Amana The Big Oven Gas Range, ACF3355A owner manual Roasting Guidelines

Page 24

Cooking (cont'd)

Roasting Guidelines

Tender cuts such as rib and loin cuts are best cooked by dry heat methods, such as roasting. To roast:

1.Heat oven to desired temperature.

2.Place roast directly from refrigerator fat side up in a shallow roasting pan.

3.Insert ovenproof meat thermometer so tip is centered in thickest part of roast. Make sure thermometer does not rest in fat or on bone.

4.Remove roast 5°F below desired degree of finished internal temperature.

5.Transfer roast to carving board and tent loosely with aluminum foil for approximately 15 minutes.

Meat Cut

Recommended Internal

Temperature

Thickness

(inches)

Weight

(pounds)

Distance

From Heat

(inches)

Approximate

Cooking Time

(minutes)

BEEF

Chuck Shoulder Steak

 

 

¼

¼ to 1

2 to 3

12 to 14

 

 

1

1 to 1 ¼

3 to 4

8 to 12

 

 

 

 

 

 

 

 

 

 

 

 

 

¾

½

2 to 3

8 to 12

Rib Eye Steak

Very Rare

130°F

1

½ to ¾

3 to 4

10 to 15

 

1 ½

¾ to 1

4 to 5

20 to 25

 

Rare

140°F

 

 

 

 

 

 

¾

1 to 1 ¾

2 to 3

10 to 15

 

Medium Rare

145°F

Sirloin Steak

1

1 ½ to 3

3 to 4

16 to 21

Medium

160°F

 

1 ½

2 ¼ to 4

4 to 5

21 to 25

 

Well Done

170°F

 

 

 

 

Porterhouse Steak

¾

¾ to 1

2 to 3

8 to 12

Very Well Done

180°F

1

1 ½ to 2

3 to 4

10 to 15

 

 

 

1 ½

2 to 3

4 to 5

20 to 25

 

 

 

 

 

 

 

Filet Mignon (Tenderloin)

 

 

¼ to ½

2 to 4

10 to 15

 

 

 

 

 

 

 

Flank Steak

 

 

1 to 1 ½

2 to 3

12 to 14

 

 

 

 

 

 

Ground Beef Patties

160°F minimum

¾ to 1

1

3 to 4

10 to 15

 

 

 

 

 

 

 

PORK

 

 

 

 

 

 

 

 

 

 

 

 

 

Chops, bone in

All pork must be cooked to an

¾

4

6 to 8

 

 

 

 

 

Chops, boneless

internal temperature of at least

¾

4

6 to 8

160°F to reduce the likelihood of

 

 

 

 

 

Tenderloin

Trichinosis.

 

½ to 1

4

15 to 25

 

 

 

 

 

 

 

 

Kabobs

Failing to cook the meat to this

1 inch cubes

4

10 to 20

 

temperature could result in

 

 

 

 

Lean Ground Pork Patties

½

4

8 to 10

personal injury or illness.

 

 

 

 

 

 

 

LAMB

Loin Chops

Rib Chops

Sirloin Steaks

Top Round Steaks

Center Leg Steaks

Cubes for Kabobs

Lamb Patties

Medium

160°F

Well Done

170°F

1

3 to 4

10 to 15

 

 

 

 

1

3 to 4

10 to 15

 

 

 

 

1

3 to 4

12 to 15

 

 

 

 

1

3 to 4

12 to 15

 

 

 

 

1

3 to 4

15 to 20

 

 

 

 

1 ¼ pieces

3 to 4

10 to 15

 

 

 

 

½ x 4 inches

¼ each

3 to 4

12

 

 

 

 

All times and recommended temperatures are provided by the USDA, the Beef Industry Council, the National Pork Producer’s

Council, and the American Sheep Industry Council.

