Alto-Shaam 7.14es CombiTouch operation manual Cleaning schedule, Probe Cleaning Procedures

Page 42

c l e a n i n g & maintenance

cleaning schedule

DAILY GASKET CLEANING

It is important to prolong the life of the oven gasket by cleaning on a daily basis. Routine cleaning will help protect the gasket from deterioration caused by acidic foods.

1.Allow the oven to cool, then wipe the gasket and crevices with clean cloth soaked in warm detergent solution.

2.Wipe the gasket and crevices with a cloth and clean rinse water.

Do not attempt to remove gasket or place in the dishwasher.

PROBE USAGE AND CLEANING

After each use of the CORE TEMP mode, wipe the probe tip with a clean paper towel to remove food debris. Follow by wiping the probe with a disposable alcohol pad. Return the probe to the proper door bracket position.

Probe Cleaning Procedures

1.Remove all food debris from probe between loads and at the end of each production shift. Wipe the entire probe, probe cable assembly, and probe holding bracket with a clean cloth and warm detergent solution.

2.Remove detergent by wiping the probe, cable, and bracket with a cloth and clean rinse water.

3.Wipe probe and probe bracket with disposable alcohol pad or sanitizing solution recommended for food contact surfaces.

4.Allow probe and cable to air dry in the probe holding bracket.

5.Wipe the probe with a disposable alcohol pad prior to inserting into a new food product.

DAILY OVEN CLEANING

To be performed at the end of the production day or between production shifts.

DAILY STEAM GENERATOR FLUSH

(Electric boiler equipped models only) See next page for instructions

The steam generator must be flushed once a day when operating the oven on a regular basis. This procedure will prevent lime deposits and scale build-up from forming in the steam generator. A steam generator flush is automatically initiated during the cleaning function.

daily prong cleaning To ensure accurate internal product temperature readings, the prongs on the removable probe must be cleaned daily.

1.Remove all food debris from prongs at the end of each production shift. Wipe the

entire prong casing, and between each prong with a clean cloth and warm detergent solution.

2.Remove detergent by wiping with a cloth and clean rinse water.

3.Allow to air dry before replacing detachable probe.

daily grease collection equipment

CLEANING

To be performed at the end of the production day or between production shifts.

1.Wipe the grease collection cart, tray, handle, containers, and caps with clean cloth soaked in warm detergent solution.

2.Wipe the grease collection cart, tray, handle, containers, and caps with a cloth and clean rinse water.

Do not attempt to place container caps in the dishwasher.

MONTHLY CLEANING

 

1. Spray Head

1

 

 

2.

Water Intake Filters

 

3.

