making maintenance straightforward.

With its compact size and powerful performance, the Alto-Shaam 7.14es CombiTouch is ideal for restaurants, hotels, and catering companies looking to take their culinary creations to the next level. This combination of versatility, technology, and durability positions the CombiTouch as a leader in the realm of commercial cooking solutions, making it a smart investment for any culinary establishment.
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