Alto-Shaam 7.14es, 7.14ESG operation manual E51

Page 47

 

 

 

t r o u b l e s h o o t i n g

 

 

 

 

 

 

 

 

 

 

CombiTouch ERROR CODES

 

 

 

 

 

 

 

 

 

 

 

 

Error

Error Call Out in Display

Description of Error

Possible Cause

 

Code

 

 

 

 

 

 

 

 

 

E34

Steam Generator Drain

Water level in steam

— Scale build up inside the steam generator drain

 

 

Pump Fault

generator does not drop

pump.

 

 

 

during cleaning program

— Scale build up inside the steam generator affecting

 

 

 

 

water level probes.

 

 

 

 

— Generator drain pump is faulty

 

 

 

 

— Connection issue at drain pump.

 

 

 

 

— No output to pump from relay board.

 

 

 

 

 

 

E36

Steam Temperature High

Oven cavity temperature is

— Water supply is shut off.

 

 

 

too high when operating in

— Low water pressure.

 

 

 

a steam mode or cleaning

— Wiring or connection issue.

 

 

 

program

— Water injection pipe obstructed.

 

 

 

 

— Water fl ow control valve plugged or defective.

 

 

 

 

— Dual solenoid valve Y-1 obstructed or defective.

 

 

 

 

— No output to solenoid valve form relay board.

 

 

 

 

 

 

E51

No Water In Boiler

Water inside steam generator

— Water supply is shut off.

 

 

 

does not reach low water

— Low water pressure.

 

 

 

level

— Generator drain cap missing or loose.

 

 

 

 

— Generator drain pump is not sealing.

 

 

 

 

— Generator drain pump elbow leaking.

 

 

 

 

— Faulty or scaled water level probe.

 

 

 

 

— Faulty or plugged dual solenoid valve assembly.

 

 

 

 

— Wiring or connection issue.

 

 

 

 

— No output to dual solenoid from relay board.

 

 

 

 

 

 

E53

Fan Motor High

Fan motor too hot

— Exhaust hood is not operating properly.

 

 

Temperature

 

— Check LED fl ashes on the Motor Control.

 

 

 

 

— See Motor Control Error Code list.

 

 

 

 

— Connection Issue on Hall Effect sensor.

 

 

 

 

— Fan wheel is not operating.

 

 

 

 

— Hall sensor does not detect motor rotation.

 

 

 

 

 

 

E54

Fan Motor 2 High

20•20 lower fan motor too hot

— Exhaust hood is not operating properly.

 

 

Temperature

 

— Check LED fl ashes on the Motor Control.

 

 

 

 

— See Motor Control Error Code list.

 

 

 

 

— Connection Issue on Hall Effect sensor.

 

 

 

 

— Fan wheel is not operating.

 

 

 

 

— Hall sensor does not detect motor rotation.

 

 

 

 

 

 

E55

Vent Not Open

Browning valve does not

— Alignment issue between motor cam and vent

 

 

 

open

motor safety switch (micro switch).

 

 

 

 

— Fault vent valve (motor).

 

 

 

 

— Fault vent valve safety switch (micro switch).

 

 

 

 

— Wiring or connection problem.

 

 

 

 

 

 

(Continued on next page)

