Amana The Big Oven Gas Range Using the Range cont’d, Oven Racks and Rack Positions, Aluminum Foil

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Using the Range (cont’d)

Aluminum Foil

!WARNING

Oven Racks and Rack Positions

Your range has 5 oven rack positions to accommodate all type of cooking and cookware. Top oven rack position must not be used.

To avoid risk of personal injury, property damage or fire, do not line oven bottom, racks, or broiler pan and grid with aluminum foil or any similar material.

When placed on the oven bottom or racks, aluminum foil not only creates a hazard, but also affects cooking performance. To minimize spills in

Oven Rack Placement

Position oven rack before turning oven on.

1.Pull rack forward to stop position.

2.Raise front edge of rack and pull until rack is out of oven.

3.Place rack in new rack position.

•Curved edge of rack must be toward rear of oven.

2

3

4

5

6

the oven, place a shallow pan or cookie sheet underneath food items that drip or spill.

RACK POSITION GUIDELINES FOR BAKING, ROASTING, BRAISING

Rack Position Food Type

2Puff pastry products, strudels, casseroles, muffins, small pork poin, and Eye of Round roast.

3Halved chickens, whole pork tenderloin, Cornish hens, pot pies, frozen pizzas, quick breads (corn bread, biscuits).

4Roast tenderloin of beef, whole chicken, whole pork loin, roasted vegetables such as spaghetti or acorn squash.

5 Whole turkey, capons, tip roasts and dressings.

6Large cuts of roast meats such as top round, standing rib roast, crown roast of lamb and boston butts. Baked and sweet potatoes, flat breads and cobblers.

Need help on how to cook that meat?

For your reference we have provided meat preparation, handling safety and cooking suggestions in this manual. These recommendations are furnished by the USDA as well as several meat producer associations. See the individual sections for the information.

RACK POSITION GUIDELINES FOR BROILING

Rack Position Food Type

Boneless pork chops, boneless skinless chicken breast, fish fillets, tuna steaks. Use a flat or shallow edged tray.

2

1/2 to 3/4” thick beef or tuna steaks, or pork chops. London Broil.

31 to 1 1/2” thick steaks, 1 to 2” thick pork chops. Lobster tails.

Broiling Hints

•Broiling does not require preheating.

•Remove excess fat from meat before broiling.

•Cut edges of meat to prevent curling.

•Place food on a cold ungreased broiling pan. If pan is hot, food sticks.

•All food except fish should be turned at least one time.

•Begin broiling with skin side down.

•Season meat after it has browned.

•Begin cooking using suggested rack levels in Cooking:Broiling section in the back of this manual to test broiler results. If food is not brown enough, cook on a higher rack position. If food is too brown, cook on a lower rack position.

