Alto-Shaam AR-7E manual Preset Menu KE Y OPT ION, Programming a Cooki NG PRO Gram

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OP ER ATING

INSTRU CTION S

 

 

 

 

 

 

 

PRESET MENU

KE Y OPT ION

 

 

 

The Alto-Shaa m rotisserie

provides the operator with the ability to set as many as seve n coo king programs.

Each cook ing program can be preset to include all coo kin g and

holdi ng functio ns. Cooking prog rams are

stored and recalle d using the PRESET Keys labeled 1 th rou gh 7.

 

PROGRAMMING A COOKI NG PRO GRAM:

With the rotis serie oven in the “OFF” position, deter mine the food produ ct procedure to be

progr ammed. Press and releas e control ON/OFF key. The oven will beep for one second and power to the unit wil l be indic ated by an ill uminat ed green indi cator light loc ated in the upper left corner of the ON/OFF key. The oven wil l begin opera ting in the hol d mode. The amber hold indic ato r wil l be illuminated and the las t set hold temp erature will be dis played.

ENTER ALL COOKIN G AND HOLDING PARA MET ERS FOR THE

PRODUCT SELECTED AS INSTRU CTE D ON THE PREV IOU S PAGE .

Select a num ber for the progr ammed produ ct. Press and hol d the selected PRES ET number key until you hea r an audible sign al whic h will occur within 3 seco nds. The number key program indicat or lig ht will ill umina te. The progr ammed prod uct is now stored in memory on the

speci fic number key selec ted.

NOT E: The last PRE SET Key programmed will be the oven cook ing run sequence for the nex t produ ct to be program med . Sett ings can be manual ly chang ed for the next product and an alte rnate pre -program med lett er key selec ted.

TO COOK WIT H PRE SET MENU KEYS:

PRESS AND REL EASE CONTROL ON/OFF KEY.

• The control will beep and the green ind icator light on the ON /OFF key will ill uminate.

• The amber hold ind icator will illumin ate.

• The oven will beg in opera ting in the hold mode .

• The previou sly set hold temperature will be displaye d.

• The green indicator will illum inate on all program med PRESET Keys.

PRESS DESI RED PRESET KEY (1 THROUGH 7)

• The Pre-Heat indica tor will illuminate.

The roti sser ie oven will automat ical ly preheat to the coo king temperatu re programmed.

• The➥ oven will beep when preheated and the prehe at indi cato r will go out.

• Bot h the Rea dy and Start indicato r lights will flash.

The set cook tem pera ture will be maintaine d by the oven and appear in the disp lay ➥ while in the ready/ start mode.

NOT E: Presets cannot be mod ified once selecte d. If a modif icat ion is desi red, the preset must be erased and re- saved .

LOAD THE PREPAR ED PRODUCT SPITS INSIDE OVEN AND CLOSE THE OVEN DOOR . PRESS AND RELEAS E THE START KEY.

NOTE : The rotisserie will beep 4 times when cooking is finished .

AR -7E Roti ss er ie Oper at ion & Care Manual • 14

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Contents INS Tallati on OP Eratio N Mainten ANC E USAWire Diagrams Deli Very WA Rning AU TI onSTA LLA TIO N AU TIO NSIT E Inst Allation INS TAL LAT ION SI TE Inst Alla TionWAR Ning Risk Fire ELE Ctrical CON NectionSTA CK ING COM BIN AT Ions Insta Llat ION RE QU Irements STA CK ING in Stru Ction SAR-7E Over AR-7E Stacking Assembly 5009981 Shown STA CK ING in Stru Ction S CON T Inue DDRI P TRA Y in STA Llat ION OP Tions & AC CES Sorie SOpera Ting INS Tructio NS Rotisse RIE Control IDE NTI FicationQuick Reference Operation Allow the Rotisserie to PreheatOpera Ting INS Tructio Cooking INT RUC TI ONSOP ER Ating Instru Ction S HOL D on LY in Stru CtionsAD DI Tional Brown in G Feature To change the bro wning timePreset Menu KE Y OPT ION Programming a Cooki NG PRO GramWAR NI N G Atten TI onOP ER Ating Instru Ctionoperasting Inst Ructio NS Product LOA DIN GStandard Spit Aution CAR E AN D Cleanin GLeaning and PR Eventi VE MAI Ntenance Care and Cleaning Equipm ENT CareCA U TI on DA ILY Gask ET Cleani NGCLE AN CON VE Ction BOX SE Rvice Trou Bles Hooti NG GU ID EServ IC E CAU TIO NBU LB Repl AC EM EN T in Struct Ions FIN AL FL OOR R IG HT HAN D Shown FIN AL FL OOR PA RT S LIS T Model Curved Door Flat Door DescriptionFIN AL FL OOR PA RT S LIS T CON T Inue FUL L Assem BLY CU Rved DOOR, FLA T BAC K SHO WN Door Assembly FUL L Assem BLY PAR T LIS TInte Rior VI EW EL Ectric AL SER VI CE View WAR NI NG RE PL ACE Ment of GLA SS Door F LA T do or SH OWNInstallation instructions Stai Nless Stee L BAC K Panel 5 006AR 7E Rotisserie Operation & Car e Manual AR 7E Rotisserie Operation & Car e Manual AR 7E Rotisserie Operation & Car e Manual TR Ansp Ortati on Damage
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AR-7E specifications

The Alto-Shaam AR-7E is a premier cooking solution that combines innovative technologies and robust features designed to elevate foodservice operations. This versatile countertop oven is specifically engineered for high-volume environments, making it a favorite among restaurants, hotels, and catering services.

One of the standout features of the AR-7E is its ability to utilize advanced convection cooking technology. This ensures even heat distribution, which results in perfectly cooked meals every time. The system is equipped with a powerful fan that circulates hot air around the oven cavity, enabling faster cooking times while maintaining food integrity. This technology significantly reduces cooking energy, making it not only efficient but also environmentally friendly.

Another hallmark of the AR-7E is its intuitive digital control panel. This user-friendly interface allows operators to easily set precise cooking temperatures and times, ensuring consistent results with minimal effort. The programmable features enable the creation of multiple cooking profiles, providing flexibility for various menu items. This adaptability is crucial in busy commercial kitchens where quick changes are often necessary.

The Alto-Shaam AR-7E also showcases its unique Halo Heat technology, which provides a gentle, radiant heat that keeps food warm without drying it out. This function is especially beneficial for holding cooked dishes until they are ready to be served, ensuring that every dish retains its intended flavor and texture.

With a spacious interior, the AR-7E can accommodate multiple pans simultaneously, making it suitable for large-scale cooking operations. Its spacious design, along with its compact footprint, allows for optimal use of kitchen space without compromising on capacity.

In terms of construction, the Alto-Shaam AR-7E is built with durability in mind. The exterior is stainless steel, which not only offers a modern aesthetic but also ensures longevity and resistance to wear and tear common in busy kitchens. The interior is designed for easy cleaning, supporting hygiene and food safety standards.

Moreover, the AR-7E is equipped with safety features such as a cool-touch door and automatic shut-off capabilities, providing peace of mind during operation. The oven's energy-efficient design not only helps to reduce operational costs but also aligns with sustainability goals.

Overall, the Alto-Shaam AR-7E is a cutting-edge cooking solution combining efficiency, versatility, and safety. With its innovative technologies and thoughtful design, it stands out as a valuable addition to any commercial kitchen, helping operators deliver high-quality meals consistently.
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