Auxiliary functions, Preheating feature | Alto-Shaam 7.14es instruction

OPERATING INSTRUCTIONS

auxiliary functions

All auxiliary functions can be engaged at any time during any cooking mode and can be programmed into cooking procedures. At the end of a cooking mode or program, the oven automatically disengages all auxiliary functions.

Preheating feature

Select desired cooking mode.

Press preheat icon.

The preheat temperature will appear at the top of the preheat temperature selection window. Type in desired temperature or use up and down arrows to adjust temperature. When finished, touch the green check mark

key to confirm change.

When the preheat temperature has been reached, a buzzer will sound indicating the end of the preheat function. To stop the buzzer, press the red stop icon . The preheat temperature will be maintained if the stop icon is not pressed.

Gold-n-Brown feature

The browning feature is an automatic function designed to regulate humidity to provide additional color to products as needed. This feature is particularly useful for adding color to high moisture products such as chicken and other poultry items, or for additional browning of full loads and other moist products. In addition, this feature may be used to add texture to fried items such as french fries or breaded chicken. Gold-n-Brown can be used in any cooking mode and can be programmed into a cooking procedure.

Browning can be used for any product. Depending on the type of product and product load, the browning feature may also slightly increase the set cooking time in order to fully complete the browning function. This is a standard operating condition of this feature.

Select desired cooking mode.

Adjust temperature and time settings.

Press the gold-n-brown icon.

Choose the desired Gold-n-Brown level. (Level 1 provides least amount of browning, level 6 the most.) After a level has been selected, the previous screen will be displayed and the Gold-n-Brown icon will be highlighted.

PRESS THE green START arrow icon TO BEGIN COOKING.

The oven will engage the browning feature in the cooking mode set by the operator. Gold-N-Brown can be used in steam mode to reduce moisture.

Cool down feature

The cool-down feature provides the operator with the ability to lower the temperature of the oven compartment at an accelerated pace. This function is useful when it is necessary to immediately change from a high temperature cooking function to a lower temperature function or to the steam program. This function is also useful to help cool the oven compartment in preparation for cleaning.

CHEF OPERATING TIP

When using the cool-down feature in preparation for cleaning, it is important to remember that the temperature in the display indicates the air temperature inside the oven compartment and not the interior walls of the oven. Always allow the oven walls to cool to a minimum of 140°F (60°C) before spraying the compartment with oven cleaner.

Press cool down icon.

The cool down temperature will appear at the top of the cool down temperature selection window. Type in desired temperature between 50 and 200°F (10 and 93°C) or use up and down arrows to adjust temperature. When

finished, touch the green check mark key to confirm change.

Open oven door.

A buzzer will sound indicating the end of the cool down

function. Press the red stop icon or open the oven door to stop the buzzer.

7.14es, 7.14ESG specifications

Alto-Shaam 7.14ESG and 7.14ES are innovative cooking equipment designed to enhance kitchen efficiency and food quality. These commercial convection ovens are ideal for restaurants, catering services, and institutional kitchens, delivering versatility and reliability.

One of the standout features of the Alto-Shaam 7.14ESG and 7.14ES is the patented Halo Heat technology. This unique heating system evenly distributes heat throughout the cooking cavity, ensuring consistent cooking results. Unlike traditional ovens that rely on harsh, direct heat, Halo Heat utilizes gentle, radiant heat, which helps retain moisture while minimizing the risk of overcooking. This technology is especially beneficial for slow-roasting, baking, and other gentle cooking techniques.

Both models come equipped with a robust, user-friendly control system that allows for precise temperature adjustments, making it easy for chefs to achieve their desired cooking results. The digital display provides clear visibility of the cooking settings, ensuring that operators can monitor and adjust temperatures effortlessly.

The Alto-Shaam 7.14ESG variant adds an extra layer of versatility with its steam injection feature. This capability allows for the introduction of humidity into the cooking environment, making it ideal for baking bread, creating tender meats, and even cooking vegetables to perfection. The steam function can be easily toggled on or off, giving chefs flexibility in their cooking methods.

Another notable characteristic of these models is their compact design, which is perfect for kitchens with limited space. Despite their smaller footprint, they offer ample cooking capacity, accommodating multiple trays simultaneously. This space-saving design does not compromise performance, making them an excellent choice for high-traffic kitchens.

Durability is a hallmark of the Alto-Shaam brand. Constructed with high-quality stainless steel, both models are built to withstand the rigors of a busy kitchen environment. The easy-to-clean surfaces and removable racks further enhance their practicality, ensuring that maintenance is straightforward and efficient.

In conclusion, the Alto-Shaam 7.14ESG and 7.14ES models exemplify innovation in commercial cooking equipment. With features like Halo Heat technology, steam injection, user-friendly controls, compact design, and durable construction, these ovens are engineered to meet the demands of modern culinary professionals, setting a new standard in the industry.