Alto-Shaam AR-7E manual Aution, CAR E AN D Cleanin G, Leaning and PR Eventi VE MAI Ntenance

Page 20

CAR E AN D CLEANIN G

C LEANING AND PR EVENTI VE MAI NTENANCE

PROTE CTIN G STAINLESS

STEEL SURFACES

It is impor tant to guard aga ins t

 

corrosion in the care of

 

 

 

stainles s steel surfaces.

 

 

 

Harsh, corros ive, or

 

 

 

inappropr iate chemic als can

prot ect ive sur face

 

compl etel y des tro y the

 

layer of stain less steel.

 

Abra siv e pads, steel

wool,

or metal implements

will abrad e sur faces

causin g damage

to this

 

prot ect ive coating

and will

even tually

resu lt in

areas of corrosion.

 

Even water, part icular ly hard

water that conta ins high to mode rate

oxidation

concen trations of chloride,

will cause

and pitting that result

in rust and cor rosion .

In

addi tion, many acidic

foods

spilled and left

to

rem ain on metal surfaces are cont ributing fac tor s

that will corrod e surfaces .

 

 

 

 

Proper cleaning agents, materials, and

 

meth ods are vital

to maint ain ing the appeara nce

and life of this appliance.

Spilled foods sho uld be

rem ove d and the area wip ed as soon as possible but at the very lea st, a minimu m of once a day. Alwa ys thoroug hly rinse surfaces aft er using a cleaning agent and wipe standin g water as quickly as possible after rinsing.

CLEANING AGENTS

Use non-abrasive cleaning products designe d for use on sta inless steel surf aces. Cleaning agents must be chlori de- free com poun ds and must not con tain quaternary salts. Never use hydro chl oric acid (muri atic acid ) on stainless steel surfac es. Always use the proper cleaning agent at the manufactu rer' s recomm ended stre ngt h.

Contact your loca l cle aning supplier for product recom mendations.

CLEANING MATERIALS

The cleaning function can usu ally be accomplished with the proper cleaning agent and a soft, clean cloth . When mor e aggressiv e methods must be employ ed, use a non-abrasiv e scou ring pad on diffic ult areas and make cert ain to scrub with the visi ble gra in of surfa ce metal to avoi d surface

scr atches. Never use wire brushes, metal scouring pads, or scra pers to remove food residu e.

C AUTION

 

 

 

 

 

 

 

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B

R

 

 

 

 

 

 

 

 

 

 

U

 

 

W

R

 

 

 

 

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O

 

 

 

 

 

 

 

 

H

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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N

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

EE

 

 

 

 

 

 

 

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P

 

 

 

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TO PROTECT STAINLESS STEEL SURFACES, COMPLETELY AVOID THE USE OF ABRASIVE CLEANING COMPOUNDS, CHLORIDE BASED CLEANERS, OR CLEANERS CONTAINING QUATERNARY SALTS. NEVER USE HYDROCHLORIC ACID (MURIATIC ACID) ON STAINLESS STEEL. NEVER USE WIRE BRUSHES, METAL SCOURING PADS OR SCRAPERS.

