Alto-Shaam AR-7E manual Stai Nless Stee L BAC K Panel 5 006, Installation instructions

Page 33

STAI NLESS STEE L BAC K PANEL (5 006 214 )

“A”

 

1

2

“B” “A”

“A”

5

4

3

6

Installation instructions:

7

STEP 1: REMOVE GASKET AND ALL SCREWS ON

INSTALLATIONSIDE.

STEP 2: INSTALL 1006652 USING (16) SC-25849

SCREWS IN LOCATIONS MARKED “A.”

STEP 3: INSTALL 1006746 INTO 1006652 USING

(4)SC-27843 SCREWS, (8) SC-2459 SCREWS AND (4) 1002822 SPACERS.

STEP 4: SEAL COMPLETE PERIMETER OF

OPENING WITH SILICONE “B”.

SE RVICE

8

 

 

 

MODEL >

CURVED

DOOR

FLAT DOOR

 

 

 

 

 

 

 

 

 

 

ITEM

 

DESCRIPTION

PART NO.

 

QTY

PART NO.

QTY

 

1

 

GASKET TAPE

GS-28123

 

1

GS-28123

1

 

 

 

 

 

 

 

 

 

 

2

 

PANEL, INTERIOR S/S BACK

1006652

 

1

1006652

1

 

3

 

SCREW, PAN HEAD

SC-25849

 

16

SC-25849

16

 

 

 

 

 

 

 

 

 

 

4

 

INSULATION, FIBERGLASS

IN-2003

 

1

IN-2003

1

 

5

 

SCREW, NC, PHILL TRUSS

SC-2459

 

8

SC-2459

8

 

 

 

 

 

 

 

 

 

 

6

 

SCREW, PAN HEAD, PHILLIPS

SC-27843

 

12

SC-27843

12

 

7

 

PANEL, EXTERIOR S/S BACK

1006746

 

1

1006746

1

 

 

 

 

 

 

 

 

 

 

8

 

SPACER, SOLID BACK

1002822

 

4

1002822

4

 

 

 

 

 

 

 

 

 

Part numbers and

drawings are subject to change without notice.

 

 

 

 

 

AR -7E Roti sser ie Oper ation & Care Manual • 31

Image 33
Contents USA INS Tallati on OP Eratio N Mainten ANC EWire Diagrams Deli Very AU TI on WA RningAU TIO N STA LLA TIO NSIT E Inst Allation SI TE Inst Alla Tion INS TAL LAT IONELE Ctrical CON Nection WAR Ning Risk FireSTA CK ING in Stru Ction S STA CK ING COM BIN AT Ions Insta Llat ION RE QU IrementsSTA CK ING in Stru Ction S CON T Inue D AR-7E Over AR-7E Stacking Assembly 5009981 ShownOP Tions & AC CES Sorie S DRI P TRA Y in STA Llat IONRotisse RIE Control IDE NTI Fication Opera Ting INS Tructio NSAllow the Rotisserie to Preheat Quick Reference OperationCooking INT RUC TI ONS Opera Ting INS TructioHOL D on LY in Stru Ctions OP ER Ating Instru Ction STo change the bro wning time AD DI Tional Brown in G FeatureProgramming a Cooki NG PRO Gram Preset Menu KE Y OPT IONAtten TI on WAR NI N GProduct LOA DIN G OP ER Ating Instru Ctionoperasting Inst Ructio NSStandard Spit CAR E AN D Cleanin G AutionLeaning and PR Eventi VE MAI Ntenance Equipm ENT Care Care and CleaningDA ILY Gask ET Cleani NG CA U TI onCLE AN CON VE Ction BOX Trou Bles Hooti NG GU ID E SE RviceCAU TIO N Serv IC EBU LB Repl AC EM EN T in Struct Ions FIN AL FL OOR R IG HT HAN D Shown Model Curved Door Flat Door Description FIN AL FL OOR PA RT S LIS TFIN AL FL OOR PA RT S LIS T CON T Inue FUL L Assem BLY CU Rved DOOR, FLA T BAC K SHO WN FUL L Assem BLY PAR T LIS T Door AssemblyInte Rior VI EW EL Ectric AL SER VI CE View RE PL ACE Ment of GLA SS Door F LA T do or SH OWN WAR NI NGStai Nless Stee L BAC K Panel 5 006 Installation instructionsAR 7E Rotisserie Operation & Car e Manual AR 7E Rotisserie Operation & Car e Manual AR 7E Rotisserie Operation & Car e Manual TR Ansp Ortati on Damage
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AR-7E specifications

The Alto-Shaam AR-7E is a premier cooking solution that combines innovative technologies and robust features designed to elevate foodservice operations. This versatile countertop oven is specifically engineered for high-volume environments, making it a favorite among restaurants, hotels, and catering services.

One of the standout features of the AR-7E is its ability to utilize advanced convection cooking technology. This ensures even heat distribution, which results in perfectly cooked meals every time. The system is equipped with a powerful fan that circulates hot air around the oven cavity, enabling faster cooking times while maintaining food integrity. This technology significantly reduces cooking energy, making it not only efficient but also environmentally friendly.

Another hallmark of the AR-7E is its intuitive digital control panel. This user-friendly interface allows operators to easily set precise cooking temperatures and times, ensuring consistent results with minimal effort. The programmable features enable the creation of multiple cooking profiles, providing flexibility for various menu items. This adaptability is crucial in busy commercial kitchens where quick changes are often necessary.

The Alto-Shaam AR-7E also showcases its unique Halo Heat technology, which provides a gentle, radiant heat that keeps food warm without drying it out. This function is especially beneficial for holding cooked dishes until they are ready to be served, ensuring that every dish retains its intended flavor and texture.

With a spacious interior, the AR-7E can accommodate multiple pans simultaneously, making it suitable for large-scale cooking operations. Its spacious design, along with its compact footprint, allows for optimal use of kitchen space without compromising on capacity.

In terms of construction, the Alto-Shaam AR-7E is built with durability in mind. The exterior is stainless steel, which not only offers a modern aesthetic but also ensures longevity and resistance to wear and tear common in busy kitchens. The interior is designed for easy cleaning, supporting hygiene and food safety standards.

Moreover, the AR-7E is equipped with safety features such as a cool-touch door and automatic shut-off capabilities, providing peace of mind during operation. The oven's energy-efficient design not only helps to reduce operational costs but also aligns with sustainability goals.

Overall, the Alto-Shaam AR-7E is a cutting-edge cooking solution combining efficiency, versatility, and safety. With its innovative technologies and thoughtful design, it stands out as a valuable addition to any commercial kitchen, helping operators deliver high-quality meals consistently.