LG Electronics Complete Guide to LG Convection Roast Cooking Instructions
Page 25

O P E R AT I N G I N S T RU C T I O N S

USING THE CONVECTION OVEN (continued)

CONVECTION ROASTNG CHART

Meats

 

 

Minutes/Lb.

Oven Temp.

Beef

Rib (3 to 5 lbs.)

Rare †

20–24

325°F(160°C)

 

 

 

Medium

24–28

325°F(160°C)

 

 

 

Well

28–32

325°F(160°C)

 

 

Boneless Rib, Top Sirloin

Rare †

20–24

325°F(160°C)

 

 

 

Medium

24–28

325°F(160°C)

 

 

 

Well

28–32

325°F(160°C)

 

 

Beef Tenderloin

Rare †

10–14

325°F(160°C)

 

 

 

Medium

14–18

325°F(160°C)

 

 

 

 

 

 

 

Pot Roast (21⁄2 to 3 lbs.) chuck, rump

35–45

300°F(150°C)

Pork

Bone-in (3 to 5 lbs.)

 

23–27

325°F(160°C)

 

 

Boneless (3 to 5 lbs.)

 

23–27

325°F(160°C)

 

 

Pork Chops (1⁄2 to 1” thick)

2 chops

30–35 total

325°F(160°C)

 

 

 

4 chops

35–40 total

325°F(160°C)

 

 

 

6 chops

40–45 total

325°F(160°C)

 

 

 

 

 

Ham

Canned (3 lbs. fully cooked)

 

14–18

325°F(160°C)

 

 

Butt (5 lbs. fully cooked)

 

14–18

325°F(160°C)

 

 

Shank (5 lbs. fully cooked)

 

14–18

325°F(160°C)

Lamb

Bone-in (3 to 5 lbs.)

Medium

17–20

325°F(160°C)

 

 

 

Well

20–24

325°F(160°C)

 

 

Boneless (3 to 5 lbs.)

Medium

17–20

325°F(160°C)

 

 

 

Well

20–24

325°F(160°C)

Seafood

Fish, whole (3 to 5 lbs.)

 

30–40 total

400°F(205°C)

 

 

Lobster Tails (6 to 8 oz. each)

 

20–25 total

350°F(175°C)

 

 

 

 

 

Poultry

Whole Chicken (21⁄2 to 31⁄2 lbs.)

 

24–26

350°F(175°C)

 

 

Cornish Hens Unstuffed (1 to 11⁄2 lbs.)

50–55 total

350°F(175°C)

 

 

Cornish Hens Stuffed (1 to 11⁄2 lbs.)

 

55–60 total

350°F(175°C)

 

 

Duckling (4 to 5 lbs.)

 

24–26

325°F(160°C)

 

 

Turkey, whole*

 

 

 

 

 

Unstuffed (10 to 16 lbs.)

 

8–11

325°F(160°C)

 

 

Unstuffed (18 to 24 lbs.)

 

7–10

325°F(160°C)

 

 

Turkey Breast (4 to 6 lbs.)

 

16–19

325°F(160°C)

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of skin.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140˚F(60˚C). means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

ENGLISH

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Contents GAS Range T RO D U C T I O N What to do if YOU Smell GAS Read ALL Instructions Before USESafety Precautions Important Safety NoticeSafety Precautions Surface Burners Cook Meat and Poultry Thoroughly SELF-CLEANING OvenOven Parts and Features HOW to Light a GAS Surface Burner Using the GAS Surface BurnersCase of Power Failure Sealed GAS BurnersUsing a WOK HOW to Select Flame SizeTOP-OF-RANGE Cookware STOVE-TOP GrillsType of Food Preheat Cook Conditions Setting Using the GriddleConvection Bake PAD Touch the pad to Control PANEL-LRG3097SControl PANEL-LRG3095S Oven CONTROL, CLOCK, and Timer FeaturesUsing the Oven Preheating and PAN Placement HOW to SET the Oven for Baking or RoastingBaking TIP Always use the broiler pan Grid that came with Your oven HOW to SET the Oven for BroilingBroiling Guide HOW to SET the Clock Using the Clock and TimerHOW to Change Hour Mode on Clock 12HR or 24HR HOW to SET the TimerHOW to Cancel the Timer Using the Timed Baking & Roasting FeaturesHOW to SET AN Immediate Start and Automatic Stop Touch the Timer ON/OFF padHOW to SET a Delayed Start and Automatic Stop Using the Timed Baking & Roasting FeaturesConvection Roast Using the Convection OvenConvection Bake Cookware for Convection Cooking Automatic Recipe ConversionMULTI-RACK Baking HOW to SET the Oven for Convection Baking or RoastingTouch the CONV. Bake or CONV. Roast padConvection Roastng Chart Using the Timed Convection Baking or Roasting Features Using the Timed Convection Baking or Roasting Features Setting the Warm Feature Using the Favorite FeatureHOW to SET Warm HOW to SET Warm Feature When Timed CookingSetting the Proof Feature HOW to SET Convection Auto Conversion Feature Special Features of Your Oven ControlHOW to Adjust the Oven Thermostat HOW to SET Preheating Alarm Light ON/OFF HOW to Select LanguageHOW to Adjust Beeper Volume HOW to Select Fahrenheit or Celsius TemperatureTo USE the Warming Drawer When Using the Warming DrawerArrangeing Warming Drawer Rack Positions To Crisp Food Items Temperature Selection ChartTo Warm Serving Bowls Plates Before a Clean Cycle Using the SELF-CLEANING OvenHOW to SET the Oven for Cleaning After a Clean Cycle HOW to Delay the Start of CleaningOval Burner Assembly Care and CleaningDual Extra Burner Assembly Sealed Burner AssembliesReplacement After CleaningBurner Caps and Heads Burner CapsBurner Grates CleaningCooktop Surface Oven AIR Vents Stainless Steel SurfacesControl Panel Front Manifold Panel and KnobsTo Clean the Outside of the Door To Clean the Inside of the DoorOven Door To Replace the DoorBroiler PAN and Grid Oven BottomOven Racks and Drawer Racks Oven Light ReplacementTo Replace Make sure oven and bulb are cool completelyTo Remove the Drawer Removable Warming DrawerTo Replace the Drawer Problem Possible Causes Solutions Before Calling for ServiceRO U B L E S H O OT I N G Close Door to Convection fan not LG GAS Range Limited Warranty USA M o

LRG3095ST specifications

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At the heart of the LRG3095ST is a 5.4 cubic feet oven capacity, providing ample space for preparing meals for family and friends. The oven supports both conventional and convection cooking, utilizing a fan to circulate hot air for even baking results. This feature is particularly useful for achieving perfectly baked goods and evenly roasted meats, ensuring that your culinary creations turn out just as you envisioned.

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In conclusion, the LG Electronics LRG3095ST gas range is an exceptional appliance that merges style, efficiency, and innovative technology. With its spacious oven, smart capabilities, powerful burners, and self-cleaning feature, it stands out as an ideal choice for both amateur cooks and seasoned chefs alike. Whether you're roasting, baking, or simmering, this range delivers consistent, high-quality results that elevate your cooking experience.
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