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O P E R AT I N G I N S T RU C T I O N S
USING THE TIMED CONVECTION BAKING OR ROASTING FEATURES (continued)
HOW TO SET A DELAYED START AND AUTOMATIC STOP
ENGLISH
The oven will turn on at the time of day you set, cook for a specific length of time and then turn off automatically.
Be sure the clock shows the correct time of day.
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| or | Touch the “CONV. BAKE” or |
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| “CONV. ROAST” pad. |
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Touch the number pads to set the desired oven temperature.
Touch the “COOK TIME” pad.
NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.
Touch the number pads to set the desired length of cooking time. To enter a cooking time of 1 hr 30 minutes, touch 1, 3, 0.
The oven temperature that you set and the cooking time that you entered will be in the display.
Touch the “START TIME” pad.
Touch the number pads to set the time of day you want the oven to turn on and start cooking.
NOTE: If you would like to check the times you have set, touch the “START TIME” pad to check the start time you have set or touch the “COOK TIME” pad to check the length of cooking time you have set.
When the oven turns ON at the time of day you set, the display will show the cooking time countdown and the changing temperature starting at 100°F(38°C). When the oven reaches the temperature you set, the preheat alarm melody will sound and the oven light will flash.
The oven will continue to cook for the set amount of time, then turn off automatically, unless the WARM feature was set. See the “SETTING THE WARM FEATURE” section.
After the oven turns off, the cook end melody will sound every minute until “CLEAR OFF” is touched.
Touch the “CLEAR OFF” pad to clear the display. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.
Touch the “START” pad.
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