Alto-Shaam 7.14es CombiTouch operation manual Control Panel Identification, Settings screen

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OPERATING INSTRUCTIONS

control PANEL IDENTIFICATION

settings screen

1 Fahrenheit or celsius

3 number of shelves for multi-shelf timer

5 display settings

6 return to previous screen

1. Fahrenheit or Celsius Function - Choose temperature format. (See page 7 for more information.)

2. Timer Format - Display time as hours:minutes:seconds or hours:minutes.

3. Multi-shelf Timer Number of Shelves - Choose the default number shelves in the oven to be used by the multi-shelf timer.

4. Default Memo - Left icon reverts time/ temperature setting to factory defaults when switching modes. Right icon allows you to keep the last user setting.

5. Display Settings - Choose to display text or image assigned to a recipe.

6. Return to Previous Screen - Return to previous screen when finished adjusting settings.

7. Forward to Next Screen - Advance to next screen to review additional settings.

2 timer format

4 default memo

7 forward to next screen

8. Sound/Alarm Settings - Change alarm sounds and volume.

9. Touchscreen Brightness - Adjust brightness of Touchscreen.

10. Lock/Unlock Recipes - Password protect preprogrammed recipes.

11. Set/Change Date & Time - Set or change oven time and date settings.

12. HACCP Data - Review data collected or download data to a USB drive.

13. Keyboard Letter Choice - Set or change keyboard letters to English or Russian. After the change has been made, the oven must be turned off. Allow the oven to completely shut down before turning the oven back on again. and then

14. Update Software - Update control software with data loaded onto a USB drive.

8 sound settings

 

 

 

 

 

 

9 touch screen brightness

 

 

 

 

 

 

10 lock/Unlock recipes

 

 

 

 

 

 

11 set/change date & time

 

 

 

 

 

 

 

 

 

 

12 HACCP Data

 

 

 

 

 

 

13 set/change keyboard letters

 

 

 

 

 

 

 

 

 

 

 

 

 

14 update software

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Contents 14es CombiTouch 14esG CombiTouch PhOne 262.251.3800 800.558.8744 USA/CANADA262.251.7067 800.329.8744 U.S.A. only Recipe Programming Bakery Recipes Using Preprogrammed RecipesEmergency Operation Mode 43-44 Error Codes 45-49 Steam CombinationReduced energy setting CombiTouch features Combitouch controlEcosmart technology Start-up procedures Operating InstructionsControl Panel Identification recipe menu Main Menu screenUpload/download screen Settings screen Timer format Default memo Forward to next screenControl Panel Identification Operating Instructions Main menu Icons Auxiliary function IconsCombitouch factory default settings ChangE the temperature scaleImportant safety precautions For operator safetySteam mode To Cook by product core TemperatureSteam mode chef operating tips High Temp SteamCombination mode Press the combination Mode iconCheck mark key to confirm change Combination mode chef operating tips Convection mode Press the convection Mode iconTo stop cooking program at any time Convection mode chef operating tips Convection Mode can be used to roast or bakeRetherm mode Temperature range of 245 to 320F 120 to 160CPress the retherm Mode icon Retherm mode chef operating tips La carte RethermalizationPlate covers must be used for on-the-plate regeneration Key to confirm change Core temperature probe modeActual internal product temperature will appear With CombiTouch oven on, fill a pitcher of iceDelta-T core temperature cooking mode Oven Cool down feature Preheating featureGold-n-Brown feature Auxiliary functionsReduced fan speed Reduced powerMulti-Shelf Timer Steam injectionHickory WC-2829 Load wood chipsApple WC-22543 Cherry WC-22541Select convection or combination cooking mode To Change the temperatureTo activate CombiSmoke Main menu Cooking mode menuPreprogrammed recipes Recipe menu Program/edit recipesAdd a recipe Recipe programming via recipe management softwareRecipe programming via the touchscreen Edit a recipePreprogrammed bakery recipes Preprogrammed convenience product recipes Spring Rolls Combination Tater Tots CombinationPreprogrammed Fish & seafood recipes Preprogrammed Meat recipes Meat Loaf by Core Temp Combination Ham by Core Temp Delta-TLeg of Lamb by Core Temp Delta-T Pork Back Ribs Raw CombinationPreprogrammed Miscellaneous recipes Preprogrammed poultry recipes Preprogrammed vegetable recipes Parsnips Fresh Steam Green Beans Fresh SteamGreen Beans Frozen Steam Peas Frozen SteamHaccp Access Cleaning mode menu Combi cleaner requirement Cleaning in processOven too hot warning On/O Preventative maintenance Roll-in cart/food trolley cleaning on equipped modelsCleaning and Preventative Maintenance Cleaning schedule Probe Cleaning ProceduresDaily grease collection equipment Automatic steam generator flush CombiClean cleaning agentsPrecautions First aidDecalcification using scalefree On ALL modelsEmergency operation mode Press the Start icon to Acknowledge the ErrorSelect ONE of the available Cooking Modes Tr o u b l e s h o o t i n g CombiTouch Error Codes E15 E51 E93 CombiTouch Motor Control Error Codes

7.14es CombiTouch specifications

The Alto-Shaam 7.14es CombiTouch is a state-of-the-art cooking solution designed to meet the demands of modern commercial kitchens. Combining innovation with user-friendly technology, this combi oven is an essential tool for chefs looking to enhance their culinary capabilities.

One of the standout features of the 7.14es CombiTouch is its versatile cooking modes. The oven offers a unique combination of both steam and convection cooking, allowing chefs to achieve precise results for a variety of dishes. Whether it's roasting, baking, steaming, or finishing, this combi oven adapts to the specific needs of each recipe, making it an invaluable asset for any kitchen.

The CombiTouch interface is another key characteristic of this model. Equipped with a large, intuitive touchscreen display, the oven allows users to easily navigate through programs and settings. The user-friendly interface provides access to a wide range of cooking modes and preset recipes, simplifying the cooking process and reducing the risk of errors. This feature is particularly beneficial for busy kitchens where efficiency and speed are paramount.

In terms of technology, the Alto-Shaam 7.14es incorporates advanced heat distribution methods. The unique design ensures even cooking results by utilizing a combination of humidity control and precise temperature management. This results in beautifully cooked dishes that retain their moisture and flavor.

The oven’s SmartReach technology is another major advancement, allowing for real-time monitoring of internal food temperatures. This ensures that food is cooked to perfection while also enhancing food safety, minimizing the risk of undercooked meals.

Durability is a hallmark of Alto-Shaam equipment, and the 7.14es is no exception. Constructed with high-quality stainless steel, it is designed to withstand the rigors of daily use in a professional kitchen environment. The easy-to-clean surfaces further enhance its practicality and hygiene, making maintenance straightforward.

With its compact size and powerful performance, the Alto-Shaam 7.14es CombiTouch is ideal for restaurants, hotels, and catering companies looking to take their culinary creations to the next level. This combination of versatility, technology, and durability positions the CombiTouch as a leader in the realm of commercial cooking solutions, making it a smart investment for any culinary establishment.
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