AR -7E Roti ss er ie Oper at ion & Care Manual • 18

Page 19 Page 21
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Page 19 Page 21
Contents INS Tallati on OP Eratio N Mainten ANC E USAWire Diagrams Deli Very WA Rning AU TI onSIT E Inst Allation AU TIO NSTA LLA TIO N INS TAL LAT ION SI TE Inst Alla TionWAR Ning Risk Fire ELE Ctrical CON NectionSTA CK ING COM BIN AT Ions Insta Llat ION RE QU Irements STA CK ING in Stru Ction SAR-7E Over AR-7E Stacking Assembly 5009981 Shown STA CK ING in Stru Ction S CON T Inue DDRI P TRA Y in STA Llat ION OP Tions & AC CES Sorie SOpera Ting INS Tructio NS Rotisse RIE Control IDE NTI FicationQuick Reference Operation Allow the Rotisserie to PreheatOpera Ting INS Tructio Cooking INT RUC TI ONSOP ER Ating Instru Ction S HOL D on LY in Stru CtionsAD DI Tional Brown in G Feature To change the bro wning timePreset Menu KE Y OPT ION Programming a Cooki NG PRO GramWAR NI N G Atten TI onOP ER Ating Instru Ctionoperasting Inst Ructio NS Product LOA DIN GStandard Spit Leaning and PR Eventi VE MAI Ntenance CAR E AN D Cleanin GAution Care and Cleaning Equipm ENT CareCLE AN CON VE Ction BOX DA ILY Gask ET Cleani NGCA U TI on SE Rvice Trou Bles Hooti NG GU ID EBU LB Repl AC EM EN T in Struct Ions CAU TIO NServ IC E FIN AL FL OOR R IG HT HAN D Shown FIN AL FL OOR PA RT S LIS T Model Curved Door Flat Door DescriptionFIN AL FL OOR PA RT S LIS T CON T Inue FUL L Assem BLY CU Rved DOOR, FLA T BAC K SHO WN Door Assembly FUL L Assem BLY PAR T LIS TInte Rior VI EW EL Ectric AL SER VI CE View WAR NI NG RE PL ACE Ment of GLA SS Door F LA T do or SH OWNInstallation instructions Stai Nless Stee L BAC K Panel 5 006AR 7E Rotisserie Operation & Car e Manual AR 7E Rotisserie Operation & Car e Manual AR 7E Rotisserie Operation & Car e Manual TR Ansp Ortati on Damage
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Manual 4 pages 19.73 Kb

AR-7E specifications

The Alto-Shaam AR-7E is a premier cooking solution that combines innovative technologies and robust features designed to elevate foodservice operations. This versatile countertop oven is specifically engineered for high-volume environments, making it a favorite among restaurants, hotels, and catering services.

One of the standout features of the AR-7E is its ability to utilize advanced convection cooking technology. This ensures even heat distribution, which results in perfectly cooked meals every time. The system is equipped with a powerful fan that circulates hot air around the oven cavity, enabling faster cooking times while maintaining food integrity. This technology significantly reduces cooking energy, making it not only efficient but also environmentally friendly.

Another hallmark of the AR-7E is its intuitive digital control panel. This user-friendly interface allows operators to easily set precise cooking temperatures and times, ensuring consistent results with minimal effort. The programmable features enable the creation of multiple cooking profiles, providing flexibility for various menu items. This adaptability is crucial in busy commercial kitchens where quick changes are often necessary.

The Alto-Shaam AR-7E also showcases its unique Halo Heat technology, which provides a gentle, radiant heat that keeps food warm without drying it out. This function is especially beneficial for holding cooked dishes until they are ready to be served, ensuring that every dish retains its intended flavor and texture.

With a spacious interior, the AR-7E can accommodate multiple pans simultaneously, making it suitable for large-scale cooking operations. Its spacious design, along with its compact footprint, allows for optimal use of kitchen space without compromising on capacity.

In terms of construction, the Alto-Shaam AR-7E is built with durability in mind. The exterior is stainless steel, which not only offers a modern aesthetic but also ensures longevity and resistance to wear and tear common in busy kitchens. The interior is designed for easy cleaning, supporting hygiene and food safety standards.

Moreover, the AR-7E is equipped with safety features such as a cool-touch door and automatic shut-off capabilities, providing peace of mind during operation. The oven's energy-efficient design not only helps to reduce operational costs but also aligns with sustainability goals.

Overall, the Alto-Shaam AR-7E is a cutting-edge cooking solution combining efficiency, versatility, and safety. With its innovative technologies and thoughtful design, it stands out as a valuable addition to any commercial kitchen, helping operators deliver high-quality meals consistently.
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