Alto-Shaam AR-7E manual SE Rvice, Trou Bles Hooti NG GU ID E

Page 23

 

 

 

 

 

 

 

SE RVICE

 

 

 

 

 

 

 

 

 

 

TROU BLES HOOTI NG

GU ID E

 

 

 

 

 

 

 

 

 

 

 

Error

 

 

 

 

 

 

 

 

Code

Descri ptio n

 

 

 

 

Possible Cause

 

 

E-10

Cavit y air sensor

sho rted

 

Cavity air senso r readin g < 5°F. Verify sensor int egrity .

 

 

 

 

 

 

 

 

See sensor test ins truc tions below.

 

 

E-11

Cavit y air sensor

ope n

 

 

Cavity air senso r readin g > 517°F. Verify sensor inte grity .

 

 

 

 

 

 

 

 

See sensor test ins truc tions below.

 

 

E-20

Pro duct prob e is shor ted

 

Produ ct probe reading < 5°F. Verify sensor integ rity.

 

 

 

Oven will cook in time only

 

 

 

 

 

See sensor test ins truc tions below.

 

 

E-21

Product prob e is open

 

 

Produ ct Probe reading > 517°F. Verify sensor integ rity.

 

 

 

Oven will cook in time only

 

 

 

 

 

See sensor test ins truc tions below.

 

 

E-30

Under tem perature

 

 

Unit has not reac hed set-p oint for more tha n 90 min utes.

 

 

E-31

Over temp era tur e

 

 

 

Unit has been highe r than 25°F above the max imum cavit y set-point for

 

 

 

 

 

 

 

 

more than 2 minute s.

 

 

 

 

 

 

 

 

Note: Hol ding Cabinets with this error cod e are more tha n 145°F highe r

 

 

 

 

 

 

 

 

than the maxim um set- point.

 

 

E-50

Temp. mea sur emen t err or

 

Conta ct fac tory.

 

 

 

 

 

 

 

 

 

 

E-51

Temp. mea sur emen t err or

 

Conta ct fac tory.

 

 

 

 

 

 

 

 

 

 

E-60

Rea l time clock

err or

 

 

Data set to factory default. Ensure that date and time are correct if applicable.

 

 

 

 

 

 

 

 

 

 

E-61

Rea l time clock

err or

 

 

Conta ct fac tory.

 

 

E-78

Voltage low

 

 

 

 

Voltage below 90 VAC on a 125 VAC unit, or bel ow 190 VAC on a

 

 

 

 

 

 

 

 

208-240 VAC uni t. Correct vol tage.

 

 

E-79

Voltage high

 

 

 

 

Voltage over 130 VAC on a 125 VAC uni t, or over 250 VAC on a

 

 

 

 

 

 

 

 

208-240 VAC uni t. Correct vol tage.

 

 

E-80

EEPROM Error

 

 

 

 

Ensure that all tempera tures and tim es are proper ly set.

 

 

 

 

 

 

 

 

Conta ct fac tory if proble m persis ts.

 

 

E-81

EEPROM Error

 

 

 

 

Conta ct fac tory.

 

 

 

 

 

 

 

 

 

 

E-82

EEPROM Error

 

 

 

 

Conta ct fac tory.

 

 

E-83

EEPROM Error

 

 

 

 

EEPROM is not comm unic ati ng with the proce ssor . Possi ble bad EEPRO M

 

 

 

 

 

 

 

 

or proc esso r. Chec k that +12V and GND are wired proper ly on the power

 

 

 

 

 

 

 

 

conne ctor. Conta ct fac tory if proble m persis ts.

 

 

E-85

EEPROM Error

 

 

 

 

Conta ct fac tory.

 

 

E-86

EEPROM Error

 

 

 

 

Stored HAC CP memory corr upted . HACC P Addr ess rese t to 1. Possible bad

 

 

 

 

 

 

 

 

EEPROM. Conta ct fac tory if prob lem persi sts.

 

 

E-87

EEPROM Error

 

 

 

 

Stored offs ets cor rupte d. Offs ets rese t to 0. Contr ol may need a

 

 

 

 

 

 

 

 

recalibrat ion. Possib le bad EEPRO M. Cont act factory if prob lem persist s.

 

 

E-88

EEPROM Error

 

 

 

 

All timer set-points are reset to 1 min ute. Timers , if previou sly on, are now

 

 

 

 

 

 

 

 

off. Poss ible bad EEPRO M.

 

 

E-90

But ton stu ck

 

 

 

 

A button has been hel d down for >60 second s. Adjus t control . Error will

 

 

 

 

 

 

 

 

reset when the proble m has bee n resolved .

 

 

E-dS

Datakey error

 

 

 

 

Datakey digit al sig natu re incom pati ble. Cyc le power , and ins tall compa tible

 

 

 

 

 

 

 

 

Datakey if error pers ists.

 

 

E-dT

Datakey error

 

 

 

 

Datakey inc ompat ible with contro l. Insta ll comp atib le Datake y.

 

 

E-dU

Datakey unplugge d

 

 

Inst all Dat ake y and cycl e power to contro l to clear error.

