Amana ACF3355A Case of Fire, Precautions, Surface burners, Bake and broil burner flame

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IMPORTANT SAFETY INFORMATION (cont'd)

OVENS

1. Use Care When Opening Door—Let hot air or steam escape before removing or replacing food.

2.Do Not Heat Unopened Food Containers—Build-up of

pressure may cause container to burst and result in injury.

3.Keep Oven Vent Ducts Unobstructed.

4.Placement of Oven Racks—Always place oven racks in desired location while oven is cool. If rack is removed while oven is hot, do not let potholder contact hot heating element in oven.

5.Protective Liners—Do not use aluminum foil to line drip bowls, oven racks or oven bottoms. Improper installation of these liners may result in a risk of electrical shock, or fire.

SELF-CLEANING OVENS

1.Do Not Clean Door Gasket—The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

2.Do Not Use Oven Cleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the liner.

3.Clean Only Parts Listed in Manual.

4.Before Self-Cleaning the Oven—Remove broiler pan, oven racks, and other utensils.

5.Remove All Items From Rangetop and Backguard.

VENTILATION HOODS

1.Clean Ventilating Hoods Frequently—Grease should not be allowed to accumulate on hood or filter.

2.When flaming foods under the hood, turn the fan on.

DELAYED IGNITION

Surface burners

Burner should ignite within 4 seconds. If burner does not ignite within 4 seconds, turn control knob to OFF and follow directions for installing burner caps in Adjusting Surface Burners. Try again. If burner still does not ignite within 4 seconds, contact an authorized servicer.

Bake and broil burner flame

Allow no more than 40-60 seconds before burner ignites and heat is felt. To check for heat, open oven door to first stop and place hand over oven door opening. If heat is not felt, press CANCEL to turn oven off. If burner repeatedly fails to ignite, contact an authorized servicer.

In Case of Fire

Fires can occur as a result of over cooking or excessive grease. Though a fire is

unlikely, if one occurs, proceed as follows:

Surface Burner Fire

1.Smother the fire with a nonflammable lid or baking soda, or use a Class ABC or BC extinguisher.

Not water. Not salt. Not flour.

2.As soon as it is safe to do so, turn the surface controls to OFF. Turn off power at main circuit breaker or fuse box. Turn off gas supply.

Oven Fires

1.If you see smoke from your oven, do not open oven door.

2.Turn off oven.

3.As an added precaution, turn off power at main circuit breaker or fuse box. Turn off gas supply.

4.Turn on vent to remove smoke.

5.Allow food or grease to burn itself out in oven.

6.If smoke and fire persist, call fire department.

7.If there is any damage to components, call an authorized servicer before using range.

 

!

Precautions

 

• Do not cook food directly on

 

rangetop surface, always use

 

 

cookware.

•

Do not mix household cleaning products. Chemical

 

mixtures may interact with objectionable or even

 

hazardous results.

 

•

Do not put plastic items on warm cooking areas.

 

They may melt and stick.

•

Oven door contains a glass window. While the

 

window is built to be sturdy and strong, it is still glass

 

and needs to be treated with care.

•

Do not lift or move range by grasping oven door

 

handle. This can result in window glass breaking or

 

shattering.

 

•

Do not slide rough metal objects across rangetop

 

surface. Scratching or metal marking can result.

•

Do not leave fat heating unless you remain nearby.

 

Fat can ignite if overheated by spilling onto hot

 

surfaces.

 

•

Do not allow pots to boil dry as this can cause

 

damage to cooking surface and pan.

•

Do not use rangetop surface as a cutting board.

•

Do not use range for storage or as a display counter.

