Alto-Shaam 300-HW/D643, 400-HW/D4, 400-HW/D6 manual Hot Food Drop-In Well Operation & Care Manual

Page 22

Refer to wire diagram sent with unit for most current version

Hot Food Drop-In Well Operation & Care Manual • 20

Image 22

Contents Installation Operating Instructions L I V E R Y P a C K I N GSafety Procedures Precautions Safe operation of electrically and/or gas energizedLeveling InstallationOptions and Accessories Rough CUT Counter TOP OpeningElectrical Connection E C T R I C a L Specifications Refer to wire diagram sent with unitRemote Control Housing Mounting Instructions Dimensions Capacity 100-HW/D4 & 100-HW/D6 HW/D4300-HW/D4, D6, D443, D643 500-HW/D4 & 500-HW/D6 Do not ADD Water to HOT Well Reset Thermostats AS NeededOperating Instructions Place PAN Dividers and Empty Pans in the WellsGeneral Holding Guidelines Halo Heat maintains the maximum amount of productCleaning Materials Cleaning and Preventive MaintenanceCleaning Agents Protecting Stainless Steel SurfacesWarranty Becomes Void if Appliance is Flooded Interior Care and CleaningClean the Appliance Daily Severe Damage or Electrical Hazard Could ResultN I T a T I O N R V I C E Service PartsTools Required 2mm allen hex wrench Hot Food Drop-In Well Operation & Care Manual Hot Food Drop-In Well Operation & Care Manual Hot Food Drop-In Well Operation & Care Manual Hot Food Drop-In Well Operation & Care Manual Hot Food Drop-In Well Operation & Care Manual Transportation Damage and Claims Voltage Purchased From