Alto-Shaam 7.14es CombiTouch operation manual CombiTouch Motor Control Error Codes

Page 51

 

 

t r o u b l e s h o o t i n g

 

 

 

 

 

CombiTouch MOTOR CONTROL ERROR CODES

 

 

 

 

 

 

 

 

 

Type of Error

Indication

Release of Error

 

 

 

 

 

undervoltage

Led fl ashing sequence, with 1 fl ash per period.

Voltage of intermediate circuit is less than 250V

 

 

 

 

 

overvoltage

Led fl ashing sequence, with 2 fl ashes per period.

Voltage of intermediate circuit exceeds 445V

 

 

 

 

 

excess

Led fl ashing sequence, with 3 fl ashes per period.

temperature sensor in the power unit is more than 93°C

 

temperature

 

 

 

 

 

 

 

 

overcurrent

Led fl ashing sequence, with 4 fl ashes per period.

Blocked motor, detected by current peak monitoring from

 

 

 

900 rpm rotating fi eld

 

 

 

 

 

overcurrent

Led fl ashing sequence, with 5 fl ashes per period.

intermediate circuit current exceeds 4.0a

 

 

 

 

 

Short-circuit

Led fl ashing sequence, with 6 fl ashes per period.

Release of interrupt at intermediate circuit current larger

 

than 53a

 

 

 

 

 

power on

Led fl ashing sequence, with 7 fl ashes per period.

effective mains voltage does not correspond to jumper

 

setting 115V/230V

 

 

 

 

 

Watchdog

Led fl ashing sequence, with 8 fl ashes per period.

Watchdog of the microcontroller released, program crash

 

 

 

 

 

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Contents 14es CombiTouch 14esG CombiTouch PhOne 262.251.3800 800.558.8744 USA/CANADA262.251.7067 800.329.8744 U.S.A. only Steam Combination Using Preprogrammed RecipesEmergency Operation Mode 43-44 Error Codes 45-49 Recipe Programming Bakery RecipesReduced energy setting CombiTouch features Combitouch controlEcosmart technology Operating Instructions Start-up proceduresControl Panel Identification recipe menu Main Menu screenUpload/download screen Settings screen Timer format Default memo Forward to next screenControl Panel Identification Operating Instructions Auxiliary function Icons Main menu IconsChangE the temperature scale Combitouch factory default settingsFor operator safety Important safety precautionsTo Cook by product core Temperature Steam modeHigh Temp Steam Steam mode chef operating tipsCombination mode Press the combination Mode iconCheck mark key to confirm change Combination mode chef operating tips Convection mode Press the convection Mode iconTo stop cooking program at any time Convection Mode can be used to roast or bake Convection mode chef operating tipsRetherm mode Temperature range of 245 to 320F 120 to 160CPress the retherm Mode icon Retherm mode chef operating tips La carte RethermalizationPlate covers must be used for on-the-plate regeneration With CombiTouch oven on, fill a pitcher of ice Core temperature probe modeActual internal product temperature will appear Key to confirm changeDelta-T core temperature cooking mode Auxiliary functions Preheating featureGold-n-Brown feature Oven Cool down featureSteam injection Reduced powerMulti-Shelf Timer Reduced fan speedCherry WC-22541 Load wood chipsApple WC-22543 Hickory WC-2829Select convection or combination cooking mode To Change the temperatureTo activate CombiSmoke Recipe menu Program/edit recipes Cooking mode menuPreprogrammed recipes Main menuEdit a recipe Recipe programming via recipe management softwareRecipe programming via the touchscreen Add a recipePreprogrammed bakery recipes Preprogrammed convenience product recipes Tater Tots Combination Spring Rolls CombinationPreprogrammed Fish & seafood recipes Preprogrammed Meat recipes Pork Back Ribs Raw Combination Ham by Core Temp Delta-TLeg of Lamb by Core Temp Delta-T Meat Loaf by Core Temp CombinationPreprogrammed Miscellaneous recipes Preprogrammed poultry recipes Preprogrammed vegetable recipes Peas Frozen Steam Green Beans Fresh SteamGreen Beans Frozen Steam Parsnips Fresh SteamHaccp Access Cleaning mode menu Combi cleaner requirement Cleaning in processOven too hot warning On/O Roll-in cart/food trolley cleaning on equipped models Preventative maintenanceCleaning and Preventative Maintenance Cleaning schedule Probe Cleaning ProceduresDaily grease collection equipment First aid CombiClean cleaning agentsPrecautions Automatic steam generator flushOn ALL models Decalcification using scalefreeEmergency operation mode Press the Start icon to Acknowledge the ErrorSelect ONE of the available Cooking Modes Tr o u b l e s h o o t i n g CombiTouch Error Codes E15 E51 E93 CombiTouch Motor Control Error Codes

7.14es CombiTouch specifications

The Alto-Shaam 7.14es CombiTouch is a state-of-the-art cooking solution designed to meet the demands of modern commercial kitchens. Combining innovation with user-friendly technology, this combi oven is an essential tool for chefs looking to enhance their culinary capabilities.

One of the standout features of the 7.14es CombiTouch is its versatile cooking modes. The oven offers a unique combination of both steam and convection cooking, allowing chefs to achieve precise results for a variety of dishes. Whether it's roasting, baking, steaming, or finishing, this combi oven adapts to the specific needs of each recipe, making it an invaluable asset for any kitchen.

The CombiTouch interface is another key characteristic of this model. Equipped with a large, intuitive touchscreen display, the oven allows users to easily navigate through programs and settings. The user-friendly interface provides access to a wide range of cooking modes and preset recipes, simplifying the cooking process and reducing the risk of errors. This feature is particularly beneficial for busy kitchens where efficiency and speed are paramount.

In terms of technology, the Alto-Shaam 7.14es incorporates advanced heat distribution methods. The unique design ensures even cooking results by utilizing a combination of humidity control and precise temperature management. This results in beautifully cooked dishes that retain their moisture and flavor.

The oven’s SmartReach technology is another major advancement, allowing for real-time monitoring of internal food temperatures. This ensures that food is cooked to perfection while also enhancing food safety, minimizing the risk of undercooked meals.

Durability is a hallmark of Alto-Shaam equipment, and the 7.14es is no exception. Constructed with high-quality stainless steel, it is designed to withstand the rigors of daily use in a professional kitchen environment. The easy-to-clean surfaces further enhance its practicality and hygiene, making maintenance straightforward.

With its compact size and powerful performance, the Alto-Shaam 7.14es CombiTouch is ideal for restaurants, hotels, and catering companies looking to take their culinary creations to the next level. This combination of versatility, technology, and durability positions the CombiTouch as a leader in the realm of commercial cooking solutions, making it a smart investment for any culinary establishment.
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