Alto-Shaam 7.14es CombiTouch operation manual Operating Instructions, Start-up procedures

Page 4

OPERATING INSTRUCTIONS

start-up procedures

When the oven is powered on, the CombiTouch screen illuminates. “Loading” indicates that the software is booting up. The screen will also indicate what level of progress has been made as the software becomes fully operational. (see illustrations 1 & 2 at left)

Illustration 1

Illustration 2

 

 

 

 

If, for any reason, the oven is turned off or loses power

 

 

 

during this start-up process, the operator will be

 

 

 

prompted to calibrate the CombiTouch screen when the

 

 

 

oven is next powered up. (see illustration 3 at left)

 

 

 

Return to Recipe Menu - Press the red arrow if the

 

 

 

CombiTouch screen does not need to be calibrated.

 

 

 

Begin Calibration Process - Press the green

 

 

 

check mark if the CombiTouch screen does need to be

 

 

 

calibrated. The screen will switch to a grey background.

 

 

 

(see illustration 4 at left) A crosshairs icon will appear.

 

 

 

The operator should touch the center intersection.

 

 

 

This prompt and required action will be repeated

 

 

 

several times in different areas of the touchscreen.

 

 

 

When complete, the operator will be returned to the

Illustration 3

Illustration 4

recipe menu.

2

Page 3 Page 5
Image 4
Page 3 Page 5
Contents PhOne 262.251.3800 800.558.8744 USA/CANADA 14es CombiTouch 14esG CombiTouch262.251.7067 800.329.8744 U.S.A. only Using Preprogrammed Recipes Emergency Operation Mode 43-44 Error Codes 45-49Recipe Programming Bakery Recipes Steam CombinationCombitouch control Reduced energy setting CombiTouch featuresEcosmart technology Start-up procedures Operating InstructionsMain Menu screen Control Panel Identification recipe menuUpload/download screen Timer format Default memo Forward to next screen Settings screenControl Panel Identification Operating Instructions Main menu Icons Auxiliary function IconsCombitouch factory default settings ChangE the temperature scaleImportant safety precautions For operator safetySteam mode To Cook by product core TemperatureSteam mode chef operating tips High Temp SteamPress the combination Mode icon Combination modeCheck mark key to confirm change Combination mode chef operating tips Press the convection Mode icon Convection modeTo stop cooking program at any time Convection mode chef operating tips Convection Mode can be used to roast or bakeTemperature range of 245 to 320F 120 to 160C Retherm modePress the retherm Mode icon La carte Rethermalization Retherm mode chef operating tipsPlate covers must be used for on-the-plate regeneration Core temperature probe mode Actual internal product temperature will appearKey to confirm change With CombiTouch oven on, fill a pitcher of iceDelta-T core temperature cooking mode Preheating feature Gold-n-Brown featureOven Cool down feature Auxiliary functionsReduced power Multi-Shelf TimerReduced fan speed Steam injectionLoad wood chips Apple WC-22543Hickory WC-2829 Cherry WC-22541To Change the temperature Select convection or combination cooking modeTo activate CombiSmoke Cooking mode menu Preprogrammed recipesMain menu Recipe menu Program/edit recipesRecipe programming via recipe management software Recipe programming via the touchscreenAdd a recipe Edit a recipePreprogrammed bakery recipes Preprogrammed convenience product recipes Spring Rolls Combination Tater Tots CombinationPreprogrammed Fish & seafood recipes Preprogrammed Meat recipes Ham by Core Temp Delta-T Leg of Lamb by Core Temp Delta-TMeat Loaf by Core Temp Combination Pork Back Ribs Raw CombinationPreprogrammed Miscellaneous recipes Preprogrammed poultry recipes Preprogrammed vegetable recipes Green Beans Fresh Steam Green Beans Frozen SteamParsnips Fresh Steam Peas Frozen SteamHaccp Access Cleaning in process Cleaning mode menu Combi cleaner requirementOven too hot warning On/O Preventative maintenance Roll-in cart/food trolley cleaning on equipped modelsCleaning and Preventative Maintenance Probe Cleaning Procedures Cleaning scheduleDaily grease collection equipment CombiClean cleaning agents PrecautionsAutomatic steam generator flush First aidDecalcification using scalefree On ALL modelsPress the Start icon to Acknowledge the Error Emergency operation modeSelect ONE of the available Cooking Modes Tr o u b l e s h o o t i n g CombiTouch Error Codes E15 E51 E93 CombiTouch Motor Control Error Codes

7.14es CombiTouch specifications

The Alto-Shaam 7.14es CombiTouch is a state-of-the-art cooking solution designed to meet the demands of modern commercial kitchens. Combining innovation with user-friendly technology, this combi oven is an essential tool for chefs looking to enhance their culinary capabilities.

One of the standout features of the 7.14es CombiTouch is its versatile cooking modes. The oven offers a unique combination of both steam and convection cooking, allowing chefs to achieve precise results for a variety of dishes. Whether it's roasting, baking, steaming, or finishing, this combi oven adapts to the specific needs of each recipe, making it an invaluable asset for any kitchen.

The CombiTouch interface is another key characteristic of this model. Equipped with a large, intuitive touchscreen display, the oven allows users to easily navigate through programs and settings. The user-friendly interface provides access to a wide range of cooking modes and preset recipes, simplifying the cooking process and reducing the risk of errors. This feature is particularly beneficial for busy kitchens where efficiency and speed are paramount.

In terms of technology, the Alto-Shaam 7.14es incorporates advanced heat distribution methods. The unique design ensures even cooking results by utilizing a combination of humidity control and precise temperature management. This results in beautifully cooked dishes that retain their moisture and flavor.

The oven’s SmartReach technology is another major advancement, allowing for real-time monitoring of internal food temperatures. This ensures that food is cooked to perfection while also enhancing food safety, minimizing the risk of undercooked meals.

Durability is a hallmark of Alto-Shaam equipment, and the 7.14es is no exception. Constructed with high-quality stainless steel, it is designed to withstand the rigors of daily use in a professional kitchen environment. The easy-to-clean surfaces further enhance its practicality and hygiene, making maintenance straightforward.

With its compact size and powerful performance, the Alto-Shaam 7.14es CombiTouch is ideal for restaurants, hotels, and catering companies looking to take their culinary creations to the next level. This combination of versatility, technology, and durability positions the CombiTouch as a leader in the realm of commercial cooking solutions, making it a smart investment for any culinary establishment.
Top Page Image Contents