LG Electronics LRG3095ST manual Broiling Guide

Page 18

O P E R AT I N G I N S T RU C T I O N S

USING THE OVEN

BROILING GUIDE

Broiling times will be affected by the size, weight, thickness, starting temperature and your preference of doneness. This guide is based on meats at refrigerated temperatures.

G

F

E

D

C

B

A

Your oven has 7 rack

positions.

Food

Quantity and/or

Rack

First Side

Second Side

Comments

Thickness

Position

Time (min.)

Time (min.)

 

 

Ground Beef

1 lb. (4 patties)

F

7~8

5-6

Space evenly. Up to 8 patties may be

Well Done

1/2 to 3/4” thick

 

 

 

broiled at once.

Beef Steaks

 

 

 

 

Steaks less than 1” thick cook through

Rare

1” thick

F

7

5

before browning.

Medium

1 to 11/2 lb.

F

12

5-6

Pan frying is recommended.

Well Done

 

F

13

8-9

Slash fat.

Rare

11/2” thick

D

10

6-7

 

Medium

2 to 21/2 lb.

D

12-15

10-12

 

Well Done

 

D

25

16–18

 

Bacon

1/2 lb.

D

8

3

Arrange in single layer.

 

(about 8 thin slices)

 

 

 

 

Pork Chops

 

 

 

 

Slash fat.

Well Done

2 (1/2” thick.)

D

10

8

 

 

2 (1” thick)

D

13

8~9

 

 

about 1 lb.

 

 

 

 

Lamb Chops

 

 

 

 

Slash fat.

Medium

2 (1” thick) about

E

6

4–7

 

Well Done

10 to 12 oz.

E

10

10

 

Medium

2 (11/2” thick) about

E

10

4-6

 

Well Done

1 lb

E

17

12-14

 

Chicken

1 whole

B

35-40

25

Brush each side with melted butter.

 

2 to 21/2 lbs.,

 

 

 

Broil skin-side-down first.

 

split lengthwise

 

 

 

 

 

4 bone-in breasts

B

25-30

10-15

 

Lobster Tails

2–4

C

13–16

Do not turn

Cut through back of shell. Spread

 

6 to 8 oz. each

 

 

over.

open. Brush with melted butter before

 

 

 

 

 

broiling and after half of broiling time.

Fish Fillets

1/4 to 1/2” thick

E

7~8

6

Handle and turn very carefully. Brush

 

 

 

 

 

with lemon butter before and during

 

 

 

 

 

cooking, if desired. Preheat broiler to

 

 

 

 

 

increase browning.

Ham Slices

1” thick

C

10

5

Increase time 5 to 10 minutes per side

(precooked)

1/2” thick

D

7

4

for 11/2” thick or home-cured ham.

† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140˚F(60˚C). means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

18

* See illustration for description of rack positions.