 

 

 

Note: If in doubt, always

cycle

 

the power to the cont rol and cont act factor y if the problem persist s.

 

 

 

 

 

To test probe and air sensor:

Test probe and air sensor by placin g senso r in ice water bath and usin g an ohmmeter set on the ohm scale. The. reading should be 100 ohm s resistance. If it is more tha n 2 ohm s high er or lower, senso r nee ds to be replaced

AR -7E Roti sser ie Oper ation & Care Manual • 21

Image 23
Contents USA INS Tallati on OP Eratio N Mainten ANC EWire Diagrams Deli Very AU TI on WA RningSIT E Inst Allation AU TIO NSTA LLA TIO N SI TE Inst Alla Tion INS TAL LAT IONELE Ctrical CON Nection WAR Ning Risk FireSTA CK ING in Stru Ction S STA CK ING COM BIN AT Ions Insta Llat ION RE QU IrementsSTA CK ING in Stru Ction S CON T Inue D AR-7E Over AR-7E Stacking Assembly 5009981 ShownOP Tions & AC CES Sorie S DRI P TRA Y in STA Llat IONRotisse RIE Control IDE NTI Fication Opera Ting INS Tructio NSAllow the Rotisserie to Preheat Quick Reference OperationCooking INT RUC TI ONS Opera Ting INS TructioHOL D on LY in Stru Ctions OP ER Ating Instru Ction STo change the bro wning time AD DI Tional Brown in G FeatureProgramming a Cooki NG PRO Gram Preset Menu KE Y OPT IONAtten TI on WAR NI N GProduct LOA DIN G OP ER Ating Instru Ctionoperasting Inst Ructio NSStandard Spit Leaning and PR Eventi VE MAI Ntenance CAR E AN D Cleanin GAution Equipm ENT Care Care and CleaningCLE AN CON VE Ction BOX DA ILY Gask ET Cleani NGCA U TI on Trou Bles Hooti NG GU ID E SE RviceBU LB Repl AC EM EN T in Struct Ions CAU TIO NServ IC E FIN AL FL OOR R IG HT HAN D Shown Model Curved Door Flat Door Description FIN AL FL OOR PA RT S LIS TFIN AL FL OOR PA RT S LIS T CON T Inue FUL L Assem BLY CU Rved DOOR, FLA T BAC K SHO WN FUL L Assem BLY PAR T LIS T Door AssemblyInte Rior VI EW EL Ectric AL SER VI CE View RE PL ACE Ment of GLA SS Door F LA T do or SH OWN WAR NI NGStai Nless Stee L BAC K Panel 5 006 Installation instructionsAR 7E Rotisserie Operation & Car e Manual AR 7E Rotisserie Operation & Car e Manual AR 7E Rotisserie Operation & Car e Manual TR Ansp Ortati on Damage
Related manuals
Manual 4 pages 19.73 Kb

AR-7E specifications

The Alto-Shaam AR-7E is a premier cooking solution that combines innovative technologies and robust features designed to elevate foodservice operations. This versatile countertop oven is specifically engineered for high-volume environments, making it a favorite among restaurants, hotels, and catering services.

One of the standout features of the AR-7E is its ability to utilize advanced convection cooking technology. This ensures even heat distribution, which results in perfectly cooked meals every time. The system is equipped with a powerful fan that circulates hot air around the oven cavity, enabling faster cooking times while maintaining food integrity. This technology significantly reduces cooking energy, making it not only efficient but also environmentally friendly.

Another hallmark of the AR-7E is its intuitive digital control panel. This user-friendly interface allows operators to easily set precise cooking temperatures and times, ensuring consistent results with minimal effort. The programmable features enable the creation of multiple cooking profiles, providing flexibility for various menu items. This adaptability is crucial in busy commercial kitchens where quick changes are often necessary.

The Alto-Shaam AR-7E also showcases its unique Halo Heat technology, which provides a gentle, radiant heat that keeps food warm without drying it out. This function is especially beneficial for holding cooked dishes until they are ready to be served, ensuring that every dish retains its intended flavor and texture.

With a spacious interior, the AR-7E can accommodate multiple pans simultaneously, making it suitable for large-scale cooking operations. Its spacious design, along with its compact footprint, allows for optimal use of kitchen space without compromising on capacity.

In terms of construction, the Alto-Shaam AR-7E is built with durability in mind. The exterior is stainless steel, which not only offers a modern aesthetic but also ensures longevity and resistance to wear and tear common in busy kitchens. The interior is designed for easy cleaning, supporting hygiene and food safety standards.

Moreover, the AR-7E is equipped with safety features such as a cool-touch door and automatic shut-off capabilities, providing peace of mind during operation. The oven's energy-efficient design not only helps to reduce operational costs but also aligns with sustainability goals.

Overall, the Alto-Shaam AR-7E is a cutting-edge cooking solution combining efficiency, versatility, and safety. With its innovative technologies and thoughtful design, it stands out as a valuable addition to any commercial kitchen, helping operators deliver high-quality meals consistently.