Alto-Shaam 7.14es, 7.14ESG Emergency operation mode, Select ONE of the available Cooking Modes

Page 43

t r o u b l e s h o o t i n g

emergency operation mode

If the oven malfunctions, an error code will appear in the display. In the event of an error, the Combitherm may be operated on a limited basis. Error conditions under which continued operation is possible are indicated by “Yes” in the chart on the next page. To operate the oven in the event of an error code:

PRESS THE START icon TO ACKNOWLEDGE THE ERROR.

The icons that begin to flash represent operational modes that are still usable.

SELECT ONE OF THE available COOKING MODES.

SET THE OVEN CONTROLS AS IF OPERATING UNDER NORMAL CIRCUMSTANCES.

Depending on the error code involved, oven function, such as temperature range, may be limited.

PRESS THE START icon TO BEGIN THE COOKING.

PRESS THE Stop icon WHEN THE TIMER EXPIRES.

The Combitherm will return to normal operation when the oven fault is corrected.

Image 43

Contents PhOne 262.251.3800 800.558.8744 USA/CANADA 14es CombiTouch 14esG CombiTouch262.251.7067 800.329.8744 U.S.A. only Preprogrammed Convenience Product Recipes Using Preprogrammed RecipesEmergency Operation Mode 41-42 Error Codes 43-47 Recipe Programming Preprogrammed Bakery RecipesEcosmart technology Combitouch controlOperating Instructions Start-up proceduresMain Menu screen Control Panel Identification recipe menuUpload/download screen Control Panel Identification Settings screenOperating Instructions Auxiliary function Icons Main menu Icons175C 70C Combitouch factory default settings70C MinutesFor operator safety Important safety precautionsTouch the displayed time Steam modePress the Steam Mode icon Touch the displayed temperatureHigh Temp Steaming Steam mode chef operating tipsPress the combination Mode icon Combination modeCheck mark key to confirm change Combination mode chef operating tips Press the convection Mode icon Convection modeTo stop cooking program at any time Convection Mode can be used to roast or bake Convection mode chef operating tipsTemperature range of 245 to 320F 120 to 160C Retherm modePress the retherm Mode icon La carte Rethermalization Retherm mode chef operating tipsPlate covers must be used for on-the-plate regeneration Actual internal product temperature will appear Core temperature probe modeKey to confirm change Delta-T core temperature cooking mode Auxiliary functions Preheating featureGold-n-Brown feature Cool down featureReduced fan speed Reduced powerMulti-Shelf Timer Select desirED Cooking Mode and SET Mode FunctionsChef Operating TIP Load wood chipsSelect convection or combination cooking mode CombiSmoker ProceduresRecipe Main menu Cooking mode menuPreprogrammed recipes Recipe menu Program/edit recipesEdit a recipe Recipe programming via recipe management softwareRecipe programming via the touchscreen Add a recipePreprogrammed bakery recipes Preprogrammed convenience product recipes Tater Tots Combination Spring Rolls CombinationPreprogrammed Fish & seafood recipes Preprogrammed Meat recipes Pork Back Ribs Raw Combination Ham by Core Temp Delta-TLeg of Lamb by Core Temp Delta-T Meat Loaf by Core Temp CombinationPreprogrammed Miscellaneous recipes Preprogrammed poultry recipes Preprogrammed vegetable recipes Peas Frozen Steam Green Beans Fresh SteamGreen Beans Frozen Steam Parsnips Fresh SteamHaccp Access Cleaning in process Cleaning mode menu Combi cleaner requirementOven too hot warning Roll-in cart/food trolley cleaning on equipped models Preventative maintenanceCleaning and Preventive Maintenance Probe Cleaning Procedures Cleaning scheduleAutomatic steam generator flush CombiClean cleaning agentsDecalcification on boiler equipped models Select ONE of the available Cooking Modes Emergency operation modeTr o u b l e s h o o t i n g CombiTouch Error Codes E15 E51 E93 See motor control error chart on nextCombiTouch Motor Control Error Codes

Related manuals

Manual 6 pages 10.83 Kb

Manual 50 pages 22.04 Kb

Manual 6 pages 51.18 Kb

7.14es, 7.14ESG specifications

Alto-Shaam 7.14ESG and 7.14ES are innovative cooking equipment designed to enhance kitchen efficiency and food quality. These commercial convection ovens are ideal for restaurants, catering services, and institutional kitchens, delivering versatility and reliability.

One of the standout features of the Alto-Shaam 7.14ESG and 7.14ES is the patented Halo Heat technology. This unique heating system evenly distributes heat throughout the cooking cavity, ensuring consistent cooking results. Unlike traditional ovens that rely on harsh, direct heat, Halo Heat utilizes gentle, radiant heat, which helps retain moisture while minimizing the risk of overcooking. This technology is especially beneficial for slow-roasting, baking, and other gentle cooking techniques.

Both models come equipped with a robust, user-friendly control system that allows for precise temperature adjustments, making it easy for chefs to achieve their desired cooking results. The digital display provides clear visibility of the cooking settings, ensuring that operators can monitor and adjust temperatures effortlessly.

The Alto-Shaam 7.14ESG variant adds an extra layer of versatility with its steam injection feature. This capability allows for the introduction of humidity into the cooking environment, making it ideal for baking bread, creating tender meats, and even cooking vegetables to perfection. The steam function can be easily toggled on or off, giving chefs flexibility in their cooking methods.

Another notable characteristic of these models is their compact design, which is perfect for kitchens with limited space. Despite their smaller footprint, they offer ample cooking capacity, accommodating multiple trays simultaneously. This space-saving design does not compromise performance, making them an excellent choice for high-traffic kitchens.

Durability is a hallmark of the Alto-Shaam brand. Constructed with high-quality stainless steel, both models are built to withstand the rigors of a busy kitchen environment. The easy-to-clean surfaces and removable racks further enhance their practicality, ensuring that maintenance is straightforward and efficient.

In conclusion, the Alto-Shaam 7.14ESG and 7.14ES models exemplify innovation in commercial cooking equipment. With features like Halo Heat technology, steam injection, user-friendly controls, compact design, and durable construction, these ovens are engineered to meet the demands of modern culinary professionals, setting a new standard in the industry.