Alto-Shaam 300-HW/D443, 400-HW/D4, 400-HW/D6 manual Installation, Leveling, Options and Accessories

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I N S T A L L A T I O N

D A N G E R

IMPROPER INSTALLATION,

ALTERATION, ADJUSTMENT,

SERVICE, OR MAINTENANCE COULD

RESULT IN SEVERE INJURY, DEATH,

OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING

THIS EQUIPMENT.

The Alto-Shaam appliance must be installed in a location that will permit the unit to function for its intended purpose and

to allow for proper cleaning, and maintenance.

1.The appliance must be installed on a stable and level surface. A non-combustible, heat resistant surface is highly recommended.

2.DO NOT install this appliance in any area where it may be affected by any adverse conditions such as steam, grease, dripping water, high temperatures, etc.

3.The outer walls of the hot well can reach 200°F

(93°C) to 260°F (127°C). Verify countertop material temperature rating with manufacturer before installing to ensure counter can withstand heat.

C A U T I O N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

LEVELING

The heated well should be leveled before the

electrical supply is connected. Level the appliance from side-to-side and front-to-back with the use of a spirit level. For appliances installed on a mobile stand, it is important that the floor surface be level due to the probability of frequent repositioning.

NOTE

It is important to apply a food grade silicone underneath the decor flange to seal flange to the countertop.

OPTIONS AND ACCESSORIES

pan divider bars

 

• HW Series full-size

16019

• 300-HW/D443 & D643 full-size

1011928

• HW Series half-size /third-size

11318

ROUGH CUT COUNTER TOP OPENING

model 100-HW/D4 or D6 one pan:

14-1/4" x 22-3/4" (362mm x 578mm)

model 100-HW/D443 or D643 one & one-thrid pan:

14-1/4" x 29-3/4" (362mm x 756mm)

model 200-HW/D4 or D6 two pan:

22-3/4" x 27" (686mm x 563mm)

model 300-HW/D4 or D6 three pan:

40" x 22-3/4" (1016mm x 578mm)

model 300-HW/D443 or D643 three & one-third pan:

40" x 29-3/4" (1016mm x 756mm)

model 400-HW/D4 or D6 four pan:

53-1/8" x 22-3/4" (1350mm x 578mm)

model 500-HW/D4 or D6 five pan:

66-1/4" x 22-3/4" (1683mm x 578mm)

Hot Food Drop-In Well Operation & Care Manual • 3

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Contents Installation Operating Instructions P a C K I N G L I V E R YSafe operation of electrically and/or gas energized Safety Procedures PrecautionsOptions and Accessories InstallationLeveling Rough CUT Counter TOP OpeningElectrical Connection Refer to wire diagram sent with unit E C T R I C a L SpecificationsRemote Control Housing Mounting Instructions 100-HW/D4 & 100-HW/D6 HW/D4 Dimensions Capacity300-HW/D4, D6, D443, D643 500-HW/D4 & 500-HW/D6 Operating Instructions Reset Thermostats AS NeededDo not ADD Water to HOT Well Place PAN Dividers and Empty Pans in the WellsHalo Heat maintains the maximum amount of product General Holding GuidelinesCleaning Agents Cleaning and Preventive MaintenanceCleaning Materials Protecting Stainless Steel SurfacesClean the Appliance Daily Care and CleaningWarranty Becomes Void if Appliance is Flooded Interior Severe Damage or Electrical Hazard Could ResultN I T a T I O N Tools Required 2mm allen hex wrench Service PartsR V I C E Hot Food Drop-In Well Operation & Care Manual Hot Food Drop-In Well Operation & Care Manual Hot Food Drop-In Well Operation & Care Manual Hot Food Drop-In Well Operation & Care Manual Hot Food Drop-In Well Operation & Care Manual Voltage Purchased From Transportation Damage and Claims
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