Alto-Shaam 7.14ESG, 7.14es operation manual Tr o u b l e s h o o t i n g

Page 44

Tr o u b l e s h o o t i n g

emergency operation mode (continued)

ERROR CODES

When the oven malfunctions, an error code will appear in the display.

PRESS THE START ICON TO ACKNOWLEDGE THE ERROR.

The icons that begin to flash represent operational modes that are still usable.

When the oven fault is corrected, the Combitherm will return to normal operation.

Error

 

Model

 

Mode

 

Display Shows

 

 

 

 

 

 

ES

ESG

Steam

Combination

Convection

Retherm

Code

 

 

ESI

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

E01

Low Water Boiler

Yes

No

No

No

To 365°F

No

 

 

 

 

 

 

 

 

E02

Control Temp High

Yes

Yes

No

No

No

No

 

 

 

 

 

 

 

 

E03

Fan Motor Error

Yes

Yes

No

No

No

No

 

 

 

 

 

 

 

 

E04

Fan Motor 2 Error

Yes

Yes

No

No

No

No

 

 

 

 

 

 

 

 

E11

Convection Temperature High

Yes

Yes

BOILER UNITS

No

No

No

 

 

 

 

ONLY

 

 

 

 

 

 

 

 

 

 

 

E13

Boiler Temperature High

Yes

No

No

No

Yes

No

 

 

 

 

 

 

 

 

E15

Condenser Temperature High

Yes

Yes

No

No

To 356°F

No

 

 

 

 

 

 

 

 

E20

B11 Core Temperature Probe Single Point

Yes

Yes

No

No

No

No

 

Fault - HACCP only

 

 

 

 

 

 

 

 

 

 

 

 

 

 

E21

N6 Cavity Probe Fault

Yes

Yes

BOILER UNITS

No

No

No

 

 

 

 

ONLY

 

 

 

 

 

 

 

 

 

 

 

E22

B10 Core Temp Probe Fault

Yes

Yes

BY TIME ONLY

BY TIME ONLY

BY TIME ONLY

BY TIME ONLY

 

 

 

 

 

 

 

 

E23

B4 Boiler Probe Fault

Yes

No

No

No

No

No

 

 

 

 

 

 

 

 

E24

B5 Bypass Probe Fault

Yes

Yes

No

No

Yes

No

 

 

 

 

 

 

 

 

E25

B3 Condenser Probe Fault

Yes

Yes

Yes

No

To 356°F

No

 

 

 

 

 

 

 

 

E26

N8 Boiler Safety Temperature Probe Fault

Yes

No

No

No

No

No

 

 

 

 

 

 

 

 

E27

Boiler Element Temperature High

Yes

No

No

No

Yes

No

 

 

 

 

 

 

 

 

E34

Steam Generator Drain Pump Fault

Yes

No

No

No

No

No

 

 

 

 

 

 

 

 

E36

Steam Temperature High

Yes

No

No

No

Yes

No

 

 

 

 

 

 

 

 

E51

No Water in Boiler

Yes

No

No

No

Yes

No

 

 

 

 

 

 

 

 

E53

Fan Motor High Temperature

Yes

Yes

No

No

No

No

 

 

 

 

 

 

 

 

E54

Fan Motor 2 High Temperature

Yes

Yes

No

No

No

No

 

 

 

 

 

 

 

 

E55

Vent Not Open

Yes

Yes

Yes

Yes

Yes

Yes

 

 

 

 

(NO BROWNING)

(NO BROWNING)

(NO BROWNING)

(NO BROWNING)

 

 

 

 

 

 

 

 

E57

No Rinse Water

Yes

Yes

Yes

Yes

Yes

Yes

 

 

 

 

 

 

 

 

E93

Communication Error FROM Display Board

Yes

Yes

No

No

No

No

 

 

 

 

 

 

 

 

E94

Communication Error TO Display Board

Yes

Yes

No

No

No

No

 

 

 

 

 

 

 

 

