Alto-Shaam AR-7E manual STA CK ING COM BIN AT Ions Insta Llat ION RE QU Irements

Page 8

INS TAL LAT ION

STA CK ING

COM BIN AT IONS

& INSTA LLAT ION

RE QU IREMENTS

 

 

 

STACKING

CO MB IN ATION S (FACTORY INSTALLED)

 

AR-7Erotisser ie over AR- 7E rotiss erie

 

and sta cking assembly (5009981,

Requires 6" (152mm) leg asse mbly 500 1414 or 5" (127 mm) casters 4007

5009982, 5009983, 5010355, 5010356, or 5010357 - dep ending on voltag e and door swin g - see pg 8) for

app lic atio ns withi n the Unite d Sta tes.

Appl ications outside the U.S. requires 6" (152 mm) legs wit h

fla nged feet 5001761 bolte d to the floo r.

 

[OVERA LL HEI GHT : 76-7/8" (1953mm)]

 

 

AR-7Erotisser ie ove r AR-7 H companion holding cabinet

and stac kin g assem bly (50087 87,

Requir es 6" (152mm) leg ass embly 5001414 or 5" (127 mm) caste rs 4007

5008948 or 5008922 - depen ding on voltage - see pg 8) for applica tion s within the United Sta tes. Applica tio ns outside the U.S . requires 6" (152mm) legs with fla nged feet 500 1761 bolted to the floor. [OVERA LL HEI GHT : 76-7/8" (1953mm)]

CAUTION

STACKING APPLICATIONS

OUTSIDE THE U.S. REQUIRE

FLANGED FEET AND MUST

BE BOLTEDTOTHE FLOOR.

STA CK ING IN STRU CTION S

A rotisserie can be stacked with another rotisserie or can be stacked on top of a matching holding cabinet.

Stacking hardware is required for all stacking combinations

(SEE ABOVE AND THE OPTIONS LIST ON PG 8 FOR MORE INFORMATION).

All fastening holes have been prepunched. The stacking combination also requires the minimum clearance of 6" (152mm) at the top, back and both sides.

NOT E: Do note remove corner panels. They are not shown in the drawing only to increase visibility of the interior components.

1. Remove the access panels of both units.

2. 208-240V, 1PH - RH/LH DOOR SWING :

Remove power cord, strain relief bushing, and strain relief washer (drill out 2 rivets) from the rotisserie intended to be on the top. Discard power cord.

208-240V, 3PH - RH/LH DOOR SWING:

Remove power cord and strain relief bushing from the rotisserie intended to be on the top. Discard power cord.

380-415V - RH/LH DOOR SWING:

Remove strain relief bushing from the rotisserie intended to be on the top.

C AU TIO N

MAKE CERTAINTO FASTEN

EACH OF THE FOUR HOLES

3.Attach cover plate (1010464) to cord hole with 2 rivets.

4.Remove any existing legs or casters from both of the rotisseries.

5.Review “stacking combinations & installation requirements” above, then attach support brackets and legs or casters to the rotisseries intended to be on the bottom with 1" (25mm) screws, washers, and lock washers.

6.Punch out the knock out holes A, B, C, & D.

7.Detach decorative exhaust by removing 6 screws from top panel of rotisserie intended to be on the bottom.

8.Remove 4 plugs (E) from top panel of rotisserie intended to be on the bottom.

9.Apply high temp silicone around perimeter of exhaust opening on the top panel of the rotisserie to be on bottom (F).

10.Carefully lift and place the upper unit into position aligning on the bottom unit.

11.Secure units together by inserting a hex head screw and a flat washer in each hold of the top unit and a flat washer, lock washer, and hex nut inside the bottom unit. Securely tighten all four screws.