Drain Pipe

2

3

40

Page 41 Page 43
Image 42
Page 41 Page 43
Contents 14es CombiTouch 14esG CombiTouch PhOne 262.251.3800 800.558.8744 USA/CANADA262.251.7067 800.329.8744 U.S.A. only Recipe Programming Bakery Recipes Using Preprogrammed RecipesEmergency Operation Mode 43-44 Error Codes 45-49 Steam CombinationReduced energy setting CombiTouch features Combitouch controlEcosmart technology Start-up procedures Operating InstructionsControl Panel Identification recipe menu Main Menu screenUpload/download screen Settings screen Timer format Default memo Forward to next screenControl Panel Identification Operating Instructions Main menu Icons Auxiliary function IconsCombitouch factory default settings ChangE the temperature scaleImportant safety precautions For operator safetySteam mode To Cook by product core TemperatureSteam mode chef operating tips High Temp SteamCombination mode Press the combination Mode iconCheck mark key to confirm change Combination mode chef operating tips Convection mode Press the convection Mode iconTo stop cooking program at any time Convection mode chef operating tips Convection Mode can be used to roast or bakeRetherm mode Temperature range of 245 to 320F 120 to 160CPress the retherm Mode icon Retherm mode chef operating tips La carte RethermalizationPlate covers must be used for on-the-plate regeneration Key to confirm change Core temperature probe modeActual internal product temperature will appear With CombiTouch oven on, fill a pitcher of iceDelta-T core temperature cooking mode Oven Cool down feature Preheating featureGold-n-Brown feature Auxiliary functionsReduced fan speed Reduced powerMulti-Shelf Timer Steam injectionHickory WC-2829 Load wood chipsApple WC-22543 Cherry WC-22541Select convection or combination cooking mode To Change the temperatureTo activate CombiSmoke Main menu Cooking mode menuPreprogrammed recipes Recipe menu Program/edit recipesAdd a recipe Recipe programming via recipe management softwareRecipe programming via the touchscreen Edit a recipePreprogrammed bakery recipes Preprogrammed convenience product recipes Spring Rolls Combination Tater Tots CombinationPreprogrammed Fish & seafood recipes Preprogrammed Meat recipes Meat Loaf by Core Temp Combination Ham by Core Temp Delta-TLeg of Lamb by Core Temp Delta-T Pork Back Ribs Raw CombinationPreprogrammed Miscellaneous recipes Preprogrammed poultry recipes Preprogrammed vegetable recipes Parsnips Fresh Steam Green Beans Fresh SteamGreen Beans Frozen Steam Peas Frozen SteamHaccp Access Cleaning mode menu Combi cleaner requirement Cleaning in processOven too hot warning On/O Preventative maintenance Roll-in cart/food trolley cleaning on equipped modelsCleaning and Preventative Maintenance Cleaning schedule Probe Cleaning ProceduresDaily grease collection equipment Automatic steam generator flush CombiClean cleaning agentsPrecautions First aidDecalcification using scalefree On ALL modelsEmergency operation mode Press the Start icon to Acknowledge the ErrorSelect ONE of the available Cooking Modes Tr o u b l e s h o o t i n g CombiTouch Error Codes E15 E51 E93 CombiTouch Motor Control Error Codes

7.14es CombiTouch specifications

The Alto-Shaam 7.14es CombiTouch is a state-of-the-art cooking solution designed to meet the demands of modern commercial kitchens. Combining innovation with user-friendly technology, this combi oven is an essential tool for chefs looking to enhance their culinary capabilities.

One of the standout features of the 7.14es CombiTouch is its versatile cooking modes. The oven offers a unique combination of both steam and convection cooking, allowing chefs to achieve precise results for a variety of dishes. Whether it's roasting, baking, steaming, or finishing, this combi oven adapts to the specific needs of each recipe, making it an invaluable asset for any kitchen.

The CombiTouch interface is another key characteristic of this model. Equipped with a large, intuitive touchscreen display, the oven allows users to easily navigate through programs and settings. The user-friendly interface provides access to a wide range of cooking modes and preset recipes, simplifying the cooking process and reducing the risk of errors. This feature is particularly beneficial for busy kitchens where efficiency and speed are paramount.

In terms of technology, the Alto-Shaam 7.14es incorporates advanced heat distribution methods. The unique design ensures even cooking results by utilizing a combination of humidity control and precise temperature management. This results in beautifully cooked dishes that retain their moisture and flavor.

The oven’s SmartReach technology is another major advancement, allowing for real-time monitoring of internal food temperatures. This ensures that food is cooked to perfection while also enhancing food safety, minimizing the risk of undercooked meals.

Durability is a hallmark of Alto-Shaam equipment, and the 7.14es is no exception. Constructed with high-quality stainless steel, it is designed to withstand the rigors of daily use in a professional kitchen environment. The easy-to-clean surfaces further enhance its practicality and hygiene, making maintenance straightforward.

With its compact size and powerful performance, the Alto-Shaam 7.14es CombiTouch is ideal for restaurants, hotels, and catering companies looking to take their culinary creations to the next level. This combination of versatility, technology, and durability positions the CombiTouch as a leader in the realm of commercial cooking solutions, making it a smart investment for any culinary establishment.
Top Page Image Contents