LG Electronics LRG3095ST manual Using the Oven

Page 15

O P E R AT I N G I N S T RU C T I O N S

USING THE OVEN

BEFORE YOU BEGIN

The oven has 7 rack positions

POWER OUTAGE

ENGLISH

for various types of cooking.

To install a rack insert the curved end of the rack into the desired position and push all the way back.

To remove a rack pull out until the rack stops, then tilt up and pull out.

G

F

E

D

C

B

A

The oven has 7 rack

positions.

CAUTION:

DO NOT attempt to operate the electric ignition oven during an electrical power failure.

The oven or broiler can not be used during a power outage.

If the oven is in use when a power failure occurs, the oven burner shuts off and cannot be re-lit until power is restored. Once power is restored you will need to restart the oven or broil function.

CAUTION: Always use potholders or oven mitts when removing food or adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns.

OVEN VENT

Your oven is vented though ducts at the center above the burner grate. Do not block the oven vent when cooking to allow for proper air flow. Do not touch vent openings or nearby surfaces during the use of any cooking operation.

OVEN LIGHT

The oven light automatically turns ON when the door is opened. The oven light may also be manually turned ON or OFF by touching the “OVEN LIGHT” pad.

NOTE :

•The oven light can not be turned on during a self clean cycle. The oven light can not be turned on until the oven temperature has cooled below 500˚F(260˚C) after a self clean cycle is complete.

OVEN MOISTURE

•DO NOT place plastic or flammable items on the cooktop—they may melt or ignite if left too close to the vent.

•DO NOT place closed containers on the cooktop. The pressure in closed containers may increase, which may cause them to burst.

Plastic items on the

cooktop may melt if left too close to the vent.

As your oven heats up, the temperature increase of the air in the oven may cause water droplets to form on the door glass. These droplets are harmless and will evaporate as the oven continues to heat up.

ALUMINUM FOIL

NEVER cover the oven bottom with aluminum foil.

Aluminum foil may also be used to catch a spillover. To do so, place a small sheet of foil on a lower rack

•Metal items will become very hot if they are left on the cooktop, and could cause burns.

•Handles of pots and pans on the cooktop may become hot if left too close to the vent.

several inches below the food.

NEVER entirely cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking.

