Alto-Shaam 7.14ESG, 7.14es operation manual Control Panel Identification, Settings screen

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OPERATING INSTRUCTIONS

control PANEL IDENTIFICATION

settings screen

1 Fahrenheit or celsius

3 number of shelves for multi-shelf timer

5 default memo

7 return to previous screen

2 timer format

4 multi-shelf timer format

6 display settings

8 forward to next screen

1. Fahrenheit or Celsius Function - Choose temperature format.

2. Timer Format - Display time as hours:minutes:seconds or hours:minutes.

3. Multi-shelf Timer Number of Shelves - Choose the default number shelves in the oven to be used by the multi-shelf timer.

4. Multi-shelf Timer Update Style - Left icon enables identical time setting for all shelves. Right icon enables individual shelf time settings for each shelf.

5. Default Memo - Left icon reverts time/ temperature setting to factory defaults when switching modes. Right icon allows you to keep the last user setting.

6. Display Settings - Choose to display text or image assigned to a recipe.

7. Return to Previous Screen - Return to previous screen when finished adjusting settings.

8. Forward to Next Screen - Advance to next screen to review additional settings.

9. Sound/Alarm Settings - Change alarm sounds and volume.

10. Touchscreen Brightness - Adjust brightness of Touchscreen.

11. Lock/Unlock Recipes - Password protect preprogrammed recipes.

12. Set/Change Date & Time - Set or change oven time and date settings.

13. HACCP Data - Review data collected or download data to a USB drive.

14. Update Software - Update control software with data loaded onto a USB drive.

9 sound settings

 

 

 

10 touch screen brightness

 

 

 

 

11 lock/Unlock recipes

 

 

 

12 set/change date & time

 

 

 

 

 

 

 

 

 

 

13 HACCP Data

 

 

 

 

 

 

 

 

 

 

 

 

14 update software

 

 

 

 

 

 

 

 

 

 

 

 

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Contents 14es CombiTouch 14esG CombiTouch PhOne 262.251.3800 800.558.8744 USA/CANADA262.251.7067 800.329.8744 U.S.A. only Recipe Programming Preprogrammed Bakery Recipes Using Preprogrammed RecipesEmergency Operation Mode 41-42 Error Codes 43-47 Preprogrammed Convenience Product RecipesCombitouch control Ecosmart technologyStart-up procedures Operating InstructionsControl Panel Identification recipe menu Main Menu screenUpload/download screen Settings screen Control Panel IdentificationOperating Instructions Main menu Icons Auxiliary function IconsMinutes Combitouch factory default settings70C 175C 70CImportant safety precautions For operator safetyTouch the displayed temperature Steam modePress the Steam Mode icon Touch the displayed timeSteam mode chef operating tips High Temp SteamingCombination mode Press the combination Mode iconCheck mark key to confirm change Combination mode chef operating tips Convection mode Press the convection Mode iconTo stop cooking program at any time Convection mode chef operating tips Convection Mode can be used to roast or bakeRetherm mode Temperature range of 245 to 320F 120 to 160CPress the retherm Mode icon Retherm mode chef operating tips La carte RethermalizationPlate covers must be used for on-the-plate regeneration Core temperature probe mode Actual internal product temperature will appearKey to confirm change Delta-T core temperature cooking mode Cool down feature Preheating featureGold-n-Brown feature Auxiliary functionsSelect desirED Cooking Mode and SET Mode Functions Reduced powerMulti-Shelf Timer Reduced fan speedLoad wood chips Chef Operating TIPCombiSmoker Procedures Select convection or combination cooking modeRecipe menu Program/edit recipes Main menu Cooking mode menuPreprogrammed recipes RecipeAdd a recipe Recipe programming via recipe management softwareRecipe programming via the touchscreen Edit a recipePreprogrammed bakery recipes Preprogrammed convenience product recipes Spring Rolls Combination Tater Tots CombinationPreprogrammed Fish & seafood recipes Preprogrammed Meat recipes Meat Loaf by Core Temp Combination Ham by Core Temp Delta-TLeg of Lamb by Core Temp Delta-T Pork Back Ribs Raw CombinationPreprogrammed Miscellaneous recipes Preprogrammed poultry recipes Preprogrammed vegetable recipes Parsnips Fresh Steam Green Beans Fresh SteamGreen Beans Frozen Steam Peas Frozen SteamHaccp Access Cleaning mode menu Combi cleaner requirement Cleaning in processOven too hot warning Preventative maintenance Roll-in cart/food trolley cleaning on equipped modelsCleaning and Preventive Maintenance Cleaning schedule Probe Cleaning ProceduresCombiClean cleaning agents Automatic steam generator flushDecalcification on boiler equipped models Emergency operation mode Select ONE of the available Cooking ModesTr o u b l e s h o o t i n g CombiTouch Error Codes E15 E51 See motor control error chart on next E93CombiTouch Motor Control Error Codes
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7.14es, 7.14ESG specifications

Alto-Shaam 7.14ESG and 7.14ES are innovative cooking equipment designed to enhance kitchen efficiency and food quality. These commercial convection ovens are ideal for restaurants, catering services, and institutional kitchens, delivering versatility and reliability.

One of the standout features of the Alto-Shaam 7.14ESG and 7.14ES is the patented Halo Heat technology. This unique heating system evenly distributes heat throughout the cooking cavity, ensuring consistent cooking results. Unlike traditional ovens that rely on harsh, direct heat, Halo Heat utilizes gentle, radiant heat, which helps retain moisture while minimizing the risk of overcooking. This technology is especially beneficial for slow-roasting, baking, and other gentle cooking techniques.

Both models come equipped with a robust, user-friendly control system that allows for precise temperature adjustments, making it easy for chefs to achieve their desired cooking results. The digital display provides clear visibility of the cooking settings, ensuring that operators can monitor and adjust temperatures effortlessly.

The Alto-Shaam 7.14ESG variant adds an extra layer of versatility with its steam injection feature. This capability allows for the introduction of humidity into the cooking environment, making it ideal for baking bread, creating tender meats, and even cooking vegetables to perfection. The steam function can be easily toggled on or off, giving chefs flexibility in their cooking methods.

Another notable characteristic of these models is their compact design, which is perfect for kitchens with limited space. Despite their smaller footprint, they offer ample cooking capacity, accommodating multiple trays simultaneously. This space-saving design does not compromise performance, making them an excellent choice for high-traffic kitchens.

Durability is a hallmark of the Alto-Shaam brand. Constructed with high-quality stainless steel, both models are built to withstand the rigors of a busy kitchen environment. The easy-to-clean surfaces and removable racks further enhance their practicality, ensuring that maintenance is straightforward and efficient.

In conclusion, the Alto-Shaam 7.14ESG and 7.14ES models exemplify innovation in commercial cooking equipment. With features like Halo Heat technology, steam injection, user-friendly controls, compact design, and durable construction, these ovens are engineered to meet the demands of modern culinary professionals, setting a new standard in the industry.
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