Alto-Shaam 500-HW/D4, 400-HW/D4, 400-HW/D6, 300-HW/D643, 300-HW/D4 manual L I V E R Y, P a C K I N G

Page 3

D E L I V E R Y

This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier.

See Transportation Damage and Claims section located in this manual.

This appliance, complete with unattached items and accessories, may have been delivered in one or more packages. Check to ensure that all standard items and options have been received with each model as ordered.

Save all the information and instructions packed with the appliance. Complete and return the warranty card to the factory as soon as possible to ensure prompt service in the event of a warranty parts and labor claim.

This manual must be read and understood by all people using or installing the equipment model. Contact the Alto-Shaam Tech Team Service Department if you have any questions concerning installation, operation, or maintenance.

NOTE: All claims for warranty must include the full model number and serial number of the unit.

U N P A C K I N G

1. Carefully remove the appliance from the carton or crate.

NOTE: Do not discard the carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation.

2.Read all instructions in this manual carefully before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.

This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators. Additional manuals are available from the Alto-Shaam Tech Team Service Department.

3.Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power. Store any accessories in a convenient place for future use.

Hot Food Drop-In Well Operation & Care Manual • 1

Image 3
Contents Installation Operating Instructions P a C K I N G L I V E R YSafe operation of electrically and/or gas energized Safety Procedures PrecautionsRough CUT Counter TOP Opening InstallationOptions and Accessories LevelingElectrical Connection Refer to wire diagram sent with unit E C T R I C a L SpecificationsRemote Control Housing Mounting Instructions 100-HW/D4 & 100-HW/D6 HW/D4 Dimensions Capacity300-HW/D4, D6, D443, D643 500-HW/D4 & 500-HW/D6 Place PAN Dividers and Empty Pans in the Wells Reset Thermostats AS NeededOperating Instructions Do not ADD Water to HOT WellHalo Heat maintains the maximum amount of product General Holding GuidelinesProtecting Stainless Steel Surfaces Cleaning and Preventive MaintenanceCleaning Agents Cleaning MaterialsSevere Damage or Electrical Hazard Could Result Care and CleaningClean the Appliance Daily Warranty Becomes Void if Appliance is Flooded InteriorN I T a T I O N Service Parts R V I C ETools Required 2mm allen hex wrench Hot Food Drop-In Well Operation & Care Manual Hot Food Drop-In Well Operation & Care Manual Hot Food Drop-In Well Operation & Care Manual Hot Food Drop-In Well Operation & Care Manual Hot Food Drop-In Well Operation & Care Manual Voltage Purchased From Transportation Damage and Claims