Alto-Shaam AR-7E manual CA U TI on, DA ILY Gask ET Cleani NG, CLE AN CON VE Ction BOX

Page 22

CAR E AN D CLEANIN G

DA ILY GASK ET CLEANI NG

It is import ant to prolon g the life of the oven gasket by cleaning this item on a daily basis. The acids and related comp ounds foun d in fat, parti cularly chicke n fat, will weaken the composit ion of the gask et unle ss cleaned on a daily basis.

Routin e clea ning will help protect the composition of

the gasket from deterioration caused by acidic foods.

After allowing the oven to cool, remove pull-out

gasket

and wash in hot, soapy wate r. Do not place

gasket

in the dishw asher

CAUTION

ALWAYSREPLACE THE DOOR

GASKET BEFORE CLEANING

THE INTERIOR OR OPERATING

THE APPLIANCE.

CLE AN CON VE CTION BOX

DA NG ER

DISCO NNECT UNI T FROM POWER SOUR CE BEFORE CLEANING OR SERV ICING .

Remove the screws holdin g the conv ection fan panel unto the insid e of the cooking chamber. Usin g a commercial degreaser spra y the back and front and allo w the degr eas er to softe n the grease for 10 minutes. Using a plastic scouring pad, scrub any hard deposits and rins e with hot wat er.

Usi ng a damp sponge and a plas tic sco uring pad if need ed, wipe out any grease depo sits that may be built up on the area sur rounding the con vec tio n elem ent and fan blade, taking care not to bend the elem ent or the blade. A degreaser may be spra yed in this area to help dis solve any grease depos its tha t may be built up, but only a damp clot h or sponge can be use d to remove the dissolved greas e.

Reinst all fan pan el and tight en screws fing er tight.

UNI T MAY BE RUN AFTER CLEANI NG FOR 30-40

MIN UTE S TO AID IN DRYING, ALTHOUG H THE RE MAY BE SOME SMOKI NG, WHICH IS NORMAL .

SCREWS

CHE CK OVE RALL CON DIT ION OF THE ROT ISS ERI E ONCE A MONTH

Che ck for phy sica l damag e and loose screws. Correct any problems bef ore they begi n to interf ere with the oper ation of the oven .

 

 

 

 

 

 

 

 

 

 

 

 

CA U TI ON

D ANG ER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CRA

 

 

 

 

 

 

 

 

 

 

 

S

P

 

TO PROTECT STAINLESS STEEL

 

 

 

 

 

 

 

 

 

 

 

E

 

 

AT NO TIME SHOULD THE INTERIOR

 

 

N

O

 

 

 

 

 

R

 

 

 

 

 

 

 

 

 

S

 

SURFACES, COMPLETELY AVOID

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OR EXTERIOR BE STEAM CLEANED,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

THE USE OF ABRASIVE CLEANING

 

HOSED DOWN, OR FLOODED WITH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COMPOUNDS, CHLORIDE BASED

 

WATER OR LIQUID SOLUTION OF

 

 

 

 

 

 

E BR

 

 

 

 

 

 

 

 

I

 

 

U

 

 

 

ANY KIND. DO NOT USE WATER JET

 

 

 

W

R

 

 

S

 

CLEANERS, OR CLEANERS

 

 

 

 

 

 

 

 

E

 

 

 

 

O

 

 

 

 

 

 

 

H

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TO CLEAN.

 

N

 

 

 

 

 

 

 

S

 

CONTAINING QUATERNARY SALTS.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SEVER E DAMAGE OR

 

 

 

 

 

 

 

 

 

 

 

NEVER USE HYDROCHLORIC ACID

 

ELECTR ICA L HAZARD

 

 

 

 

 

 

EE

 

 

 

(MURIATIC ACID) ON STAINLESS

 

 

 

 

 

ST

L P

 

 

 

COULD RESULT.

 

 

 

O

 

 

 

 

 

A

 

STEEL. NEVER USE WIRE

 

 

N

 

 

 

 

 

 

S

 

 

 

 

 

 

 

 

 

 

 

 

D

 

 

 

WARRANTY BECOMES VOID IF

 

 

 

 

 

 

 

 

 

 

 

BRUSHES, METAL SCOURING

 

 

 

 

 

 

 

 

 

 

 

 

PADS OR SCRAPERS.