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Contents Contents Covering TMACF3355AAsure Extended Service Plan Parts and AccessoriesRecognize Safety Symbols, Words, Labels What You Need to Know about Safety InstructionsWhat To Do If You Smell GasImportant Safety Information contd ALL AppliancesPrecautions Case of FireSurface burners Bake and broil burner flameAdjusting Surface Burner Flame Testing and adjusting surface burner flameAdjusting the surface burner’s air shutter Placing burner capsAdjusting Oven Burner Flame Testing and adjusting the bake and broil burner flamesAdjusting bake burner’s air shutter Adjusting broil burner’s air shutterCookware Recommendations Flat Pan TestWhat Should You Consider in Cookware? Can I can?Using the Range Setting Surface Burner ControlsDuring a Power Outage Adjusting Burner Flame SizeUsing the Range cont’d Need help on how to cook that meat?Oven Racks and Rack Positions Broiling HintsPlacing the oven bottom To remove the oven bottomFeatures Hour automatic cancelSabbath mode Child lockoutOven temperature control adjustment Service codes and tonesCode Possible Meaning Display and Signals Timer SignalPreheat Signal End-of-Cycle SignalUsing the Oven Control Setting Electronic ClockSetting Minute Timer Flashing DisplayUsing the Oven Control contd How Do I Change the Temperature?Baking BroilingDelayed Baking Whats the difference between Timed and Delayed cooking?Timed Baking How Far Ahead Can I Set the Time?Self-cleaning Interrupting the self-clean cycleOperating surface burners during a self-clean cycle Do I need to prepare?Delayed Self-clean Cycle Cooking Baking GuidelinesHints for Cookies CakesCommon Baking Problems Cooking contdTest your cakes for doneness It may not be the ovenUsing a Meat Thermometer Handling Hints Cooking Tips Storage SafetyMeat Basics TenderizingBroiling Guidelines BeefPork LambRoasting Guidelines Braising Guidelines Care and Cleaning Cleaning Oven DoorRemoving Oven Door Replacing Oven DoorCare and Cleaning contd Replacing Oven LightPart General DirectionsCare and Cleaning cont’d Cleaning Stainless SteelOr call Consumer Affairs at Troubleshooting 6ROXWLRQTroubleshooting contd NoisePage Amana Warranty Limited WarrantyCuisinière à gaz avec four Modèle TMACF3355ATable des matières Appeler le service à la clientèle au Pièces et accessoiresMerci d’avoir acheté une cuisinière Amana Programme d’entretien prolongé AsureTMRenseignements DE Sécurité Importants Renseignements DE Sécurité Importants suite Précautions BrûleursFlamme du brûleur de cuisson au four et au gril En cas d’incendiePlacement des capuchons de brûleur Réglage de la flamme du brûleur de la surface de cuissonEssai et réglage de la flamme du brûleur de la Surface de cuissonRéglage de l’obturateur d’air du brûleur de cuisson au four Réglage de l’obturateur d’air du brûleur de cuisson au grilRecommandations pour les plats de cuisson Sélectionner ÉviterMatériaux DES Usages Plats DE Cuisson AluminiumRéglage des commandes de brûleur de surface Utilisation de la cuisinièreQue faire lors d’une panne de courant ? Réglage de la flamme des brûleursUtilisation de la cuisinière suite Position des grilles du fourConseils pour la cuisson au gril Papier d’aluminiumPlacement de la partie inférieure du four Retrait de la partie inférieure du fourMode sabbat FonctionnalitésAnnulation automatique de 12 heures Verrouillage de sécuritéRéglage du thermostat du four Codes et signaux indicateurs de problèmesCode Signification possible Signal de la minuterie Signal de préchauffageSignal de fin de cycle Affichage et signauxSignal sonore de la minuterie Affichage clignotantRéglage de l’horloge électronique Réglage de la minuterieUtilisation des commandes du four suite PréchauffagePourquoi de la fumée se dégage-t-elle du four ? Cuisson au fourCombien de temps à l’avance peut-on régler l’heure ? Combien de temps reste-t-il ?Cuisson minutée Cuisson différéeQue faut-il préparer ? AutonettoyageInterruption du cycle d’autonettoyage Clean Time Cuisson Conseils relatifs à la cuissonConseils pour la cuisson de biscuits GâteauxCuisson suite Problèmes de cuisson courantsVérifier si les gâteaux sont bien cuits Le gâteau est coincé ?Conseils relatifs à la viande AttendrissementUtilisation d’un thermomètre à viande Bœuf PorcAgneau Guide de rôtissage Volaille non farcieConseils de braisage Nettoyage et entretien Nettoyage de la porte du fourRetrait de la porte du four Remise en place de la porte du fourRemplacement de l’ampoule du four Nettoyage et entretien suiteOu appeler le service à la clientèle au Pour commander des produits Amana, visiter notre Web àNettoyage de l’acier inoxydable Acide citriqueAvant d’appeler le service de dépannage 3UREOqPHDépannage suite CuissonPage Garantie Amana

ACF3355A, The Big Oven Gas Range specifications

The Amana ACF3355A Big Oven Gas Range stands out in the world of kitchen appliances, offering an impressive blend of functionality, design, and technology. With its spacious oven capacity and thoughtful features, this range is designed to cater to both novice home cooks and seasoned chefs alike.

One of the key highlights of the Amana ACF3355A is its large oven, which provides ample space for cooking multiple dishes simultaneously. The 5.0 cubic feet capacity allows you to bake large meals or multiple trays of cookies at the same time, making it an excellent choice for families or those who love to entertain. The oven also features an innovative baking system that ensures even cooking, with heat distributed uniformly for perfectly baked cookies, casseroles, or roasted meats.

The range is equipped with a powerful four-burner cooktop that offers various heat settings, from a precise simmer to high heat for boiling. Each burner is cast iron, ensuring durability and stability while cooking. Additionally, the range comes with a continuous grates design, allowing you to easily slide pots and pans between burners without lifting them, enhancing convenience during meal preparation.

Amana has also incorporated user-friendly technologies into the ACF3355A. The simple control knobs provide easy access to adjust cooking temperatures, while the clear oven window and interior light allow you to monitor your dishes without having to open the oven door. Additionally, the range is designed with a self-cleaning feature, which significantly reduces the time spent on kitchen maintenance.

Aesthetically, the Amana Big Oven Gas Range is designed to complement a variety of kitchen styles. With its sleek finish and modern design, it can act as a centerpiece in your kitchen, ensuring that both fashion and functionality go hand in hand.

In terms of safety, the range includes features such as an oven lock to prevent accidental access and an igniter system for reliable gas ignition. The Amana ACF3355A is not just about cooking; it's about creating an enjoyable and safe cooking environment.

Overall, the Amana ACF3355A Big Oven Gas Range is a versatile cooking appliance that combines generous cooking capacity, innovative features, and modern design, making it a valuable addition to any kitchen. Whether you're whipping up a quick weeknight dinner or hosting a large gathering, this range is equipped to handle all your culinary needs with style and ease.
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