Amana ACF3355A, The Big Oven Gas Range owner manual Broiling Guidelines, Beef, Pork, Lamb

Page 23

Cooking (cont'd)

Broiling Guidelines

Broiling is a dry heat cooking method that allows a restaurant quality charbroiled flavor. Meat is exposed directly to the heating element at high temperatures.

1. Place meat on rack in broiler pan, with the surface of cuts the specified distance from the heating element (specified below).

2.Broil for half the recommended time, or until the surface is browned.

3.Turn meat and continue broiling to desired internal temperature.

4.Season, if desired.

Meat Cut

Recommended Internal

Temperature

Thickness

(inches)

Weight

(pounds)

Distance

From Heat

(inches)

Approximate

Cooking Time

(minutes)

BEEF

Chuck Shoulder Steak

 

 

¼

 

¼ to 1

2 to 3

12 to 14

 

 

1

 

1 to 1 ¼

3 to 4

8 to 12

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

¾

½

2 to 3

8 to 12

Rib Eye Steak

Very Rare

130°F

1

 

½ to ¾

3 to 4

10 to 15

 

1 ½

 

¾ to 1

4 to 5

20 to 25

 

Rare

140°F

 

 

 

 

 

 

 

 

¾

 

1 to 1 ¾

2 to 3

10 to 15

 

Medium Rare

145°F

 

Sirloin Steak

1

 

1 ½ to 3

3 to 4

16 to 21

Medium

160°F

 

 

1 ½

 

2 ¼ to 4

4 to 5

21 to 25

 

Well Done

170°F

 

 

 

 

 

 

¾

 

¾ to 1

2 to 3

8 to 12

Porterhouse Steak

Very Well Done

180°F

 

1

 

1 ½ to 2

3 to 4

10 to 15

 

 

 

1 ½

 

2 to 3

4 to 5

20 to 25

 

 

 

 

 

 

 

 

Filet Mignon (Tenderloin)

 

 

 

¼ to ½

2 to 4

10 to 15

 

 

 

 

 

 

 

 

Flank Steak

 

 

 

1 to 1 ½

2 to 3

12 to 14

 

 

 

 

 

 

 

Ground Beef Patties

160°F minimum

¾ to 1

1

3 to 4

10 to 15

 

 

 

 

 

 

 

 

PORK

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chops, bone in

All pork must be cooked to an

¾

 

4

6 to 8

 

internal temperature of at least

 

 

 

 

 

Chops, boneless

¾

 

4

6 to 8

160°F to reduce the likelihood of

 

 

 

 

 

 

 

Tenderloin

Trichinosis.

 

 

½ to 1

4

15 to 25

 

 

 

 

 

 

 

 

 

 

Kabobs

Failing to cook the meat to this

1 inch cubes

 

4

10 to 20

 

temperature could result in

 

 

 

 

 

Lean Ground Pork Patties

½

 

4

8 to 10

personal injury or illness.

 

 

 

 

 

 

 

 

 

LAMB

Loin Chops

Rib Chops

Sirloin Steaks

Top Round Steaks

Center Leg Steaks

Cubes for Kabobs

Lamb Patties

Medium

160°F

Well Done

170°F

1

3 to 4

10 to 15

 

 

 

 

1

3 to 4

10 to 15

 

 

 

 

1

3 to 4

12 to 15

 

 

 

 

1

3 to 4

12 to 15

 

 

 

 

1

3 to 4

15 to 20

 

 

 

 

1 ¼ pieces

3 to 4

10 to 15

 

 

 

 

½ x 4 inches

¼ each

3 to 4

12

 

 

 

 

All times and recommended temperatures are provided by the USDA, the Beef Industry Council, the National Pork Producer’s

Council, and the American Sheep Industry Council.

23

 

