Alto-Shaam AR-7E manual OP ER Ating Instru Ctionoperasting Inst Ructio NS, Product LOA DIN G

Page 18

OP ER ATING INSTRU CTIONOPERASTING INST RUCTIO NS

PRODUCT LOA DIN G

STANDARD SPITS

 

 

Each of the sev en rotisse ri e sp its inc lu des

tw o welded pron gs on the sq uare end and one

we lded , ri dg ed prong

on the tapered

end.

Inser t the two -pr ong,

sq uare end into

the two

hole s indi cated on the disk ass embly

drive

wh eel in the dr awi ng.

Inse rt the tapered,

ridged -pro ng end into

the top ho le indic ated

on th e oppo si te side and mane uver until the ridge catches in th e hol e.

 

 

B

OP TI ONAL SPITS/ BAS KETS

 

 

When opti onal spits are use d, insert the

 

spits in the driv e whee l as indic ated in the

A

illu str atio n.

 

 

When inser ti ng the basket, put the smooth

 

pin (A) end in fi rs t. When remo vi ng

the baske t,

 

the machined pin (B) co me s out first .

 

 

IMP ORTANT NOTE :

When using a partial quantity of standard or optional spi ts , spac e the spi ts evenl y as possible aro und the drive whe el to mai ntai n ba lan ce and even rotati on.

SPE CIAL ATTENTIO

N:

 

A comb inat io n of standard,

pi erci ng, and

ba sket spi ts can be use d at the same

ti me but

NO T in ever y spit inse rti on po sitio n.

The use

of a spit in every posi ti on wi ll interf ere wi th

the free rot at io n of the baske ts . Us ing a combina ti on of spi ts can onl y be acco mp li shed at si gn if icantl y redu ce d rotiss eri e capaci ty.

AR -7E Roti ss er ie Oper at ion & Care Manual • 16

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Page 17 Page 19
Contents INS Tallati on OP Eratio N Mainten ANC E USAWire Diagrams Deli Very WA Rning AU TI onAU TIO N STA LLA TIO NSIT E Inst Allation INS TAL LAT ION SI TE Inst Alla TionWAR Ning Risk Fire ELE Ctrical CON NectionSTA CK ING COM BIN AT Ions Insta Llat ION RE QU Irements STA CK ING in Stru Ction SAR-7E Over AR-7E Stacking Assembly 5009981 Shown STA CK ING in Stru Ction S CON T Inue DDRI P TRA Y in STA Llat ION OP Tions & AC CES Sorie SOpera Ting INS Tructio NS Rotisse RIE Control IDE NTI FicationQuick Reference Operation Allow the Rotisserie to PreheatOpera Ting INS Tructio Cooking INT RUC TI ONSOP ER Ating Instru Ction S HOL D on LY in Stru CtionsAD DI Tional Brown in G Feature To change the bro wning timePreset Menu KE Y OPT ION Programming a Cooki NG PRO GramWAR NI N G Atten TI onOP ER Ating Instru Ctionoperasting Inst Ructio NS Product LOA DIN GStandard Spit CAR E AN D Cleanin G AutionLeaning and PR Eventi VE MAI Ntenance Care and Cleaning Equipm ENT CareDA ILY Gask ET Cleani NG CA U TI onCLE AN CON VE Ction BOX SE Rvice Trou Bles Hooti NG GU ID ECAU TIO N Serv IC EBU LB Repl AC EM EN T in Struct Ions FIN AL FL OOR R IG HT HAN D Shown FIN AL FL OOR PA RT S LIS T Model Curved Door Flat Door DescriptionFIN AL FL OOR PA RT S LIS T CON T Inue FUL L Assem BLY CU Rved DOOR, FLA T BAC K SHO WN Door Assembly FUL L Assem BLY PAR T LIS TInte Rior VI EW EL Ectric AL SER VI CE View WAR NI NG RE PL ACE Ment of GLA SS Door F LA T do or SH OWNInstallation instructions Stai Nless Stee L BAC K Panel 5 006AR 7E Rotisserie Operation & Car e Manual AR 7E Rotisserie Operation & Car e Manual AR 7E Rotisserie Operation & Car e Manual TR Ansp Ortati on Damage
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AR-7E specifications

The Alto-Shaam AR-7E is a premier cooking solution that combines innovative technologies and robust features designed to elevate foodservice operations. This versatile countertop oven is specifically engineered for high-volume environments, making it a favorite among restaurants, hotels, and catering services.

One of the standout features of the AR-7E is its ability to utilize advanced convection cooking technology. This ensures even heat distribution, which results in perfectly cooked meals every time. The system is equipped with a powerful fan that circulates hot air around the oven cavity, enabling faster cooking times while maintaining food integrity. This technology significantly reduces cooking energy, making it not only efficient but also environmentally friendly.

Another hallmark of the AR-7E is its intuitive digital control panel. This user-friendly interface allows operators to easily set precise cooking temperatures and times, ensuring consistent results with minimal effort. The programmable features enable the creation of multiple cooking profiles, providing flexibility for various menu items. This adaptability is crucial in busy commercial kitchens where quick changes are often necessary.

The Alto-Shaam AR-7E also showcases its unique Halo Heat technology, which provides a gentle, radiant heat that keeps food warm without drying it out. This function is especially beneficial for holding cooked dishes until they are ready to be served, ensuring that every dish retains its intended flavor and texture.

With a spacious interior, the AR-7E can accommodate multiple pans simultaneously, making it suitable for large-scale cooking operations. Its spacious design, along with its compact footprint, allows for optimal use of kitchen space without compromising on capacity.

In terms of construction, the Alto-Shaam AR-7E is built with durability in mind. The exterior is stainless steel, which not only offers a modern aesthetic but also ensures longevity and resistance to wear and tear common in busy kitchens. The interior is designed for easy cleaning, supporting hygiene and food safety standards.

Moreover, the AR-7E is equipped with safety features such as a cool-touch door and automatic shut-off capabilities, providing peace of mind during operation. The oven's energy-efficient design not only helps to reduce operational costs but also aligns with sustainability goals.

Overall, the Alto-Shaam AR-7E is a cutting-edge cooking solution combining efficiency, versatility, and safety. With its innovative technologies and thoughtful design, it stands out as a valuable addition to any commercial kitchen, helping operators deliver high-quality meals consistently.
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