Page 17 Page 19
Image 18
Page 17 Page 19
Contents GAS Range T RO D U C T I O N Read ALL Instructions Before USE What to do if YOU Smell GASImportant Safety Notice Safety PrecautionsSafety Precautions Surface Burners SELF-CLEANING Oven Cook Meat and Poultry ThoroughlyOven Parts and Features Case of Power Failure Using the GAS Surface BurnersHOW to Light a GAS Surface Burner Sealed GAS BurnersTOP-OF-RANGE Cookware HOW to Select Flame SizeUsing a WOK STOVE-TOP GrillsUsing the Griddle Type of Food Preheat Cook Conditions SettingControl PANEL-LRG3097S Convection Bake PAD Touch the pad toOven CONTROL, CLOCK, and Timer Features Control PANEL-LRG3095SUsing the Oven HOW to SET the Oven for Baking or Roasting Preheating and PAN PlacementBaking TIP HOW to SET the Oven for Broiling Always use the broiler pan Grid that came with Your ovenBroiling Guide HOW to Change Hour Mode on Clock 12HR or 24HR Using the Clock and TimerHOW to SET the Clock HOW to SET the TimerHOW to SET AN Immediate Start and Automatic Stop Using the Timed Baking & Roasting FeaturesHOW to Cancel the Timer Touch the Timer ON/OFF padUsing the Timed Baking & Roasting Features HOW to SET a Delayed Start and Automatic StopUsing the Convection Oven Convection RoastConvection Bake Automatic Recipe Conversion Cookware for Convection CookingTouch the CONV. Bake or HOW to SET the Oven for Convection Baking or RoastingMULTI-RACK Baking CONV. Roast padConvection Roastng Chart Using the Timed Convection Baking or Roasting Features Using the Timed Convection Baking or Roasting Features HOW to SET Warm Using the Favorite FeatureSetting the Warm Feature HOW to SET Warm Feature When Timed CookingSetting the Proof Feature Special Features of Your Oven Control HOW to SET Convection Auto Conversion FeatureHOW to Adjust the Oven Thermostat HOW to Adjust Beeper Volume HOW to Select LanguageHOW to SET Preheating Alarm Light ON/OFF HOW to Select Fahrenheit or Celsius TemperatureWhen Using the Warming Drawer To USE the Warming DrawerArrangeing Warming Drawer Rack Positions Temperature Selection Chart To Crisp Food ItemsTo Warm Serving Bowls Plates Using the SELF-CLEANING Oven Before a Clean CycleHOW to SET the Oven for Cleaning HOW to Delay the Start of Cleaning After a Clean CycleDual Extra Burner Assembly Care and CleaningOval Burner Assembly Sealed Burner AssembliesBurner Caps and Heads After CleaningReplacement Burner CapsCleaning Burner GratesCooktop Surface Control Panel Stainless Steel SurfacesOven AIR Vents Front Manifold Panel and KnobsOven Door To Clean the Inside of the DoorTo Clean the Outside of the Door To Replace the DoorOven Bottom Broiler PAN and GridTo Replace Oven Light ReplacementOven Racks and Drawer Racks Make sure oven and bulb are cool completelyRemovable Warming Drawer To Remove the DrawerTo Replace the Drawer Before Calling for Service Problem Possible Causes SolutionsRO U B L E S H O OT I N G Close Door to Convection fan not LG GAS Range Limited Warranty USA M o

LRG3095ST specifications

The LG Electronics LRG3095ST is a powerful and sleek gas range that combines advanced technology with modern design to enhance your cooking experience. This stainless steel range is not only visually appealing but also packed with features that make cooking a breeze.

At the heart of the LRG3095ST is a 5.4 cubic feet oven capacity, providing ample space for preparing meals for family and friends. The oven supports both conventional and convection cooking, utilizing a fan to circulate hot air for even baking results. This feature is particularly useful for achieving perfectly baked goods and evenly roasted meats, ensuring that your culinary creations turn out just as you envisioned.

One of the standout features of the LG LRG3095ST is its Smart Oven Technology, which includes a built-in Wi-Fi capability. With this technology, users can control their oven remotely via a smartphone app. You can preheat the oven, adjust cooking times, and receive notifications all from the convenience of your mobile device. This integration of technology simplifies meal preparation and allows for greater flexibility in managing cooking schedules.

The range boasts five burner configurations, with a powerful 18,500 BTU UltraHeat burner that provides rapid boiling capabilities. This high-performance burner is perfect for searing meats or boiling large pots of water quickly. The additional burners feature varying BTU outputs, allowing for precise heat control and versatility in cooking a variety of dishes.

Another feature worth noting is the ProBake Convection technology, which ensures even heat distribution throughout the oven. This innovation helps eliminate hot spots, allowing for superior cooking results no matter what you are baking or roasting. The oven also comes equipped with a self-cleaning function, making maintenance hassle-free and ensuring that your appliance always looks and performs its best.

The LG LRG3095ST is designed with safety in mind, featuring an auto shut-off function that activates after a specified time of cooking. Additionally, the range includes a removable oven door, which not only adds convenience when cleaning but also enhances safety by reducing the risk of burns.

In conclusion, the LG Electronics LRG3095ST gas range is an exceptional appliance that merges style, efficiency, and innovative technology. With its spacious oven, smart capabilities, powerful burners, and self-cleaning feature, it stands out as an ideal choice for both amateur cooks and seasoned chefs alike. Whether you're roasting, baking, or simmering, this range delivers consistent, high-quality results that elevate your cooking experience.
Top Page Image Contents