Alto-Shaam 7.14ESG, 7.14es Reduced fan speed, Reduced power, Multi-Shelf Timer, Steam injection

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OPERATING INSTRUCTIONS

auxiliary functions

reduced fan speed

The reduced fan speed function is useful for flow-sensitive products such as soufflés and meringues, or any products affected by a high velocity of air movement.

SELECT desirED COOKING MODE AND SET MODE FUNCTIONS.

Press fan speed icon.

The fan speed icon toggles between 100% and 50%.

PRESS THE green START arrow icon TO BEGIN COOKING.

reduced power

The reduced power function can be used to reduce kitchen power peaks and energy consumption.

Select desired cooking mode and set mode functions.

Press reduced power icon.

The reduced power icon will be highlighted.

PRESS THE green START arrow icon TO BEGIN COOKING.

The oven will operate with reduced power in whatever cooking mode is set by the operator.

NOTE: Reduced power will result in longer cooking times.

Multi-Shelf Timer

The multi-shelf timer allows the operator to program alarm times for the oven shelves. This can be one common time for all shelves or individual times.

SET COOKING MODE, TEMPERATURE AND TIME. The time set by the user will be the default time for the shelf timers.

NOTE: Setting the timer to --:-- enables the Multi-shelf Timer Update Style as described in the users settings.

Press the multi-shelf timer icon.

Adjust time settings for each shelf and

press green check mark key to confirm change.

Press the green START arrow icon for each individual shelf. The unit will immediately start running in continuous operation mode.

When time expires for a shelf, the time background will turn red and an alarm will sound.

Open the door or press the red Stop icon to silence alarm. Remove food as appropriate.

steam injection

Press to add moisture while in any cooking mode. Steam will inject into the cavity as long as the icon is touched.

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Contents PhOne 262.251.3800 800.558.8744 USA/CANADA 14es CombiTouch 14esG CombiTouch262.251.7067 800.329.8744 U.S.A. only Recipe Programming Preprogrammed Bakery Recipes Using Preprogrammed RecipesEmergency Operation Mode 41-42 Error Codes 43-47 Preprogrammed Convenience Product RecipesCombitouch control Ecosmart technologyStart-up procedures Operating InstructionsMain Menu screen Control Panel Identification recipe menuUpload/download screen Settings screen Control Panel IdentificationOperating Instructions Main menu Icons Auxiliary function IconsMinutes Combitouch factory default settings70C 175C 70CImportant safety precautions For operator safetyTouch the displayed temperature Steam modePress the Steam Mode icon Touch the displayed timeSteam mode chef operating tips High Temp SteamingPress the combination Mode icon Combination modeCheck mark key to confirm change Combination mode chef operating tips Press the convection Mode icon Convection modeTo stop cooking program at any time Convection mode chef operating tips Convection Mode can be used to roast or bakeTemperature range of 245 to 320F 120 to 160C Retherm modePress the retherm Mode icon La carte Rethermalization Retherm mode chef operating tipsPlate covers must be used for on-the-plate regeneration Actual internal product temperature will appear Core temperature probe modeKey to confirm change Delta-T core temperature cooking mode Cool down feature Preheating featureGold-n-Brown feature Auxiliary functionsSelect desirED Cooking Mode and SET Mode Functions Reduced powerMulti-Shelf Timer Reduced fan speedLoad wood chips Chef Operating TIPCombiSmoker Procedures Select convection or combination cooking modeRecipe menu Program/edit recipes Main menu Cooking mode menuPreprogrammed recipes RecipeAdd a recipe Recipe programming via recipe management softwareRecipe programming via the touchscreen Edit a recipePreprogrammed bakery recipes Preprogrammed convenience product recipes Spring Rolls Combination Tater Tots CombinationPreprogrammed Fish & seafood recipes Preprogrammed Meat recipes Meat Loaf by Core Temp Combination Ham by Core Temp Delta-TLeg of Lamb by Core Temp Delta-T Pork Back Ribs Raw CombinationPreprogrammed Miscellaneous recipes Preprogrammed poultry recipes Preprogrammed vegetable recipes Parsnips Fresh Steam Green Beans Fresh SteamGreen Beans Frozen Steam Peas Frozen SteamHaccp Access Cleaning in process Cleaning mode menu Combi cleaner requirementOven too hot warning Preventative maintenance Roll-in cart/food trolley cleaning on equipped modelsCleaning and Preventive Maintenance Cleaning schedule Probe Cleaning ProceduresAutomatic steam generator flush CombiClean cleaning agentsDecalcification on boiler equipped models Emergency operation mode Select ONE of the available Cooking ModesTr o u b l e s h o o t i n g CombiTouch Error Codes E15 E51 See motor control error chart on next E93CombiTouch Motor Control Error Codes
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7.14es, 7.14ESG specifications

Alto-Shaam 7.14ESG and 7.14ES are innovative cooking equipment designed to enhance kitchen efficiency and food quality. These commercial convection ovens are ideal for restaurants, catering services, and institutional kitchens, delivering versatility and reliability.

One of the standout features of the Alto-Shaam 7.14ESG and 7.14ES is the patented Halo Heat technology. This unique heating system evenly distributes heat throughout the cooking cavity, ensuring consistent cooking results. Unlike traditional ovens that rely on harsh, direct heat, Halo Heat utilizes gentle, radiant heat, which helps retain moisture while minimizing the risk of overcooking. This technology is especially beneficial for slow-roasting, baking, and other gentle cooking techniques.

Both models come equipped with a robust, user-friendly control system that allows for precise temperature adjustments, making it easy for chefs to achieve their desired cooking results. The digital display provides clear visibility of the cooking settings, ensuring that operators can monitor and adjust temperatures effortlessly.

The Alto-Shaam 7.14ESG variant adds an extra layer of versatility with its steam injection feature. This capability allows for the introduction of humidity into the cooking environment, making it ideal for baking bread, creating tender meats, and even cooking vegetables to perfection. The steam function can be easily toggled on or off, giving chefs flexibility in their cooking methods.

Another notable characteristic of these models is their compact design, which is perfect for kitchens with limited space. Despite their smaller footprint, they offer ample cooking capacity, accommodating multiple trays simultaneously. This space-saving design does not compromise performance, making them an excellent choice for high-traffic kitchens.

Durability is a hallmark of the Alto-Shaam brand. Constructed with high-quality stainless steel, both models are built to withstand the rigors of a busy kitchen environment. The easy-to-clean surfaces and removable racks further enhance their practicality, ensuring that maintenance is straightforward and efficient.

In conclusion, the Alto-Shaam 7.14ESG and 7.14ES models exemplify innovation in commercial cooking equipment. With features like Halo Heat technology, steam injection, user-friendly controls, compact design, and durable construction, these ovens are engineered to meet the demands of modern culinary professionals, setting a new standard in the industry.
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