 

APPLIANCE IS FLOODED

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AR -7E Roti ss er ie Oper at ion & Care Manual • 20

Page 21 Page 23
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Page 21 Page 23
Contents INS Tallati on OP Eratio N Mainten ANC E USAWire Diagrams Deli Very WA Rning AU TI onSTA LLA TIO N AU TIO NSIT E Inst Allation INS TAL LAT ION SI TE Inst Alla TionWAR Ning Risk Fire ELE Ctrical CON NectionSTA CK ING COM BIN AT Ions Insta Llat ION RE QU Irements STA CK ING in Stru Ction SAR-7E Over AR-7E Stacking Assembly 5009981 Shown STA CK ING in Stru Ction S CON T Inue DDRI P TRA Y in STA Llat ION OP Tions & AC CES Sorie SOpera Ting INS Tructio NS Rotisse RIE Control IDE NTI FicationQuick Reference Operation Allow the Rotisserie to PreheatOpera Ting INS Tructio Cooking INT RUC TI ONSOP ER Ating Instru Ction S HOL D on LY in Stru CtionsAD DI Tional Brown in G Feature To change the bro wning timePreset Menu KE Y OPT ION Programming a Cooki NG PRO GramWAR NI N G Atten TI onOP ER Ating Instru Ctionoperasting Inst Ructio NS Product LOA DIN GStandard Spit Aution CAR E AN D Cleanin GLeaning and PR Eventi VE MAI Ntenance Care and Cleaning Equipm ENT CareCA U TI on DA ILY Gask ET Cleani NGCLE AN CON VE Ction BOX SE Rvice Trou Bles Hooti NG GU ID EServ IC E CAU TIO NBU LB Repl AC EM EN T in Struct Ions FIN AL FL OOR R IG HT HAN D Shown FIN AL FL OOR PA RT S LIS T Model Curved Door Flat Door DescriptionFIN AL FL OOR PA RT S LIS T CON T Inue FUL L Assem BLY CU Rved DOOR, FLA T BAC K SHO WN Door Assembly FUL L Assem BLY PAR T LIS TInte Rior VI EW EL Ectric AL SER VI CE View WAR NI NG RE PL ACE Ment of GLA SS Door F LA T do or SH OWNInstallation instructions Stai Nless Stee L BAC K Panel 5 006AR 7E Rotisserie Operation & Car e Manual AR 7E Rotisserie Operation & Car e Manual AR 7E Rotisserie Operation & Car e Manual TR Ansp Ortati on Damage
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AR-7E specifications

The Alto-Shaam AR-7E is a premier cooking solution that combines innovative technologies and robust features designed to elevate foodservice operations. This versatile countertop oven is specifically engineered for high-volume environments, making it a favorite among restaurants, hotels, and catering services.

One of the standout features of the AR-7E is its ability to utilize advanced convection cooking technology. This ensures even heat distribution, which results in perfectly cooked meals every time. The system is equipped with a powerful fan that circulates hot air around the oven cavity, enabling faster cooking times while maintaining food integrity. This technology significantly reduces cooking energy, making it not only efficient but also environmentally friendly.

Another hallmark of the AR-7E is its intuitive digital control panel. This user-friendly interface allows operators to easily set precise cooking temperatures and times, ensuring consistent results with minimal effort. The programmable features enable the creation of multiple cooking profiles, providing flexibility for various menu items. This adaptability is crucial in busy commercial kitchens where quick changes are often necessary.

The Alto-Shaam AR-7E also showcases its unique Halo Heat technology, which provides a gentle, radiant heat that keeps food warm without drying it out. This function is especially beneficial for holding cooked dishes until they are ready to be served, ensuring that every dish retains its intended flavor and texture.

With a spacious interior, the AR-7E can accommodate multiple pans simultaneously, making it suitable for large-scale cooking operations. Its spacious design, along with its compact footprint, allows for optimal use of kitchen space without compromising on capacity.

In terms of construction, the Alto-Shaam AR-7E is built with durability in mind. The exterior is stainless steel, which not only offers a modern aesthetic but also ensures longevity and resistance to wear and tear common in busy kitchens. The interior is designed for easy cleaning, supporting hygiene and food safety standards.

Moreover, the AR-7E is equipped with safety features such as a cool-touch door and automatic shut-off capabilities, providing peace of mind during operation. The oven's energy-efficient design not only helps to reduce operational costs but also aligns with sustainability goals.

Overall, the Alto-Shaam AR-7E is a cutting-edge cooking solution combining efficiency, versatility, and safety. With its innovative technologies and thoughtful design, it stands out as a valuable addition to any commercial kitchen, helping operators deliver high-quality meals consistently.
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