Alto-Shaam 400-HW/D6, 400-HW/D4, 300-HW/D643 manual Hot Food Drop-In Well Operation & Care Manual

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Refer to wire diagram sent with unit for most current version

Hot Food Drop-In Well Operation & Care Manual • 19

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Contents Installation Operating Instructions P a C K I N G L I V E R YSafe operation of electrically and/or gas energized Safety Procedures PrecautionsOptions and Accessories InstallationLeveling Rough CUT Counter TOP OpeningElectrical Connection Refer to wire diagram sent with unit E C T R I C a L SpecificationsRemote Control Housing Mounting Instructions 100-HW/D4 & 100-HW/D6 HW/D4 Dimensions Capacity300-HW/D4, D6, D443, D643 500-HW/D4 & 500-HW/D6 Operating Instructions Reset Thermostats AS NeededDo not ADD Water to HOT Well Place PAN Dividers and Empty Pans in the WellsHalo Heat maintains the maximum amount of product General Holding GuidelinesCleaning Agents Cleaning and Preventive MaintenanceCleaning Materials Protecting Stainless Steel SurfacesClean the Appliance Daily Care and CleaningWarranty Becomes Void if Appliance is Flooded Interior Severe Damage or Electrical Hazard Could ResultN I T a T I O N Service Parts R V I C ETools Required 2mm allen hex wrench Hot Food Drop-In Well Operation & Care Manual Hot Food Drop-In Well Operation & Care Manual Hot Food Drop-In Well Operation & Care Manual Hot Food Drop-In Well Operation & Care Manual Hot Food Drop-In Well Operation & Care Manual Voltage Purchased From Transportation Damage and Claims