Alto-Shaam 7.14es CombiTouch operation manual E51

Page 49

 

 

 

t r o u b l e s h o o t i n g

 

 

 

 

 

 

 

 

 

 

CombiTouch ERROR CODES

 

 

 

 

 

 

 

 

 

 

 

 

Error

Error Call Out in Display

Description of Error

Possible Cause

 

Code

 

 

 

 

 

 

 

 

 

E34

Steam Generator Drain

Water level in steam

— Scale build up inside the steam generator

 

 

Pump Fault

generator does not drop

drain pump.

 

 

 

during cleaning program

— Scale build up inside the steam generator affecting

 

 

 

 

water level probes.

 

 

 

 

— Generator drain pump is faulty.

 

 

 

 

— Connection issue at drain pump.

 

 

 

 

— No output to pump from relay board.

 

 

 

 

 

 

E36

Steam Temperature High

Oven cavity temperature is

— Water supply is shut off.

 

 

 

too high when operating in

— Low water pressure.

 

 

 

a steam mode or cleaning

— Wiring or connection issue.

 

 

 

program

— Water injection pipe obstructed.

 

 

 

 

— Water fl ow control valve plugged or defective.

 

 

 

 

— Dual solenoid valve Y-1 obstructed or defective.

 

 

 

 

— No output to solenoid valve form relay board.

 

 

 

 

 

 

E51

No Water In Boiler

Water inside steam generator

— Water supply is shut off.

 

 

 

does not reach low water

— Low water pressure.

 

 

 

level

— Generator drain cap missing or loose.

 

 

 

 

— Generator drain pump is not sealing.

 

 

 

 

— Generator drain pump elbow leaking.

 

 

 

 

— Faulty or scaled water level probe.

 

 

 

 

— Faulty or plugged dual solenoid valve assembly.

 

 

 

 

— Wiring or connection issue.

 

 

 

 

— No output to dual solenoid from relay board.

 

 

 

 

 

 

E53

Fan Motor High

Fan motor too hot

— Exhaust hood is not operating properly.

 

 

Temperature

 

— Check LED fl ashes on the Motor Control.

 

 

 

 

— See Motor Control Error Code list.

 

 

 

 

— Connection Issue on Hall Effect sensor.

 

 

 

 

— Fan wheel is not operating.

 

 

 

 

— Hall sensor does not detect motor rotation.

 

 

 

 

 

 

E54

Fan Motor 2 High

20•20 lower fan motor too hot

— Exhaust hood is not operating properly.

 

 

Temperature

 

— Check LED fl ashes on the Motor Control.

 

 

 

 

— See Motor Control Error Code list.

 

 

 

 

— Connection Issue on Hall Effect sensor.

 

 

 

 

— Fan wheel is not operating.

 

 

 

 

— Hall sensor does not detect motor rotation.

 

 

 

 

 

 

E55

Vent Not Open

Browning valve does not open

— Alignment issue between motor cam and vent

 

 

 

 

motor safety switch (micro switch).

 

 

 

 

— Fault vent valve (motor).

 

 

 

 

— Fault vent valve safety switch (micro switch).

 

 

 

 

— Wiring or connection problem.

 

 

 

 

 

 

(Continued on next page)

