LG Electronics LRG3095ST manual Using the Oven

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O P E R AT I N G I N S T RU C T I O N S

USING THE OVEN

BEFORE YOU BEGIN

The oven has 7 rack positions

POWER OUTAGE

ENGLISH

for various types of cooking.

To install a rack insert the curved end of the rack into the desired position and push all the way back.

To remove a rack pull out until the rack stops, then tilt up and pull out.

G

F

E

D

C

B

A

The oven has 7 rack

positions.

CAUTION:

DO NOT attempt to operate the electric ignition oven during an electrical power failure.

The oven or broiler can not be used during a power outage.

If the oven is in use when a power failure occurs, the oven burner shuts off and cannot be re-lit until power is restored. Once power is restored you will need to restart the oven or broil function.

CAUTION: Always use potholders or oven mitts when removing food or adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns.

OVEN VENT

Your oven is vented though ducts at the center above the burner grate. Do not block the oven vent when cooking to allow for proper air flow. Do not touch vent openings or nearby surfaces during the use of any cooking operation.

OVEN LIGHT

The oven light automatically turns ON when the door is opened. The oven light may also be manually turned ON or OFF by touching the “OVEN LIGHT” pad.

NOTE :

•The oven light can not be turned on during a self clean cycle. The oven light can not be turned on until the oven temperature has cooled below 500˚F(260˚C) after a self clean cycle is complete.

OVEN MOISTURE

•DO NOT place plastic or flammable items on the cooktop—they may melt or ignite if left too close to the vent.

•DO NOT place closed containers on the cooktop. The pressure in closed containers may increase, which may cause them to burst.

Plastic items on the

cooktop may melt if left too close to the vent.

As your oven heats up, the temperature increase of the air in the oven may cause water droplets to form on the door glass. These droplets are harmless and will evaporate as the oven continues to heat up.

ALUMINUM FOIL

NEVER cover the oven bottom with aluminum foil.

Aluminum foil may also be used to catch a spillover. To do so, place a small sheet of foil on a lower rack

•Metal items will become very hot if they are left on the cooktop, and could cause burns.

•Handles of pots and pans on the cooktop may become hot if left too close to the vent.

several inches below the food.

NEVER entirely cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking.

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Contents
GAS Range T RO D U C T I O N What to do if YOU Smell GAS Read ALL Instructions Before USESafety Precautions Important Safety NoticeSafety Precautions Surface Burners Cook Meat and Poultry Thoroughly SELF-CLEANING OvenOven Parts and Features Sealed GAS Burners Using the GAS Surface BurnersHOW to Light a GAS Surface Burner Case of Power Failure STOVE-TOP Grills HOW to Select Flame Size Using a WOK TOP-OF-RANGE CookwareType of Food Preheat Cook Conditions Setting Using the GriddleConvection Bake PAD Touch the pad to Control PANEL-LRG3097SControl PANEL-LRG3095S Oven CONTROL, CLOCK, and Timer FeaturesUsing the Oven HOW to SET the Oven for Baking or Roasting Preheating and PAN PlacementBaking TIP Always use the broiler pan Grid that came with Your oven HOW to SET the Oven for BroilingBroiling Guide HOW to SET the Timer Using the Clock and TimerHOW to SET the Clock HOW to Change Hour Mode on Clock 12HR or 24HRTouch the Timer ON/OFF pad Using the Timed Baking & Roasting FeaturesHOW to Cancel the Timer HOW to SET AN Immediate Start and Automatic StopHOW to SET a Delayed Start and Automatic Stop Using the Timed Baking & Roasting FeaturesUsing the Convection Oven Convection RoastConvection Bake Cookware for Convection Cooking Automatic Recipe ConversionCONV. Roast pad HOW to SET the Oven for Convection Baking or RoastingMULTI-RACK Baking Touch the CONV. Bake orConvection Roastng Chart Using the Timed Convection Baking or Roasting Features Using the Timed Convection Baking or Roasting Features HOW to SET Warm Feature When Timed Cooking Using the Favorite FeatureSetting the Warm Feature HOW to SET WarmSetting the Proof Feature HOW to SET Convection Auto Conversion Feature Special Features of Your Oven ControlHOW to Adjust the Oven Thermostat HOW to Select Fahrenheit or Celsius Temperature HOW to Select LanguageHOW to SET Preheating Alarm Light ON/OFF HOW to Adjust Beeper VolumeWhen Using the Warming Drawer To USE the Warming DrawerArrangeing Warming Drawer Rack Positions Temperature Selection Chart To Crisp Food ItemsTo Warm Serving Bowls Plates Using the SELF-CLEANING Oven Before a Clean CycleHOW to SET the Oven for Cleaning After a Clean Cycle HOW to Delay the Start of CleaningSealed Burner Assemblies Care and CleaningOval Burner Assembly Dual Extra Burner AssemblyBurner Caps After CleaningReplacement Burner Caps and HeadsCleaning Burner GratesCooktop Surface Front Manifold Panel and Knobs Stainless Steel SurfacesOven AIR Vents Control PanelTo Replace the Door To Clean the Inside of the DoorTo Clean the Outside of the Door Oven DoorBroiler PAN and Grid Oven BottomMake sure oven and bulb are cool completely Oven Light ReplacementOven Racks and Drawer Racks To ReplaceRemovable Warming Drawer To Remove the DrawerTo Replace the Drawer Problem Possible Causes Solutions Before Calling for ServiceRO U B L E S H O OT I N G Close Door to Convection fan not LG GAS Range Limited Warranty USA M o
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