Alto-Shaam 100-HW/D643, 400-HW/D4, 400-HW/D6 manual Hot Food Drop-In Well Operation & Care Manual

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Refer to wire diagram sent with unit for most current version

Hot Food Drop-In Well Operation & Care Manual • 17

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Contents Installation Operating Instructions P a C K I N G L I V E R YSafe operation of electrically and/or gas energized Safety Procedures PrecautionsRough CUT Counter TOP Opening InstallationOptions and Accessories LevelingElectrical Connection Refer to wire diagram sent with unit E C T R I C a L SpecificationsRemote Control Housing Mounting Instructions 100-HW/D4 & 100-HW/D6 HW/D4 Dimensions Capacity300-HW/D4, D6, D443, D643 500-HW/D4 & 500-HW/D6 Place PAN Dividers and Empty Pans in the Wells Reset Thermostats AS NeededOperating Instructions Do not ADD Water to HOT WellHalo Heat maintains the maximum amount of product General Holding GuidelinesProtecting Stainless Steel Surfaces Cleaning and Preventive MaintenanceCleaning Agents Cleaning MaterialsSevere Damage or Electrical Hazard Could Result Care and CleaningClean the Appliance Daily Warranty Becomes Void if Appliance is Flooded InteriorN I T a T I O N R V I C E Service PartsTools Required 2mm allen hex wrench Hot Food Drop-In Well Operation & Care Manual Hot Food Drop-In Well Operation & Care Manual Hot Food Drop-In Well Operation & Care Manual Hot Food Drop-In Well Operation & Care Manual Hot Food Drop-In Well Operation & Care Manual Voltage Purchased From Transportation Damage and Claims