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Contents Contents Covering TMACF3355ARecognize Safety Symbols, Words, Labels Asure Extended Service PlanParts and Accessories What You Need to Know about Safety InstructionsWhat To Do If You Smell GasImportant Safety Information contd ALL AppliancesSurface burners PrecautionsCase of Fire Bake and broil burner flameAdjusting the surface burner’s air shutter Adjusting Surface Burner FlameTesting and adjusting surface burner flame Placing burner capsAdjusting bake burner’s air shutter Adjusting Oven Burner FlameTesting and adjusting the bake and broil burner flames Adjusting broil burner’s air shutterWhat Should You Consider in Cookware? Cookware RecommendationsFlat Pan Test Can I can?During a Power Outage Using the RangeSetting Surface Burner Controls Adjusting Burner Flame SizeOven Racks and Rack Positions Using the Range cont’dNeed help on how to cook that meat? Broiling HintsPlacing the oven bottom To remove the oven bottomSabbath mode FeaturesHour automatic cancel Child lockoutService codes and tones Oven temperature control adjustmentCode Possible Meaning Preheat Signal Display and SignalsTimer Signal End-of-Cycle SignalSetting Minute Timer Using the Oven ControlSetting Electronic Clock Flashing DisplayBaking Using the Oven Control contdHow Do I Change the Temperature? BroilingTimed Baking Delayed BakingWhats the difference between Timed and Delayed cooking? How Far Ahead Can I Set the Time?Operating surface burners during a self-clean cycle Self-cleaningInterrupting the self-clean cycle Do I need to prepare?Delayed Self-clean Cycle Hints for Cookies CookingBaking Guidelines CakesTest your cakes for doneness Common Baking ProblemsCooking contd It may not be the ovenMeat Basics Using a Meat ThermometerHandling Hints Cooking Tips Storage Safety TenderizingPork Broiling GuidelinesBeef LambRoasting Guidelines Braising Guidelines Removing Oven Door Care and CleaningCleaning Oven Door Replacing Oven DoorPart Care and Cleaning contdReplacing Oven Light General DirectionsCleaning Stainless Steel Care and Cleaning cont’dOr call Consumer Affairs at Troubleshooting 6ROXWLRQTroubleshooting contd NoisePage Amana Warranty Limited WarrantyModèle TMACF3355A Cuisinière à gaz avec fourTable des matières Merci d’avoir acheté une cuisinière Amana Appeler le service à la clientèle auPièces et accessoires Programme d’entretien prolongé AsureTMRenseignements DE Sécurité Importants Renseignements DE Sécurité Importants suite Flamme du brûleur de cuisson au four et au gril PrécautionsBrûleurs En cas d’incendieEssai et réglage de la flamme du brûleur de la Placement des capuchons de brûleurRéglage de la flamme du brûleur de la surface de cuisson Surface de cuissonRéglage de l’obturateur d’air du brûleur de cuisson au four Réglage de l’obturateur d’air du brûleur de cuisson au grilMatériaux DES Usages Plats DE Cuisson Recommandations pour les plats de cuissonSélectionner Éviter AluminiumQue faire lors d’une panne de courant ? Réglage des commandes de brûleur de surfaceUtilisation de la cuisinière Réglage de la flamme des brûleursConseils pour la cuisson au gril Utilisation de la cuisinière suitePosition des grilles du four Papier d’aluminiumPlacement de la partie inférieure du four Retrait de la partie inférieure du fourAnnulation automatique de 12 heures Mode sabbatFonctionnalités Verrouillage de sécuritéCodes et signaux indicateurs de problèmes Réglage du thermostat du fourCode Signification possible Signal de fin de cycle Signal de la minuterieSignal de préchauffage Affichage et signauxRéglage de l’horloge électronique Signal sonore de la minuterieAffichage clignotant Réglage de la minuteriePourquoi de la fumée se dégage-t-elle du four ? Utilisation des commandes du four suitePréchauffage Cuisson au fourCuisson minutée Combien de temps à l’avance peut-on régler l’heure ?Combien de temps reste-t-il ? Cuisson différéeAutonettoyage Que faut-il préparer ?Interruption du cycle d’autonettoyage Clean Time Conseils pour la cuisson de biscuits CuissonConseils relatifs à la cuisson GâteauxVérifier si les gâteaux sont bien cuits Cuisson suiteProblèmes de cuisson courants Le gâteau est coincé ?Attendrissement Conseils relatifs à la viandeUtilisation d’un thermomètre à viande Porc BœufAgneau Guide de rôtissage Volaille non farcieConseils de braisage Retrait de la porte du four Nettoyage et entretienNettoyage de la porte du four Remise en place de la porte du fourRemplacement de l’ampoule du four Nettoyage et entretien suiteNettoyage de l’acier inoxydable Ou appeler le service à la clientèle auPour commander des produits Amana, visiter notre Web à Acide citriqueAvant d’appeler le service de dépannage 3UREOqPHDépannage suite CuissonPage Garantie Amana

ACF3355A, The Big Oven Gas Range specifications

The Amana ACF3355A Big Oven Gas Range stands out in the world of kitchen appliances, offering an impressive blend of functionality, design, and technology. With its spacious oven capacity and thoughtful features, this range is designed to cater to both novice home cooks and seasoned chefs alike.

One of the key highlights of the Amana ACF3355A is its large oven, which provides ample space for cooking multiple dishes simultaneously. The 5.0 cubic feet capacity allows you to bake large meals or multiple trays of cookies at the same time, making it an excellent choice for families or those who love to entertain. The oven also features an innovative baking system that ensures even cooking, with heat distributed uniformly for perfectly baked cookies, casseroles, or roasted meats.

The range is equipped with a powerful four-burner cooktop that offers various heat settings, from a precise simmer to high heat for boiling. Each burner is cast iron, ensuring durability and stability while cooking. Additionally, the range comes with a continuous grates design, allowing you to easily slide pots and pans between burners without lifting them, enhancing convenience during meal preparation.

Amana has also incorporated user-friendly technologies into the ACF3355A. The simple control knobs provide easy access to adjust cooking temperatures, while the clear oven window and interior light allow you to monitor your dishes without having to open the oven door. Additionally, the range is designed with a self-cleaning feature, which significantly reduces the time spent on kitchen maintenance.

Aesthetically, the Amana Big Oven Gas Range is designed to complement a variety of kitchen styles. With its sleek finish and modern design, it can act as a centerpiece in your kitchen, ensuring that both fashion and functionality go hand in hand.

In terms of safety, the range includes features such as an oven lock to prevent accidental access and an igniter system for reliable gas ignition. The Amana ACF3355A is not just about cooking; it's about creating an enjoyable and safe cooking environment.

Overall, the Amana ACF3355A Big Oven Gas Range is a versatile cooking appliance that combines generous cooking capacity, innovative features, and modern design, making it a valuable addition to any kitchen. Whether you're whipping up a quick weeknight dinner or hosting a large gathering, this range is equipped to handle all your culinary needs with style and ease.
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