SAVE THESE INSTRUCTIONS

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Contents Covering TMACF3355A ContentsParts and Accessories Asure Extended Service PlanRecognize Safety Symbols, Words, Labels What You Need to Know about Safety InstructionsSmell Gas What To Do If YouALL Appliances Important Safety Information contdCase of Fire PrecautionsSurface burners Bake and broil burner flameTesting and adjusting surface burner flame Adjusting Surface Burner FlameAdjusting the surface burner’s air shutter Placing burner capsTesting and adjusting the bake and broil burner flames Adjusting Oven Burner FlameAdjusting bake burner’s air shutter Adjusting broil burner’s air shutterFlat Pan Test Cookware RecommendationsWhat Should You Consider in Cookware? Can I can?Setting Surface Burner Controls Using the RangeDuring a Power Outage Adjusting Burner Flame SizeNeed help on how to cook that meat? Using the Range cont’dOven Racks and Rack Positions Broiling HintsTo remove the oven bottom Placing the oven bottomHour automatic cancel FeaturesSabbath mode Child lockoutCode Possible Meaning Oven temperature control adjustmentService codes and tones Timer Signal Display and SignalsPreheat Signal End-of-Cycle SignalSetting Electronic Clock Using the Oven ControlSetting Minute Timer Flashing DisplayHow Do I Change the Temperature? Using the Oven Control contdBaking BroilingWhats the difference between Timed and Delayed cooking? Delayed BakingTimed Baking How Far Ahead Can I Set the Time?Interrupting the self-clean cycle Self-cleaningOperating surface burners during a self-clean cycle Do I need to prepare?Delayed Self-clean Cycle Baking Guidelines CookingHints for Cookies CakesCooking contd Common Baking ProblemsTest your cakes for doneness It may not be the ovenHandling Hints Cooking Tips Storage Safety Using a Meat ThermometerMeat Basics TenderizingBeef Broiling GuidelinesPork LambRoasting Guidelines Braising Guidelines Cleaning Oven Door Care and CleaningRemoving Oven Door Replacing Oven DoorReplacing Oven Light Care and Cleaning contdPart General DirectionsOr call Consumer Affairs at Care and Cleaning cont’dCleaning Stainless Steel 6ROXWLRQ TroubleshootingNoise Troubleshooting contdPage Limited Warranty Amana WarrantyTable des matières Cuisinière à gaz avec fourModèle TMACF3355A Pièces et accessoires Appeler le service à la clientèle auMerci d’avoir acheté une cuisinière Amana Programme d’entretien prolongé AsureTMRenseignements DE Sécurité Importants Renseignements DE Sécurité Importants suite Brûleurs PrécautionsFlamme du brûleur de cuisson au four et au gril En cas d’incendieRéglage de la flamme du brûleur de la surface de cuisson Placement des capuchons de brûleurEssai et réglage de la flamme du brûleur de la Surface de cuissonRéglage de l’obturateur d’air du brûleur de cuisson au gril Réglage de l’obturateur d’air du brûleur de cuisson au fourSélectionner Éviter Recommandations pour les plats de cuissonMatériaux DES Usages Plats DE Cuisson AluminiumUtilisation de la cuisinière Réglage des commandes de brûleur de surfaceQue faire lors d’une panne de courant ? Réglage de la flamme des brûleursPosition des grilles du four Utilisation de la cuisinière suiteConseils pour la cuisson au gril Papier d’aluminiumRetrait de la partie inférieure du four Placement de la partie inférieure du fourFonctionnalités Mode sabbatAnnulation automatique de 12 heures Verrouillage de sécuritéCode Signification possible Réglage du thermostat du fourCodes et signaux indicateurs de problèmes Signal de préchauffage Signal de la minuterieSignal de fin de cycle Affichage et signauxAffichage clignotant Signal sonore de la minuterieRéglage de l’horloge électronique Réglage de la minuteriePréchauffage Utilisation des commandes du four suitePourquoi de la fumée se dégage-t-elle du four ? Cuisson au fourCombien de temps reste-t-il ? Combien de temps à l’avance peut-on régler l’heure ?Cuisson minutée Cuisson différéeInterruption du cycle d’autonettoyage Que faut-il préparer ?Autonettoyage Clean Time Conseils relatifs à la cuisson CuissonConseils pour la cuisson de biscuits GâteauxProblèmes de cuisson courants Cuisson suiteVérifier si les gâteaux sont bien cuits Le gâteau est coincé ?Utilisation d’un thermomètre à viande Conseils relatifs à la viandeAttendrissement Agneau BœufPorc Volaille non farcie Guide de rôtissageConseils de braisage Nettoyage de la porte du four Nettoyage et entretienRetrait de la porte du four Remise en place de la porte du fourNettoyage et entretien suite Remplacement de l’ampoule du fourPour commander des produits Amana, visiter notre Web à Ou appeler le service à la clientèle auNettoyage de l’acier inoxydable Acide citrique3UREOqPH Avant d’appeler le service de dépannageCuisson Dépannage suitePage Garantie Amana

ACF3355A, The Big Oven Gas Range specifications

The Amana ACF3355A Big Oven Gas Range stands out in the world of kitchen appliances, offering an impressive blend of functionality, design, and technology. With its spacious oven capacity and thoughtful features, this range is designed to cater to both novice home cooks and seasoned chefs alike.

One of the key highlights of the Amana ACF3355A is its large oven, which provides ample space for cooking multiple dishes simultaneously. The 5.0 cubic feet capacity allows you to bake large meals or multiple trays of cookies at the same time, making it an excellent choice for families or those who love to entertain. The oven also features an innovative baking system that ensures even cooking, with heat distributed uniformly for perfectly baked cookies, casseroles, or roasted meats.

The range is equipped with a powerful four-burner cooktop that offers various heat settings, from a precise simmer to high heat for boiling. Each burner is cast iron, ensuring durability and stability while cooking. Additionally, the range comes with a continuous grates design, allowing you to easily slide pots and pans between burners without lifting them, enhancing convenience during meal preparation.

Amana has also incorporated user-friendly technologies into the ACF3355A. The simple control knobs provide easy access to adjust cooking temperatures, while the clear oven window and interior light allow you to monitor your dishes without having to open the oven door. Additionally, the range is designed with a self-cleaning feature, which significantly reduces the time spent on kitchen maintenance.

Aesthetically, the Amana Big Oven Gas Range is designed to complement a variety of kitchen styles. With its sleek finish and modern design, it can act as a centerpiece in your kitchen, ensuring that both fashion and functionality go hand in hand.

In terms of safety, the range includes features such as an oven lock to prevent accidental access and an igniter system for reliable gas ignition. The Amana ACF3355A is not just about cooking; it's about creating an enjoyable and safe cooking environment.

Overall, the Amana ACF3355A Big Oven Gas Range is a versatile cooking appliance that combines generous cooking capacity, innovative features, and modern design, making it a valuable addition to any kitchen. Whether you're whipping up a quick weeknight dinner or hosting a large gathering, this range is equipped to handle all your culinary needs with style and ease.
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