LG Electronics Complete Guide to LG Convection Roast Cooking Instructions

Page 25

O P E R AT I N G I N S T RU C T I O N S

USING THE CONVECTION OVEN (continued)

CONVECTION ROASTNG CHART

Meats				Minutes/Lb.	Oven Temp.
Beef		Rib (3 to 5 lbs.)	Rare †	20–24	325°F(160°C)
			Medium	24–28	325°F(160°C)
			Well	28–32	325°F(160°C)
		Boneless Rib, Top Sirloin	Rare †	20–24	325°F(160°C)
			Medium	24–28	325°F(160°C)
			Well	28–32	325°F(160°C)
		Beef Tenderloin	Rare †	10–14	325°F(160°C)
			Medium	14–18	325°F(160°C)

		Pot Roast (21⁄2 to 3 lbs.) chuck, rump		35–45	300°F(150°C)
Pork		Bone-in (3 to 5 lbs.)		23–27	325°F(160°C)
		Boneless (3 to 5 lbs.)		23–27	325°F(160°C)
		Pork Chops (1⁄2 to 1” thick)	2 chops	30–35 total	325°F(160°C)
			4 chops	35–40 total	325°F(160°C)
			6 chops	40–45 total	325°F(160°C)

Ham		Canned (3 lbs. fully cooked)		14–18	325°F(160°C)
		Butt (5 lbs. fully cooked)		14–18	325°F(160°C)
		Shank (5 lbs. fully cooked)		14–18	325°F(160°C)
Lamb		Bone-in (3 to 5 lbs.)	Medium	17–20	325°F(160°C)
			Well	20–24	325°F(160°C)
		Boneless (3 to 5 lbs.)	Medium	17–20	325°F(160°C)
			Well	20–24	325°F(160°C)
Seafood		Fish, whole (3 to 5 lbs.)		30–40 total	400°F(205°C)
		Lobster Tails (6 to 8 oz. each)		20–25 total	350°F(175°C)

Poultry		Whole Chicken (21⁄2 to 31⁄2 lbs.)		24–26	350°F(175°C)
		Cornish Hens Unstuffed (1 to 11⁄2 lbs.)		50–55 total	350°F(175°C)
		Cornish Hens Stuffed (1 to 11⁄2 lbs.)		55–60 total	350°F(175°C)
		Duckling (4 to 5 lbs.)		24–26	325°F(160°C)
		Turkey, whole*
		Unstuffed (10 to 16 lbs.)		8–11	325°F(160°C)
		Unstuffed (18 to 24 lbs.)		7–10	325°F(160°C)
		Turkey Breast (4 to 6 lbs.)		16–19	325°F(160°C)

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of skin.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140˚F(60˚C). means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

ENGLISH

25

Image 25

Contents

GAS Range T RO D U C T I O N What to do if YOU Smell GAS Read ALL Instructions Before USESafety Precautions Important Safety NoticeSafety Precautions Surface Burners Cook Meat and Poultry Thoroughly SELF-CLEANING OvenOven Parts and Features HOW to Light a GAS Surface Burner Using the GAS Surface BurnersCase of Power Failure Sealed GAS BurnersUsing a WOK HOW to Select Flame SizeTOP-OF-RANGE Cookware STOVE-TOP GrillsType of Food Preheat Cook Conditions Setting Using the GriddleConvection Bake PAD Touch the pad to Control PANEL-LRG3097SControl PANEL-LRG3095S Oven CONTROL, CLOCK, and Timer FeaturesUsing the Oven Preheating and PAN Placement HOW to SET the Oven for Baking or RoastingBaking TIP Always use the broiler pan Grid that came with Your oven HOW to SET the Oven for BroilingBroiling Guide HOW to SET the Clock Using the Clock and TimerHOW to Change Hour Mode on Clock 12HR or 24HR HOW to SET the TimerHOW to Cancel the Timer Using the Timed Baking & Roasting FeaturesHOW to SET AN Immediate Start and Automatic Stop Touch the Timer ON/OFF pad HOW to SET a Delayed Start and Automatic Stop Using the Timed Baking & Roasting FeaturesConvection Roast Using the Convection OvenConvection Bake Cookware for Convection Cooking Automatic Recipe ConversionMULTI-RACK Baking HOW to SET the Oven for Convection Baking or RoastingTouch the CONV. Bake or CONV. Roast padConvection Roastng Chart Using the Timed Convection Baking or Roasting Features Using the Timed Convection Baking or Roasting Features Setting the Warm Feature Using the Favorite FeatureHOW to SET Warm HOW to SET Warm Feature When Timed CookingSetting the Proof Feature HOW to SET Convection Auto Conversion Feature Special Features of Your Oven ControlHOW to Adjust the Oven Thermostat HOW to SET Preheating Alarm Light ON/OFF HOW to Select LanguageHOW to Adjust Beeper Volume HOW to Select Fahrenheit or Celsius TemperatureTo USE the Warming Drawer When Using the Warming DrawerArrangeing Warming Drawer Rack Positions To Crisp Food Items Temperature Selection ChartTo Warm Serving Bowls Plates Before a Clean Cycle Using the SELF-CLEANING OvenHOW to SET the Oven for Cleaning After a Clean Cycle HOW to Delay the Start of CleaningOval Burner Assembly Care and CleaningDual Extra Burner Assembly Sealed Burner AssembliesReplacement After CleaningBurner Caps and Heads Burner CapsBurner Grates CleaningCooktop Surface Oven AIR Vents Stainless Steel SurfacesControl Panel Front Manifold Panel and KnobsTo Clean the Outside of the Door To Clean the Inside of the DoorOven Door To Replace the DoorBroiler PAN and Grid Oven BottomOven Racks and Drawer Racks Oven Light ReplacementTo Replace Make sure oven and bulb are cool completelyTo Remove the Drawer Removable Warming DrawerTo Replace the Drawer Problem Possible Causes Solutions Before Calling for ServiceRO U B L E S H O OT I N G Close Door to Convection fan not LG GAS Range Limited Warranty USA M o