42

Image 44
Contents 262.251.7067 800.329.8744 U.S.A. only 14es CombiTouch 14esG CombiTouchPhOne 262.251.3800 800.558.8744 USA/CANADA Using Preprogrammed Recipes Emergency Operation Mode 41-42 Error Codes 43-47Recipe Programming Preprogrammed Bakery Recipes Preprogrammed Convenience Product RecipesCombitouch control Ecosmart technologyStart-up procedures Operating InstructionsUpload/download screen Control Panel Identification recipe menuMain Menu screen Settings screen Control Panel IdentificationOperating Instructions Main menu Icons Auxiliary function IconsCombitouch factory default settings 70CMinutes 175C 70CImportant safety precautions For operator safetySteam mode Press the Steam Mode iconTouch the displayed temperature Touch the displayed timeSteam mode chef operating tips High Temp SteamingCheck mark key to confirm change Combination modePress the combination Mode icon Combination mode chef operating tips To stop cooking program at any time Convection modePress the convection Mode icon Convection mode chef operating tips Convection Mode can be used to roast or bakePress the retherm Mode icon Retherm modeTemperature range of 245 to 320F 120 to 160C Plate covers must be used for on-the-plate regeneration Retherm mode chef operating tipsLa carte Rethermalization Key to confirm change Core temperature probe modeActual internal product temperature will appear Delta-T core temperature cooking mode Preheating feature Gold-n-Brown featureCool down feature Auxiliary functionsReduced power Multi-Shelf TimerSelect desirED Cooking Mode and SET Mode Functions Reduced fan speedLoad wood chips Chef Operating TIPCombiSmoker Procedures Select convection or combination cooking modeMain menu Cooking mode menu Preprogrammed recipesRecipe menu Program/edit recipes RecipeRecipe programming via recipe management software Recipe programming via the touchscreenAdd a recipe Edit a recipePreprogrammed bakery recipes Preprogrammed convenience product recipes Spring Rolls Combination Tater Tots CombinationPreprogrammed Fish & seafood recipes Preprogrammed Meat recipes Ham by Core Temp Delta-T Leg of Lamb by Core Temp Delta-TMeat Loaf by Core Temp Combination Pork Back Ribs Raw CombinationPreprogrammed Miscellaneous recipes Preprogrammed poultry recipes Preprogrammed vegetable recipes Green Beans Fresh Steam Green Beans Frozen SteamParsnips Fresh Steam Peas Frozen SteamHaccp Access Oven too hot warning Cleaning mode menu Combi cleaner requirementCleaning in process Preventative maintenance Roll-in cart/food trolley cleaning on equipped modelsCleaning and Preventive Maintenance Cleaning schedule Probe Cleaning ProceduresDecalcification on boiler equipped models CombiClean cleaning agentsAutomatic steam generator flush Emergency operation mode Select ONE of the available Cooking ModesTr o u b l e s h o o t i n g CombiTouch Error Codes E15 E51 See motor control error chart on next E93CombiTouch Motor Control Error Codes
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7.14es, 7.14ESG specifications

Alto-Shaam 7.14ESG and 7.14ES are innovative cooking equipment designed to enhance kitchen efficiency and food quality. These commercial convection ovens are ideal for restaurants, catering services, and institutional kitchens, delivering versatility and reliability.

One of the standout features of the Alto-Shaam 7.14ESG and 7.14ES is the patented Halo Heat technology. This unique heating system evenly distributes heat throughout the cooking cavity, ensuring consistent cooking results. Unlike traditional ovens that rely on harsh, direct heat, Halo Heat utilizes gentle, radiant heat, which helps retain moisture while minimizing the risk of overcooking. This technology is especially beneficial for slow-roasting, baking, and other gentle cooking techniques.

Both models come equipped with a robust, user-friendly control system that allows for precise temperature adjustments, making it easy for chefs to achieve their desired cooking results. The digital display provides clear visibility of the cooking settings, ensuring that operators can monitor and adjust temperatures effortlessly.

The Alto-Shaam 7.14ESG variant adds an extra layer of versatility with its steam injection feature. This capability allows for the introduction of humidity into the cooking environment, making it ideal for baking bread, creating tender meats, and even cooking vegetables to perfection. The steam function can be easily toggled on or off, giving chefs flexibility in their cooking methods.

Another notable characteristic of these models is their compact design, which is perfect for kitchens with limited space. Despite their smaller footprint, they offer ample cooking capacity, accommodating multiple trays simultaneously. This space-saving design does not compromise performance, making them an excellent choice for high-traffic kitchens.

Durability is a hallmark of the Alto-Shaam brand. Constructed with high-quality stainless steel, both models are built to withstand the rigors of a busy kitchen environment. The easy-to-clean surfaces and removable racks further enhance their practicality, ensuring that maintenance is straightforward and efficient.

In conclusion, the Alto-Shaam 7.14ESG and 7.14ES models exemplify innovation in commercial cooking equipment. With features like Halo Heat technology, steam injection, user-friendly controls, compact design, and durable construction, these ovens are engineered to meet the demands of modern culinary professionals, setting a new standard in the industry.