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O P E R AT I N G I N S T RU C T I O N S
USING THE CONVECTION OVEN (continued)
AUTOMATIC RECIPE CONVERSION
You can use your favorite recipes in the convection oven.
When using CONVECTION BAKE, the CONVECTION AUTO CONVERSION feature will automatically convert the temperature from regular baking to CONVECTION BAKE temperatures. This feature will display the actual converted (reduced) temperature.
Touch the “CONV. BAKE” pad.
Using the number pad, enter the temperature recommended in the recipe. The display will show the temperature you entered from your recipe.
Touch the “START” pad.
Touch the “CLEAR OFF” pad when baking is finished.
•Use pan size recommended in the recipe.
•Some package instructions for frozen casseroles, main dishes or baked goods have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature, for regular baking, on the package.
NOTE:
•If a food manufacturer gives specific convection baking package instructions, program the AUTO CONVERSION temperature so that the preheated oven temperature reads the same as the temperature on the package instructions.
ENGLISH
CONV. BAKE will appear in the display and then show the converted temperature. After the preheat is complete, the display will show the converted oven temperature.
COOKWARE FOR CONVECTION COOKING
Check to see if your cookware leaves room for air circulation in the oven before using your convection oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.
Paper and Plastic
You can use
Metal and Glass
Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.
•Darkened or
•Glass or ceramic pans cook more slowly.
When baking cookies, use a flat cookie sheet instead of a pan with low sides to get the best results.
For recipes like
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