AR- 7E Roti ss eri e Operat ion & Care Manual • 6

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Contents INS Tallati on OP Eratio N Mainten ANC E USAWire Diagrams Deli Very WA Rning AU TI onSIT E Inst Allation AU TIO NSTA LLA TIO N INS TAL LAT ION SI TE Inst Alla TionWAR Ning Risk Fire ELE Ctrical CON NectionSTA CK ING COM BIN AT Ions Insta Llat ION RE QU Irements STA CK ING in Stru Ction SAR-7E Over AR-7E Stacking Assembly 5009981 Shown STA CK ING in Stru Ction S CON T Inue DDRI P TRA Y in STA Llat ION OP Tions & AC CES Sorie SOpera Ting INS Tructio NS Rotisse RIE Control IDE NTI FicationQuick Reference Operation Allow the Rotisserie to PreheatOpera Ting INS Tructio Cooking INT RUC TI ONSOP ER Ating Instru Ction S HOL D on LY in Stru CtionsAD DI Tional Brown in G Feature To change the bro wning timePreset Menu KE Y OPT ION Programming a Cooki NG PRO GramWAR NI N G Atten TI onOP ER Ating Instru Ctionoperasting Inst Ructio NS Product LOA DIN GStandard Spit Leaning and PR Eventi VE MAI Ntenance CAR E AN D Cleanin GAution Care and Cleaning Equipm ENT CareCLE AN CON VE Ction BOX DA ILY Gask ET Cleani NGCA U TI on SE Rvice Trou Bles Hooti NG GU ID EBU LB Repl AC EM EN T in Struct Ions CAU TIO NServ IC E FIN AL FL OOR R IG HT HAN D Shown FIN AL FL OOR PA RT S LIS T Model Curved Door Flat Door DescriptionFIN AL FL OOR PA RT S LIS T CON T Inue FUL L Assem BLY CU Rved DOOR, FLA T BAC K SHO WN Door Assembly FUL L Assem BLY PAR T LIS TInte Rior VI EW EL Ectric AL SER VI CE View WAR NI NG RE PL ACE Ment of GLA SS Door F LA T do or SH OWNInstallation instructions Stai Nless Stee L BAC K Panel 5 006AR 7E Rotisserie Operation & Car e Manual AR 7E Rotisserie Operation & Car e Manual AR 7E Rotisserie Operation & Car e Manual TR Ansp Ortati on Damage
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AR-7E specifications

The Alto-Shaam AR-7E is a premier cooking solution that combines innovative technologies and robust features designed to elevate foodservice operations. This versatile countertop oven is specifically engineered for high-volume environments, making it a favorite among restaurants, hotels, and catering services.

One of the standout features of the AR-7E is its ability to utilize advanced convection cooking technology. This ensures even heat distribution, which results in perfectly cooked meals every time. The system is equipped with a powerful fan that circulates hot air around the oven cavity, enabling faster cooking times while maintaining food integrity. This technology significantly reduces cooking energy, making it not only efficient but also environmentally friendly.

Another hallmark of the AR-7E is its intuitive digital control panel. This user-friendly interface allows operators to easily set precise cooking temperatures and times, ensuring consistent results with minimal effort. The programmable features enable the creation of multiple cooking profiles, providing flexibility for various menu items. This adaptability is crucial in busy commercial kitchens where quick changes are often necessary.

The Alto-Shaam AR-7E also showcases its unique Halo Heat technology, which provides a gentle, radiant heat that keeps food warm without drying it out. This function is especially beneficial for holding cooked dishes until they are ready to be served, ensuring that every dish retains its intended flavor and texture.

With a spacious interior, the AR-7E can accommodate multiple pans simultaneously, making it suitable for large-scale cooking operations. Its spacious design, along with its compact footprint, allows for optimal use of kitchen space without compromising on capacity.

In terms of construction, the Alto-Shaam AR-7E is built with durability in mind. The exterior is stainless steel, which not only offers a modern aesthetic but also ensures longevity and resistance to wear and tear common in busy kitchens. The interior is designed for easy cleaning, supporting hygiene and food safety standards.

Moreover, the AR-7E is equipped with safety features such as a cool-touch door and automatic shut-off capabilities, providing peace of mind during operation. The oven's energy-efficient design not only helps to reduce operational costs but also aligns with sustainability goals.

Overall, the Alto-Shaam AR-7E is a cutting-edge cooking solution combining efficiency, versatility, and safety. With its innovative technologies and thoughtful design, it stands out as a valuable addition to any commercial kitchen, helping operators deliver high-quality meals consistently.
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