Au Tio N, Sta Lla Tio N, SIT E Inst Allation

DAN GER

IMPROPER INSTALLATION,

ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY,DEATH, OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

CAUTION

TO PREVENT PERSONAL INJURY,

USE CAUTIONWHEN MOVING OR

LEVELING THIS APPLIANCE.

IN STA LLA TIO N

C AU TIO N

METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELYHOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATINGTHIS APPLIANCE.

D AN GER

DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

SIT E INST ALLATION

In order to maintain

esta bli shed Nationa l Sanita tion

Foun dation standards, all coun ter- mounted models

must be sea led to the count er with a R.T.V. or silastic

meet ing N.S. F. requirem ent s or have legs of a sufficient

6" (15 2mm) height to provid e minimu m unob str ucted spa ce beneat h the unit.

1. The appliance must be installe

on a non-com bus tible, lev el surface.

2. DO NOT install this applia nce in any area where it may be affected by any adverse conditions such as steam, grease, dripping water, high temperat ures, or any other severely adverse conditions.

3. For both safety and convenience, the rotisser ie must be installed in a location to provide easy access to the controls and should be positioned at a safe and convenient height to provide easy loading and unloading of hot products.

4. Thi s applianc e must be kept free and clea r of any obstructio ns bloc king access for main tenance or serv ice.

5. A rotisserie can be stacked with another rotisserie oven or stacked on top of a matching holdin g cabinet. Complete stacking instructions are located in this manual.

A number of adjustments are associ ate d with ini tial inst allation and start-up. It is import ant that the se adju stments be conduct ed by a qualifi ed servic e tech nician. Installation and start- up adj ustments are the resp onsibilit y of the dealer or user. These

adju stments includ e but are not limited to thermostat cali bration, doo r adjus tment, leve ling, electrical hook -up and insta llation of optiona l casters or legs .

LEVELI NG

Level the appliance from side-to-s i front-to -back with the use of a spirit level.

We recomm end checking the level periodic ally to make cert ain the floo r has not shift ed nor the appliance moved.

Failure to properly level this appliance can NOTE: cause improper fun ction.

MINIMUM CLEARANCE REQUIREMENTS

A 6" (152mm) minimum clearance must be allowed at the back and both sides of the unit. Warranty will become null and void if these directions are not followed.

AR -7 E Rot is ser ie Oper at ion & Care Manual • 3

AR-7E specifications

The Alto-Shaam AR-7E is a premier cooking solution that combines innovative technologies and robust features designed to elevate foodservice operations. This versatile countertop oven is specifically engineered for high-volume environments, making it a favorite among restaurants, hotels, and catering services.

One of the standout features of the AR-7E is its ability to utilize advanced convection cooking technology. This ensures even heat distribution, which results in perfectly cooked meals every time. The system is equipped with a powerful fan that circulates hot air around the oven cavity, enabling faster cooking times while maintaining food integrity. This technology significantly reduces cooking energy, making it not only efficient but also environmentally friendly.

Another hallmark of the AR-7E is its intuitive digital control panel. This user-friendly interface allows operators to easily set precise cooking temperatures and times, ensuring consistent results with minimal effort. The programmable features enable the creation of multiple cooking profiles, providing flexibility for various menu items. This adaptability is crucial in busy commercial kitchens where quick changes are often necessary.

The Alto-Shaam AR-7E also showcases its unique Halo Heat technology, which provides a gentle, radiant heat that keeps food warm without drying it out. This function is especially beneficial for holding cooked dishes until they are ready to be served, ensuring that every dish retains its intended flavor and texture.

With a spacious interior, the AR-7E can accommodate multiple pans simultaneously, making it suitable for large-scale cooking operations. Its spacious design, along with its compact footprint, allows for optimal use of kitchen space without compromising on capacity.

In terms of construction, the Alto-Shaam AR-7E is built with durability in mind. The exterior is stainless steel, which not only offers a modern aesthetic but also ensures longevity and resistance to wear and tear common in busy kitchens. The interior is designed for easy cleaning, supporting hygiene and food safety standards.

Moreover, the AR-7E is equipped with safety features such as a cool-touch door and automatic shut-off capabilities, providing peace of mind during operation. The oven's energy-efficient design not only helps to reduce operational costs but also aligns with sustainability goals.

Overall, the Alto-Shaam AR-7E is a cutting-edge cooking solution combining efficiency, versatility, and safety. With its innovative technologies and thoughtful design, it stands out as a valuable addition to any commercial kitchen, helping operators deliver high-quality meals consistently.