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Contents 262.251.7067 800.329.8744 U.S.A. only 14es CombiTouch 14esG CombiTouchPhOne 262.251.3800 800.558.8744 USA/CANADA Preprogrammed Convenience Product Recipes Using Preprogrammed RecipesEmergency Operation Mode 41-42 Error Codes 43-47 Recipe Programming Preprogrammed Bakery RecipesEcosmart technology Combitouch controlOperating Instructions Start-up proceduresUpload/download screen Control Panel Identification recipe menuMain Menu screen Control Panel Identification Settings screenOperating Instructions Auxiliary function Icons Main menu Icons175C 70C Combitouch factory default settings70C MinutesFor operator safety Important safety precautionsTouch the displayed time Steam modePress the Steam Mode icon Touch the displayed temperatureHigh Temp Steaming Steam mode chef operating tipsCheck mark key to confirm change Combination modePress the combination Mode icon Combination mode chef operating tips To stop cooking program at any time Convection modePress the convection Mode icon Convection Mode can be used to roast or bake Convection mode chef operating tipsPress the retherm Mode icon Retherm modeTemperature range of 245 to 320F 120 to 160C Plate covers must be used for on-the-plate regeneration Retherm mode chef operating tipsLa carte Rethermalization Key to confirm change Core temperature probe modeActual internal product temperature will appear Delta-T core temperature cooking mode Auxiliary functions Preheating featureGold-n-Brown feature Cool down featureReduced fan speed Reduced powerMulti-Shelf Timer Select desirED Cooking Mode and SET Mode FunctionsChef Operating TIP Load wood chipsSelect convection or combination cooking mode CombiSmoker ProceduresRecipe Main menu Cooking mode menuPreprogrammed recipes Recipe menu Program/edit recipesEdit a recipe Recipe programming via recipe management softwareRecipe programming via the touchscreen Add a recipePreprogrammed bakery recipes Preprogrammed convenience product recipes Tater Tots Combination Spring Rolls CombinationPreprogrammed Fish & seafood recipes Preprogrammed Meat recipes Pork Back Ribs Raw Combination Ham by Core Temp Delta-TLeg of Lamb by Core Temp Delta-T Meat Loaf by Core Temp CombinationPreprogrammed Miscellaneous recipes Preprogrammed poultry recipes Preprogrammed vegetable recipes Peas Frozen Steam Green Beans Fresh SteamGreen Beans Frozen Steam Parsnips Fresh SteamHaccp Access Oven too hot warning Cleaning mode menu Combi cleaner requirementCleaning in process Roll-in cart/food trolley cleaning on equipped models Preventative maintenanceCleaning and Preventive Maintenance Probe Cleaning Procedures Cleaning scheduleDecalcification on boiler equipped models CombiClean cleaning agentsAutomatic steam generator flush Select ONE of the available Cooking Modes Emergency operation modeTr o u b l e s h o o t i n g CombiTouch Error Codes E15 E51 E93 See motor control error chart on nextCombiTouch Motor Control Error Codes
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7.14es, 7.14ESG specifications

Alto-Shaam 7.14ESG and 7.14ES are innovative cooking equipment designed to enhance kitchen efficiency and food quality. These commercial convection ovens are ideal for restaurants, catering services, and institutional kitchens, delivering versatility and reliability.

One of the standout features of the Alto-Shaam 7.14ESG and 7.14ES is the patented Halo Heat technology. This unique heating system evenly distributes heat throughout the cooking cavity, ensuring consistent cooking results. Unlike traditional ovens that rely on harsh, direct heat, Halo Heat utilizes gentle, radiant heat, which helps retain moisture while minimizing the risk of overcooking. This technology is especially beneficial for slow-roasting, baking, and other gentle cooking techniques.

Both models come equipped with a robust, user-friendly control system that allows for precise temperature adjustments, making it easy for chefs to achieve their desired cooking results. The digital display provides clear visibility of the cooking settings, ensuring that operators can monitor and adjust temperatures effortlessly.

The Alto-Shaam 7.14ESG variant adds an extra layer of versatility with its steam injection feature. This capability allows for the introduction of humidity into the cooking environment, making it ideal for baking bread, creating tender meats, and even cooking vegetables to perfection. The steam function can be easily toggled on or off, giving chefs flexibility in their cooking methods.

Another notable characteristic of these models is their compact design, which is perfect for kitchens with limited space. Despite their smaller footprint, they offer ample cooking capacity, accommodating multiple trays simultaneously. This space-saving design does not compromise performance, making them an excellent choice for high-traffic kitchens.

Durability is a hallmark of the Alto-Shaam brand. Constructed with high-quality stainless steel, both models are built to withstand the rigors of a busy kitchen environment. The easy-to-clean surfaces and removable racks further enhance their practicality, ensuring that maintenance is straightforward and efficient.

In conclusion, the Alto-Shaam 7.14ESG and 7.14ES models exemplify innovation in commercial cooking equipment. With features like Halo Heat technology, steam injection, user-friendly controls, compact design, and durable construction, these ovens are engineered to meet the demands of modern culinary professionals, setting a new standard in the industry.
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