Main menu Icons, Auxiliary function Icons

OPERATING INSTRUCTIONS

control PANEL IDENTIFICATION

main menu Icons

1. Power ON key

Activates power to the oven and automatically fills the

steam generator equipped models with water that will

heat to a stand-by mode temperature of 188°F (77°C).

2. Steam Mode

The oven will operate in the steam mode at a temperature range of 85°F to 250°F (30°C to 121°C).

•Automatic steaming at 212°F (100°C) factory-set default.

•Quick steaming between 213°F and 250°F (101°C and 121°C).

•Low temperature steaming between 85°F and 211°F (29°C and 99°C).

3. Combination Mode

Selection key for cooking with a combination of steam

and convection heat. Can be set between 212°F to 485°F

(100°C and 252°C).

4. Convection Mode

Selection key for convection cooking without steam at a

temperature range of 85°F to 485°F (29°C to 252°C).

5. Retherm Mode

Food rethermalization or reheating mode will operate with automatic steam injection at a temperature range of 245°F to 320°F (120°C to 160°C).

6. Temperature

Used to set the required cooking temperature, to recall the set cooking temperature, or to check the actual oven temperature.

7. Time

Used to set the required cooking time or recall the set cooking time.

8. Core Temperature

Used to set the required internal product temperature, to recall the internal product temperature set by the operator, or to display the current internal temperature of the product.

9. Preheat Mode

Preheats the oven cavity to a temperature set by user.

10. Cool Down Mode

Lowers temperature of the oven cavity at an accelerated pace to temperature set by user.

11. Start/Stop

Initiates all cooking mode functions and programmed procedures stored in memory. Stops an activated cooking mode or programmed procedure currently in progress.

auxiliary function Icons

12. Reduced Power Mode

Used to reduce kitchen power peaks and energy consumption.

13. Gold-N-Brown Mode

This indicator will illuminate when the browning function is set by the operator in a timed or programmed cooking cycle in any mode. Level 1 provides least amount of browning, level 6 the most.

14. Smoking Mode (optional)

This indicator will illuminate when the smoking function is set by the operator in a timer, probe or programmed cooking cycle in either convection mode or combination mode.

15. Fan Speed

This indicator will illuminate whenever the operator sets a reduced fan speed to protect products affected by high-velocity air movement.

16. Return to Previous Menu

17. Cleaning Mode

Four (4) cleaning levels are available: rinse, light, normal, and heavy-duty cleaning.

18. Add Recipe

Used to create, change, duplicate, and delete programmed menus.

19. Find Recipe

Access a menu list of all stored cooking programs.

20. Multi-shelf Timer

Use separate timers for one or more shelves in the oven compartment (only visible in time mode).

21. Steam Injection (not shown on illustration) Press to add moisture in any cooking mode. Steam will inject into the cavity as long as the icon is touched.

22. Delta-T Core Temperature (only visible in certain

modes) Cook by probe. Mode automatically adjusts cooking temperature in proportion to the internal temperature of the product.

7.14es, 7.14ESG specifications

Alto-Shaam 7.14ESG and 7.14ES are innovative cooking equipment designed to enhance kitchen efficiency and food quality. These commercial convection ovens are ideal for restaurants, catering services, and institutional kitchens, delivering versatility and reliability.

One of the standout features of the Alto-Shaam 7.14ESG and 7.14ES is the patented Halo Heat technology. This unique heating system evenly distributes heat throughout the cooking cavity, ensuring consistent cooking results. Unlike traditional ovens that rely on harsh, direct heat, Halo Heat utilizes gentle, radiant heat, which helps retain moisture while minimizing the risk of overcooking. This technology is especially beneficial for slow-roasting, baking, and other gentle cooking techniques.

Both models come equipped with a robust, user-friendly control system that allows for precise temperature adjustments, making it easy for chefs to achieve their desired cooking results. The digital display provides clear visibility of the cooking settings, ensuring that operators can monitor and adjust temperatures effortlessly.

The Alto-Shaam 7.14ESG variant adds an extra layer of versatility with its steam injection feature. This capability allows for the introduction of humidity into the cooking environment, making it ideal for baking bread, creating tender meats, and even cooking vegetables to perfection. The steam function can be easily toggled on or off, giving chefs flexibility in their cooking methods.

Another notable characteristic of these models is their compact design, which is perfect for kitchens with limited space. Despite their smaller footprint, they offer ample cooking capacity, accommodating multiple trays simultaneously. This space-saving design does not compromise performance, making them an excellent choice for high-traffic kitchens.

Durability is a hallmark of the Alto-Shaam brand. Constructed with high-quality stainless steel, both models are built to withstand the rigors of a busy kitchen environment. The easy-to-clean surfaces and removable racks further enhance their practicality, ensuring that maintenance is straightforward and efficient.

In conclusion, the Alto-Shaam 7.14ESG and 7.14ES models exemplify innovation in commercial cooking equipment. With features like Halo Heat technology, steam injection, user-friendly controls, compact design, and durable construction, these ovens are engineered to meet the demands of modern culinary professionals, setting a new standard in the industry.