CombiClean cleaning agents

c l e a n i n g & maintenance

d a n g e r

RUBBER GLOVES MUST BE WORN WHEN USING

CombiClean Tablets or spray OVEN CLEANER.

Note: Use authorized Combitherm cleaner only.

Unauthorized cleaning agents may discolor or harm interior surfaces of the oven. Read and understand label and material safety data sheet before using the oven cleaner.

caution: Causes eye, skin, and respiratory tract irritation. keep out of reach of children.

precautions:

-Do not take internally.

-Avoid contact with eyes and skin.

-Use rubber gloves when using this product.

-Wash hands thoroughly after handling.

-Avoid mixing with strong, concentrated acids.

first aid:

Skin: Flush with water. Remove contaminated clothing and do not re-wear until washed. If irritation persists see a physician.

Eyes: Flush with water for 15 minutes. See a physician immediately.

Inhalation: If difficulty in breathing occurs, leave area immediately and do not return until dust is settled. If irritation persists, see a physician.

Ingestion: Drink large quantities of milk or water. Do not induce vomiting. See a physician immediately.

Protective packaging of tablets will begin to dissolve onto skin if handled with damp or wet hands.

automatic steam generator flush

Flushing the electric Combitherm steam generator on a daily basis helps prolong the life of the steam generator heating elements and reduces the need for service. The CombiTouch provides this feature as an automatic function once every 24 hours.

The steam generator flush is automatically activated when the oven is powered on if no cleaning program has run during the last 24 hours. An indicator icon will notify the

user that flushing is in process. This function cannot be manually turned on or off and users cannot start a cooking sequence during the generator flush. Wait until the flush cycle is finished, then begin to use the oven as normal.

If the operator cleans the oven daily, it will not automatically flush as this is one of the functions of the cleaning cycles.

decalcification (on boiler equipped models)

using ScaleFree™

Decalcification must be performed by a qualified service technician. Qualified technicians should refer to the Alto- Shaam CombiTouch Technical Manual for decalcification procedures.

ScaleFree™ Descaling Compound is an acid-baseddescaler combined with a proprietary chelating agent that is effective in dissolving and removing carbonate, lime-scale and iron-scale build-up caused by hard water.

ScaleFree efficiently and effectively removes lime-scalebuild-up from combi ovens.

ScaleFree™ is a non-hazardous, Biodegradable Citrus Based Powder that when mixed with water becomes a powerful lime-scale remover.

DO NOT COOK IN ANY PROGRAM MODE

WITH ScaleFree™ IN THE STEAM GENERATOR SYSTEM.

7.14es, 7.14ESG specifications

Alto-Shaam 7.14ESG and 7.14ES are innovative cooking equipment designed to enhance kitchen efficiency and food quality. These commercial convection ovens are ideal for restaurants, catering services, and institutional kitchens, delivering versatility and reliability.

One of the standout features of the Alto-Shaam 7.14ESG and 7.14ES is the patented Halo Heat technology. This unique heating system evenly distributes heat throughout the cooking cavity, ensuring consistent cooking results. Unlike traditional ovens that rely on harsh, direct heat, Halo Heat utilizes gentle, radiant heat, which helps retain moisture while minimizing the risk of overcooking. This technology is especially beneficial for slow-roasting, baking, and other gentle cooking techniques.

Both models come equipped with a robust, user-friendly control system that allows for precise temperature adjustments, making it easy for chefs to achieve their desired cooking results. The digital display provides clear visibility of the cooking settings, ensuring that operators can monitor and adjust temperatures effortlessly.

The Alto-Shaam 7.14ESG variant adds an extra layer of versatility with its steam injection feature. This capability allows for the introduction of humidity into the cooking environment, making it ideal for baking bread, creating tender meats, and even cooking vegetables to perfection. The steam function can be easily toggled on or off, giving chefs flexibility in their cooking methods.

Another notable characteristic of these models is their compact design, which is perfect for kitchens with limited space. Despite their smaller footprint, they offer ample cooking capacity, accommodating multiple trays simultaneously. This space-saving design does not compromise performance, making them an excellent choice for high-traffic kitchens.

Durability is a hallmark of the Alto-Shaam brand. Constructed with high-quality stainless steel, both models are built to withstand the rigors of a busy kitchen environment. The easy-to-clean surfaces and removable racks further enhance their practicality, ensuring that maintenance is straightforward and efficient.

In conclusion, the Alto-Shaam 7.14ESG and 7.14ES models exemplify innovation in commercial cooking equipment. With features like Halo Heat technology, steam injection, user-friendly controls, compact design, and durable construction, these ovens are engineered to meet the demands of modern culinary professionals, setting a new standard in the industry.