Alto-Shaam 7.14es, 7.14ESG Combitouch factory default settings, Minutes, 175C 70C

Page 9

OPERATING INSTRUCTIONS

combitouch factory default settings

Cooking Mode

Oven Temperature

Core Temperature

Cooking Time

 

 

 

 

Steam

212°F

160°F

25 minutes

(100°C)

(70°C)

 

 

Combination Steam

350°F

160°F

70 minutes

(175C)

(70°C)

 

 

Convection

350°F

160°F

30 minutes

(175°C)

(70°C)

 

 

Retherm

275°F

160°F

5 minutes

(135°C)

(70°C)

 

 

7

Image 9
Contents 14es CombiTouch 14esG CombiTouch PhOne 262.251.3800 800.558.8744 USA/CANADA262.251.7067 800.329.8744 U.S.A. only Emergency Operation Mode 41-42 Error Codes 43-47 Using Preprogrammed RecipesRecipe Programming Preprogrammed Bakery Recipes Preprogrammed Convenience Product RecipesEcosmart technology Combitouch controlOperating Instructions Start-up proceduresControl Panel Identification recipe menu Main Menu screenUpload/download screen Control Panel Identification Settings screenOperating Instructions Auxiliary function Icons Main menu Icons70C Combitouch factory default settingsMinutes 175C 70CFor operator safety Important safety precautionsPress the Steam Mode icon Steam modeTouch the displayed temperature Touch the displayed timeHigh Temp Steaming Steam mode chef operating tipsCombination mode Press the combination Mode iconCheck mark key to confirm change Combination mode chef operating tips Convection mode Press the convection Mode iconTo stop cooking program at any time Convection Mode can be used to roast or bake Convection mode chef operating tipsRetherm mode Temperature range of 245 to 320F 120 to 160CPress the retherm Mode icon Retherm mode chef operating tips La carte RethermalizationPlate covers must be used for on-the-plate regeneration Core temperature probe mode Actual internal product temperature will appearKey to confirm change Delta-T core temperature cooking mode Gold-n-Brown feature Preheating featureCool down feature Auxiliary functionsMulti-Shelf Timer Reduced powerSelect desirED Cooking Mode and SET Mode Functions Reduced fan speedChef Operating TIP Load wood chipsSelect convection or combination cooking mode CombiSmoker ProceduresPreprogrammed recipes Main menu Cooking mode menuRecipe menu Program/edit recipes RecipeRecipe programming via the touchscreen Recipe programming via recipe management softwareAdd a recipe Edit a recipePreprogrammed bakery recipes Preprogrammed convenience product recipes Tater Tots Combination Spring Rolls CombinationPreprogrammed Fish & seafood recipes Preprogrammed Meat recipes Leg of Lamb by Core Temp Delta-T Ham by Core Temp Delta-TMeat Loaf by Core Temp Combination Pork Back Ribs Raw CombinationPreprogrammed Miscellaneous recipes Preprogrammed poultry recipes Preprogrammed vegetable recipes Green Beans Frozen Steam Green Beans Fresh SteamParsnips Fresh Steam Peas Frozen SteamHaccp Access Cleaning mode menu Combi cleaner requirement Cleaning in processOven too hot warning Roll-in cart/food trolley cleaning on equipped models Preventative maintenanceCleaning and Preventive Maintenance Probe Cleaning Procedures Cleaning scheduleCombiClean cleaning agents Automatic steam generator flushDecalcification on boiler equipped models Select ONE of the available Cooking Modes Emergency operation modeTr o u b l e s h o o t i n g CombiTouch Error Codes E15 E51 E93 See motor control error chart on nextCombiTouch Motor Control Error Codes
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7.14es, 7.14ESG specifications

Alto-Shaam 7.14ESG and 7.14ES are innovative cooking equipment designed to enhance kitchen efficiency and food quality. These commercial convection ovens are ideal for restaurants, catering services, and institutional kitchens, delivering versatility and reliability.

One of the standout features of the Alto-Shaam 7.14ESG and 7.14ES is the patented Halo Heat technology. This unique heating system evenly distributes heat throughout the cooking cavity, ensuring consistent cooking results. Unlike traditional ovens that rely on harsh, direct heat, Halo Heat utilizes gentle, radiant heat, which helps retain moisture while minimizing the risk of overcooking. This technology is especially beneficial for slow-roasting, baking, and other gentle cooking techniques.

Both models come equipped with a robust, user-friendly control system that allows for precise temperature adjustments, making it easy for chefs to achieve their desired cooking results. The digital display provides clear visibility of the cooking settings, ensuring that operators can monitor and adjust temperatures effortlessly.

The Alto-Shaam 7.14ESG variant adds an extra layer of versatility with its steam injection feature. This capability allows for the introduction of humidity into the cooking environment, making it ideal for baking bread, creating tender meats, and even cooking vegetables to perfection. The steam function can be easily toggled on or off, giving chefs flexibility in their cooking methods.

Another notable characteristic of these models is their compact design, which is perfect for kitchens with limited space. Despite their smaller footprint, they offer ample cooking capacity, accommodating multiple trays simultaneously. This space-saving design does not compromise performance, making them an excellent choice for high-traffic kitchens.

Durability is a hallmark of the Alto-Shaam brand. Constructed with high-quality stainless steel, both models are built to withstand the rigors of a busy kitchen environment. The easy-to-clean surfaces and removable racks further enhance their practicality, ensuring that maintenance is straightforward and efficient.

In conclusion, the Alto-Shaam 7.14ESG and 7.14ES models exemplify innovation in commercial cooking equipment. With features like Halo Heat technology, steam injection, user-friendly controls, compact design, and durable construction, these ovens are engineered to meet the demands of modern culinary professionals, setting a new standard in the industry.