Alto-Shaam 200-HW/D4, 400-HW/D4, 400-HW/D6, 300-HW/D643, 500-HW/D4, 300-HW/D4 Electrical Connection

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I N S T A L L A T I O N

ELECTRICAL CONNECTION

1.An identification tag is permanently mounted on the appliance.

2.This appliance is equipped with a three-prong grounding plug. For your protection against shock hazard this appliance should be plugged directly into a properly grounded three- prong receptacle. Do not cut or remove the grounding prong from this plug. Plug the unit into a properly grounded receptacle ONLY, positioning the unit so that the plug is easily accessible in case of an emergency. Arcing will occur when connecting or disconnecting the unit unless all controls are in the “OFF” position.

3.Proper receptacle or outlet configuration or permanent wiring for this unit must be installed by a licensed electrician in accordance with applicable local electrical codes.

For CE approved units: To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity, an equalization-bonding stud is provided. An equalization bonding lead must be connected to this stud and the other appliances / metal parts to provide sufficient protection against potential difference. The terminal is marked

with the following symbol.

NOTE: CE approved appliances must be connected to an electrical circuit that is protected by an external GFCI outlet.

DANGER

ENSURE POWER SOURCE

MATCHES VOLTAGE STAMPED

ON APPLIANCE NAMEPLATE.

DANGER

ELECTRICAL CONNECTIONS MUST

BE MADE BY A QUALIFIED SERVICE

TECHNICIAN IN ACCORDANCE WITH

APPLICABLE ELECTRICAL CODES.

DANGER

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/ NFPA No. 70. In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

Hot Food Drop-In Well Operation & Care Manual • 4

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Contents Installation Operating Instructions L I V E R Y P a C K I N GSafety Procedures Precautions Safe operation of electrically and/or gas energizedLeveling InstallationOptions and Accessories Rough CUT Counter TOP OpeningElectrical Connection E C T R I C a L Specifications Refer to wire diagram sent with unitRemote Control Housing Mounting Instructions Dimensions Capacity 100-HW/D4 & 100-HW/D6 HW/D4300-HW/D4, D6, D443, D643 500-HW/D4 & 500-HW/D6 Do not ADD Water to HOT Well Reset Thermostats AS NeededOperating Instructions Place PAN Dividers and Empty Pans in the WellsGeneral Holding Guidelines Halo Heat maintains the maximum amount of productCleaning Materials Cleaning and Preventive MaintenanceCleaning Agents Protecting Stainless Steel SurfacesWarranty Becomes Void if Appliance is Flooded Interior Care and CleaningClean the Appliance Daily Severe Damage or Electrical Hazard Could ResultN I T a T I O N Service Parts R V I C ETools Required 2mm allen hex wrench Hot Food Drop-In Well Operation & Care Manual Hot Food Drop-In Well Operation & Care Manual Hot Food Drop-In Well Operation & Care Manual Hot Food Drop-In Well Operation & Care Manual Hot Food Drop-In Well Operation & Care Manual Transportation Damage and Claims Voltage Purchased From