Page 22 Page 24
Image 23
Page 22 Page 24
Contents Covering TMACF3355A ContentsWhat You Need to Know about Safety Instructions Asure Extended Service PlanParts and Accessories Recognize Safety Symbols, Words, LabelsSmell Gas What To Do If YouALL Appliances Important Safety Information contdBake and broil burner flame PrecautionsCase of Fire Surface burnersPlacing burner caps Adjusting Surface Burner FlameTesting and adjusting surface burner flame Adjusting the surface burner’s air shutterAdjusting broil burner’s air shutter Adjusting Oven Burner FlameTesting and adjusting the bake and broil burner flames Adjusting bake burner’s air shutterCan I can? Cookware RecommendationsFlat Pan Test What Should You Consider in Cookware?Adjusting Burner Flame Size Using the RangeSetting Surface Burner Controls During a Power OutageBroiling Hints Using the Range cont’dNeed help on how to cook that meat? Oven Racks and Rack PositionsTo remove the oven bottom Placing the oven bottomChild lockout FeaturesHour automatic cancel Sabbath modeCode Possible Meaning Oven temperature control adjustmentService codes and tones End-of-Cycle Signal Display and SignalsTimer Signal Preheat SignalFlashing Display Using the Oven ControlSetting Electronic Clock Setting Minute TimerBroiling Using the Oven Control contdHow Do I Change the Temperature? BakingHow Far Ahead Can I Set the Time? Delayed BakingWhats the difference between Timed and Delayed cooking? Timed BakingDo I need to prepare? Self-cleaningInterrupting the self-clean cycle Operating surface burners during a self-clean cycleDelayed Self-clean Cycle Cakes CookingBaking Guidelines Hints for CookiesIt may not be the oven Common Baking ProblemsCooking contd Test your cakes for donenessTenderizing Using a Meat ThermometerHandling Hints Cooking Tips Storage Safety Meat BasicsLamb Broiling GuidelinesBeef PorkRoasting Guidelines Braising Guidelines Replacing Oven Door Care and CleaningCleaning Oven Door Removing Oven DoorGeneral Directions Care and Cleaning contdReplacing Oven Light PartOr call Consumer Affairs at Care and Cleaning cont’dCleaning Stainless Steel 6ROXWLRQ TroubleshootingNoise Troubleshooting contdPage Limited Warranty Amana WarrantyTable des matières Cuisinière à gaz avec fourModèle TMACF3355A Programme d’entretien prolongé AsureTM Appeler le service à la clientèle auPièces et accessoires Merci d’avoir acheté une cuisinière AmanaRenseignements DE Sécurité Importants Renseignements DE Sécurité Importants suite En cas d’incendie PrécautionsBrûleurs Flamme du brûleur de cuisson au four et au grilSurface de cuisson Placement des capuchons de brûleurRéglage de la flamme du brûleur de la surface de cuisson Essai et réglage de la flamme du brûleur de laRéglage de l’obturateur d’air du brûleur de cuisson au gril Réglage de l’obturateur d’air du brûleur de cuisson au fourAluminium Recommandations pour les plats de cuissonSélectionner Éviter Matériaux DES Usages Plats DE CuissonRéglage de la flamme des brûleurs Réglage des commandes de brûleur de surfaceUtilisation de la cuisinière Que faire lors d’une panne de courant ?Papier d’aluminium Utilisation de la cuisinière suitePosition des grilles du four Conseils pour la cuisson au grilRetrait de la partie inférieure du four Placement de la partie inférieure du fourVerrouillage de sécurité Mode sabbatFonctionnalités Annulation automatique de 12 heuresCode Signification possible Réglage du thermostat du fourCodes et signaux indicateurs de problèmes Affichage et signaux Signal de la minuterieSignal de préchauffage Signal de fin de cycleRéglage de la minuterie Signal sonore de la minuterieAffichage clignotant Réglage de l’horloge électroniqueCuisson au four Utilisation des commandes du four suitePréchauffage Pourquoi de la fumée se dégage-t-elle du four ?Cuisson différée Combien de temps à l’avance peut-on régler l’heure ?Combien de temps reste-t-il ? Cuisson minutéeInterruption du cycle d’autonettoyage Que faut-il préparer ?Autonettoyage Clean Time Gâteaux CuissonConseils relatifs à la cuisson Conseils pour la cuisson de biscuitsLe gâteau est coincé ? Cuisson suiteProblèmes de cuisson courants Vérifier si les gâteaux sont bien cuitsUtilisation d’un thermomètre à viande Conseils relatifs à la viandeAttendrissement Agneau BœufPorc Volaille non farcie Guide de rôtissageConseils de braisage Remise en place de la porte du four Nettoyage et entretienNettoyage de la porte du four Retrait de la porte du fourNettoyage et entretien suite Remplacement de l’ampoule du fourAcide citrique Ou appeler le service à la clientèle auPour commander des produits Amana, visiter notre Web à Nettoyage de l’acier inoxydable3UREOqPH Avant d’appeler le service de dépannageCuisson Dépannage suitePage Garantie Amana

ACF3355A, The Big Oven Gas Range specifications

The Amana ACF3355A Big Oven Gas Range stands out in the world of kitchen appliances, offering an impressive blend of functionality, design, and technology. With its spacious oven capacity and thoughtful features, this range is designed to cater to both novice home cooks and seasoned chefs alike.

One of the key highlights of the Amana ACF3355A is its large oven, which provides ample space for cooking multiple dishes simultaneously. The 5.0 cubic feet capacity allows you to bake large meals or multiple trays of cookies at the same time, making it an excellent choice for families or those who love to entertain. The oven also features an innovative baking system that ensures even cooking, with heat distributed uniformly for perfectly baked cookies, casseroles, or roasted meats.

The range is equipped with a powerful four-burner cooktop that offers various heat settings, from a precise simmer to high heat for boiling. Each burner is cast iron, ensuring durability and stability while cooking. Additionally, the range comes with a continuous grates design, allowing you to easily slide pots and pans between burners without lifting them, enhancing convenience during meal preparation.

Amana has also incorporated user-friendly technologies into the ACF3355A. The simple control knobs provide easy access to adjust cooking temperatures, while the clear oven window and interior light allow you to monitor your dishes without having to open the oven door. Additionally, the range is designed with a self-cleaning feature, which significantly reduces the time spent on kitchen maintenance.

Aesthetically, the Amana Big Oven Gas Range is designed to complement a variety of kitchen styles. With its sleek finish and modern design, it can act as a centerpiece in your kitchen, ensuring that both fashion and functionality go hand in hand.

In terms of safety, the range includes features such as an oven lock to prevent accidental access and an igniter system for reliable gas ignition. The Amana ACF3355A is not just about cooking; it's about creating an enjoyable and safe cooking environment.

Overall, the Amana ACF3355A Big Oven Gas Range is a versatile cooking appliance that combines generous cooking capacity, innovative features, and modern design, making it a valuable addition to any kitchen. Whether you're whipping up a quick weeknight dinner or hosting a large gathering, this range is equipped to handle all your culinary needs with style and ease.
Top Page Image Contents