15

Page 14 Page 16
Image 15
Page 14 Page 16
Contents GAS Range T RO D U C T I O N What to do if YOU Smell GAS Read ALL Instructions Before USESafety Precautions Important Safety NoticeSafety Precautions Surface Burners Cook Meat and Poultry Thoroughly SELF-CLEANING OvenOven Parts and Features Sealed GAS Burners Using the GAS Surface BurnersHOW to Light a GAS Surface Burner Case of Power FailureSTOVE-TOP Grills HOW to Select Flame SizeUsing a WOK TOP-OF-RANGE CookwareType of Food Preheat Cook Conditions Setting Using the GriddleConvection Bake PAD Touch the pad to Control PANEL-LRG3097SControl PANEL-LRG3095S Oven CONTROL, CLOCK, and Timer FeaturesUsing the Oven HOW to SET the Oven for Baking or Roasting Preheating and PAN PlacementBaking TIP Always use the broiler pan Grid that came with Your oven HOW to SET the Oven for BroilingBroiling Guide HOW to SET the Timer Using the Clock and TimerHOW to SET the Clock HOW to Change Hour Mode on Clock 12HR or 24HRTouch the Timer ON/OFF pad Using the Timed Baking & Roasting FeaturesHOW to Cancel the Timer HOW to SET AN Immediate Start and Automatic StopHOW to SET a Delayed Start and Automatic Stop Using the Timed Baking & Roasting FeaturesUsing the Convection Oven Convection RoastConvection Bake Cookware for Convection Cooking Automatic Recipe ConversionCONV. Roast pad HOW to SET the Oven for Convection Baking or RoastingMULTI-RACK Baking Touch the CONV. Bake orConvection Roastng Chart Using the Timed Convection Baking or Roasting Features Using the Timed Convection Baking or Roasting Features HOW to SET Warm Feature When Timed Cooking Using the Favorite FeatureSetting the Warm Feature HOW to SET WarmSetting the Proof Feature HOW to SET Convection Auto Conversion Feature Special Features of Your Oven ControlHOW to Adjust the Oven Thermostat HOW to Select Fahrenheit or Celsius Temperature HOW to Select LanguageHOW to SET Preheating Alarm Light ON/OFF HOW to Adjust Beeper VolumeWhen Using the Warming Drawer To USE the Warming DrawerArrangeing Warming Drawer Rack Positions Temperature Selection Chart To Crisp Food ItemsTo Warm Serving Bowls Plates Using the SELF-CLEANING Oven Before a Clean CycleHOW to SET the Oven for Cleaning After a Clean Cycle HOW to Delay the Start of CleaningSealed Burner Assemblies Care and CleaningOval Burner Assembly Dual Extra Burner AssemblyBurner Caps After CleaningReplacement Burner Caps and HeadsCleaning Burner GratesCooktop Surface Front Manifold Panel and Knobs Stainless Steel SurfacesOven AIR Vents Control PanelTo Replace the Door To Clean the Inside of the DoorTo Clean the Outside of the Door Oven DoorBroiler PAN and Grid Oven BottomMake sure oven and bulb are cool completely Oven Light ReplacementOven Racks and Drawer Racks To ReplaceRemovable Warming Drawer To Remove the DrawerTo Replace the Drawer Problem Possible Causes Solutions Before Calling for ServiceRO U B L E S H O OT I N G Close Door to Convection fan not LG GAS Range Limited Warranty USA M o

LRG3095ST specifications

The LG Electronics LRG3095ST is a powerful and sleek gas range that combines advanced technology with modern design to enhance your cooking experience. This stainless steel range is not only visually appealing but also packed with features that make cooking a breeze.

At the heart of the LRG3095ST is a 5.4 cubic feet oven capacity, providing ample space for preparing meals for family and friends. The oven supports both conventional and convection cooking, utilizing a fan to circulate hot air for even baking results. This feature is particularly useful for achieving perfectly baked goods and evenly roasted meats, ensuring that your culinary creations turn out just as you envisioned.

One of the standout features of the LG LRG3095ST is its Smart Oven Technology, which includes a built-in Wi-Fi capability. With this technology, users can control their oven remotely via a smartphone app. You can preheat the oven, adjust cooking times, and receive notifications all from the convenience of your mobile device. This integration of technology simplifies meal preparation and allows for greater flexibility in managing cooking schedules.

The range boasts five burner configurations, with a powerful 18,500 BTU UltraHeat burner that provides rapid boiling capabilities. This high-performance burner is perfect for searing meats or boiling large pots of water quickly. The additional burners feature varying BTU outputs, allowing for precise heat control and versatility in cooking a variety of dishes.

Another feature worth noting is the ProBake Convection technology, which ensures even heat distribution throughout the oven. This innovation helps eliminate hot spots, allowing for superior cooking results no matter what you are baking or roasting. The oven also comes equipped with a self-cleaning function, making maintenance hassle-free and ensuring that your appliance always looks and performs its best.

The LG LRG3095ST is designed with safety in mind, featuring an auto shut-off function that activates after a specified time of cooking. Additionally, the range includes a removable oven door, which not only adds convenience when cleaning but also enhances safety by reducing the risk of burns.

In conclusion, the LG Electronics LRG3095ST gas range is an exceptional appliance that merges style, efficiency, and innovative technology. With its spacious oven, smart capabilities, powerful burners, and self-cleaning feature, it stands out as an ideal choice for both amateur cooks and seasoned chefs alike. Whether you're roasting, baking, or simmering, this range delivers consistent, high-quality results that elevate your cooking experience.
Top Page Image Contents