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Contents PhOne 262.251.3800 800.558.8744 USA/CANADA 14es CombiTouch 14esG CombiTouch262.251.7067 800.329.8744 U.S.A. only Emergency Operation Mode 43-44 Error Codes 45-49 Using Preprogrammed RecipesRecipe Programming Bakery Recipes Steam CombinationCombitouch control Reduced energy setting CombiTouch featuresEcosmart technology Operating Instructions Start-up proceduresMain Menu screen Control Panel Identification recipe menuUpload/download screen Timer format Default memo Forward to next screen Settings screenControl Panel Identification Operating Instructions Auxiliary function Icons Main menu IconsChangE the temperature scale Combitouch factory default settingsFor operator safety Important safety precautionsTo Cook by product core Temperature Steam modeHigh Temp Steam Steam mode chef operating tipsPress the combination Mode icon Combination modeCheck mark key to confirm change Combination mode chef operating tips Press the convection Mode icon Convection modeTo stop cooking program at any time Convection Mode can be used to roast or bake Convection mode chef operating tipsTemperature range of 245 to 320F 120 to 160C Retherm modePress the retherm Mode icon La carte Rethermalization Retherm mode chef operating tipsPlate covers must be used for on-the-plate regeneration Actual internal product temperature will appear Core temperature probe modeKey to confirm change With CombiTouch oven on, fill a pitcher of iceDelta-T core temperature cooking mode Gold-n-Brown feature Preheating featureOven Cool down feature Auxiliary functionsMulti-Shelf Timer Reduced powerReduced fan speed Steam injectionApple WC-22543 Load wood chipsHickory WC-2829 Cherry WC-22541To Change the temperature Select convection or combination cooking modeTo activate CombiSmoke Preprogrammed recipes Cooking mode menuMain menu Recipe menu Program/edit recipesRecipe programming via the touchscreen Recipe programming via recipe management softwareAdd a recipe Edit a recipePreprogrammed bakery recipes Preprogrammed convenience product recipes Tater Tots Combination Spring Rolls CombinationPreprogrammed Fish & seafood recipes Preprogrammed Meat recipes Leg of Lamb by Core Temp Delta-T Ham by Core Temp Delta-TMeat Loaf by Core Temp Combination Pork Back Ribs Raw CombinationPreprogrammed Miscellaneous recipes Preprogrammed poultry recipes Preprogrammed vegetable recipes Green Beans Frozen Steam Green Beans Fresh SteamParsnips Fresh Steam Peas Frozen SteamHaccp Access Cleaning in process Cleaning mode menu Combi cleaner requirementOven too hot warning On/O Roll-in cart/food trolley cleaning on equipped models Preventative maintenanceCleaning and Preventative Maintenance Probe Cleaning Procedures Cleaning scheduleDaily grease collection equipment Precautions CombiClean cleaning agentsAutomatic steam generator flush First aidOn ALL models Decalcification using scalefreePress the Start icon to Acknowledge the Error Emergency operation modeSelect ONE of the available Cooking Modes Tr o u b l e s h o o t i n g CombiTouch Error Codes E15 E51 E93 CombiTouch Motor Control Error Codes

7.14es CombiTouch specifications

The Alto-Shaam 7.14es CombiTouch is a state-of-the-art cooking solution designed to meet the demands of modern commercial kitchens. Combining innovation with user-friendly technology, this combi oven is an essential tool for chefs looking to enhance their culinary capabilities.

One of the standout features of the 7.14es CombiTouch is its versatile cooking modes. The oven offers a unique combination of both steam and convection cooking, allowing chefs to achieve precise results for a variety of dishes. Whether it's roasting, baking, steaming, or finishing, this combi oven adapts to the specific needs of each recipe, making it an invaluable asset for any kitchen.

The CombiTouch interface is another key characteristic of this model. Equipped with a large, intuitive touchscreen display, the oven allows users to easily navigate through programs and settings. The user-friendly interface provides access to a wide range of cooking modes and preset recipes, simplifying the cooking process and reducing the risk of errors. This feature is particularly beneficial for busy kitchens where efficiency and speed are paramount.

In terms of technology, the Alto-Shaam 7.14es incorporates advanced heat distribution methods. The unique design ensures even cooking results by utilizing a combination of humidity control and precise temperature management. This results in beautifully cooked dishes that retain their moisture and flavor.

The oven’s SmartReach technology is another major advancement, allowing for real-time monitoring of internal food temperatures. This ensures that food is cooked to perfection while also enhancing food safety, minimizing the risk of undercooked meals.

Durability is a hallmark of Alto-Shaam equipment, and the 7.14es is no exception. Constructed with high-quality stainless steel, it is designed to withstand the rigors of daily use in a professional kitchen environment. The easy-to-clean surfaces further enhance its practicality and hygiene, making maintenance straightforward.

With its compact size and powerful performance, the Alto-Shaam 7.14es CombiTouch is ideal for restaurants, hotels, and catering companies looking to take their culinary creations to the next level. This combination of versatility, technology, and durability positions the CombiTouch as a leader in the realm of commercial cooking solutions, making it a smart investment for any culinary establishment.
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