Alto-Shaam 400-HW/D4, 400-HW/D6, 300-HW/D643 manual Hot Food Drop-In Well Operation & Care Manual

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Refer to wire diagram sent with unit for most current version

Hot Food Drop-In Well Operation & Care Manual • 18

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Contents Installation Operating Instructions L I V E R Y P a C K I N GSafety Procedures Precautions Safe operation of electrically and/or gas energizedInstallation Options and AccessoriesLeveling Rough CUT Counter TOP OpeningElectrical Connection E C T R I C a L Specifications Refer to wire diagram sent with unitRemote Control Housing Mounting Instructions Dimensions Capacity 100-HW/D4 & 100-HW/D6 HW/D4300-HW/D4, D6, D443, D643 500-HW/D4 & 500-HW/D6 Reset Thermostats AS Needed Operating InstructionsDo not ADD Water to HOT Well Place PAN Dividers and Empty Pans in the WellsGeneral Holding Guidelines Halo Heat maintains the maximum amount of productCleaning and Preventive Maintenance Cleaning AgentsCleaning Materials Protecting Stainless Steel SurfacesCare and Cleaning Clean the Appliance DailyWarranty Becomes Void if Appliance is Flooded Interior Severe Damage or Electrical Hazard Could ResultN I T a T I O N Tools Required 2mm allen hex wrench Service PartsR V I C E Hot Food Drop-In Well Operation & Care Manual Hot Food Drop-In Well Operation & Care Manual Hot Food Drop-In Well Operation & Care Manual Hot Food Drop-In Well Operation & Care Manual Hot Food Drop-In Well Operation & Care Manual Transportation Damage and Claims Voltage Purchased From