Alto-Shaam AR-7E manual OP ER Ating Instru Ction S, HOL D on LY in Stru Ctions

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OP ER ATING INSTRU CTION S

HOL D ON LY IN STRU CTIONS

Hold with rotisse rie can be set in the power on hold mod e or if the oper ator wants to stop a cooki ng proc edure but continu e holding with rotisserie.

Press the ON/OF F key.

3.

The hold indic ato r will illum inat e.

1.

The on/off indicator light will illuminat e.

2.

The displ ay will show the las t set holdi ng tempe ratu re.

4.

The rotisse rie will begin to preheat to the

 

 

 

holding tem pera ture shown in the disp lay.

 

Pres s the HOLD key.

 

2. The displa y wil l indic ate the las t set holding tem pera ture.

 

1. The HOLD undersc ore light will ill umina te.

 

To chang e the hold ing temperature:

 

 

 

After pressin g the HOLD key, press the up and down

 

 

arrow key when the HOL D underscor e lightis

illum inate d.

 

Press the START key.

 

 

 

The rotisser ie will beg in to rotate and hold at the set tem pera ture

 

 

 

 

To stop a cooking progra m early and contin ue to hold:

Press Sta rt

Pre ss stop

Press On/O ff

the Rotisser ie will stop

The roti sserie will cont inue

The rotiss erie will begin to rotate

 

 

in the hol d mod e

and hold at the set tem peratur e

AR -7E Roti ss er ie Oper at ion & Care Manual • 12

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Contents INS Tallati on OP Eratio N Mainten ANC E USAWire Diagrams Deli Very WA Rning AU TI onSIT E Inst Allation AU TIO NSTA LLA TIO N INS TAL LAT ION SI TE Inst Alla TionWAR Ning Risk Fire ELE Ctrical CON NectionSTA CK ING COM BIN AT Ions Insta Llat ION RE QU Irements STA CK ING in Stru Ction SAR-7E Over AR-7E Stacking Assembly 5009981 Shown STA CK ING in Stru Ction S CON T Inue DDRI P TRA Y in STA Llat ION OP Tions & AC CES Sorie SOpera Ting INS Tructio NS Rotisse RIE Control IDE NTI FicationQuick Reference Operation Allow the Rotisserie to PreheatOpera Ting INS Tructio Cooking INT RUC TI ONSOP ER Ating Instru Ction S HOL D on LY in Stru CtionsAD DI Tional Brown in G Feature To change the bro wning timePreset Menu KE Y OPT ION Programming a Cooki NG PRO GramWAR NI N G Atten TI onOP ER Ating Instru Ctionoperasting Inst Ructio NS Product LOA DIN GStandard Spit Leaning and PR Eventi VE MAI Ntenance CAR E AN D Cleanin GAution Care and Cleaning Equipm ENT CareCLE AN CON VE Ction BOX DA ILY Gask ET Cleani NGCA U TI on SE Rvice Trou Bles Hooti NG GU ID EBU LB Repl AC EM EN T in Struct Ions CAU TIO NServ IC E FIN AL FL OOR R IG HT HAN D Shown FIN AL FL OOR PA RT S LIS T Model Curved Door Flat Door DescriptionFIN AL FL OOR PA RT S LIS T CON T Inue FUL L Assem BLY CU Rved DOOR, FLA T BAC K SHO WN Door Assembly FUL L Assem BLY PAR T LIS TInte Rior VI EW EL Ectric AL SER VI CE View WAR NI NG RE PL ACE Ment of GLA SS Door F LA T do or SH OWNInstallation instructions Stai Nless Stee L BAC K Panel 5 006AR 7E Rotisserie Operation & Car e Manual AR 7E Rotisserie Operation & Car e Manual AR 7E Rotisserie Operation & Car e Manual TR Ansp Ortati on Damage
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AR-7E specifications

The Alto-Shaam AR-7E is a premier cooking solution that combines innovative technologies and robust features designed to elevate foodservice operations. This versatile countertop oven is specifically engineered for high-volume environments, making it a favorite among restaurants, hotels, and catering services.

One of the standout features of the AR-7E is its ability to utilize advanced convection cooking technology. This ensures even heat distribution, which results in perfectly cooked meals every time. The system is equipped with a powerful fan that circulates hot air around the oven cavity, enabling faster cooking times while maintaining food integrity. This technology significantly reduces cooking energy, making it not only efficient but also environmentally friendly.

Another hallmark of the AR-7E is its intuitive digital control panel. This user-friendly interface allows operators to easily set precise cooking temperatures and times, ensuring consistent results with minimal effort. The programmable features enable the creation of multiple cooking profiles, providing flexibility for various menu items. This adaptability is crucial in busy commercial kitchens where quick changes are often necessary.

The Alto-Shaam AR-7E also showcases its unique Halo Heat technology, which provides a gentle, radiant heat that keeps food warm without drying it out. This function is especially beneficial for holding cooked dishes until they are ready to be served, ensuring that every dish retains its intended flavor and texture.

With a spacious interior, the AR-7E can accommodate multiple pans simultaneously, making it suitable for large-scale cooking operations. Its spacious design, along with its compact footprint, allows for optimal use of kitchen space without compromising on capacity.

In terms of construction, the Alto-Shaam AR-7E is built with durability in mind. The exterior is stainless steel, which not only offers a modern aesthetic but also ensures longevity and resistance to wear and tear common in busy kitchens. The interior is designed for easy cleaning, supporting hygiene and food safety standards.

Moreover, the AR-7E is equipped with safety features such as a cool-touch door and automatic shut-off capabilities, providing peace of mind during operation. The oven's energy-efficient design not only helps to reduce operational costs but also aligns with sustainability goals.

Overall, the Alto-Shaam AR-7E is a cutting-edge cooking solution combining efficiency, versatility, and safety. With its innovative technologies and thoughtful design, it stands out as a valuable addition to any commercial kitchen, helping operators deliver high-quality meals consistently.
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