LG Electronics LRG3095ST manual Using the Convection Oven, Convection Roast, Convection Bake

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O P E R AT I N G I N S T RU C T I O N S

USING THE CONVECTION OVEN

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time during convection cooking.

To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines.

The oven fan and the bake burner will not run simultaneously. The fan and the oven burner will cycle opposite of each other. For example during the preheat the fan will not run, but once the preheat has completed you will hear the fan run until the burner comes back on. This is NORMAL.

In a convection oven, a fan circulates hot air around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time than with regular bake.

CONVECTION ROAST

•Good for large tender cuts

of meat, uncovered.

G

The convection fan

F

circulates the heated air

 

evenly around the food.

E

Using the grid and broiler

D

pan provided, heated air

C

will be circulated over and

around the food being

B

roasted. The heated air

A

seals in juices quickly for a

 

moist and tender product

Roasts or poultry should

while, at the same time,

be cooked on rack

creating a rich golden

position (A).

brown exterior.

 

Roasts or poultry should be cooked on rack position

(A).

CONVECTION BAKE

•Preheat the oven. See the “USING THE OVEN– PREHEATING AND PAN PLACEMENT” section.

•Ideal for foods cooked on multiple racks.

•Good for large quantities of baked foods.

•Good results with cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread. The convection fan circulates the heated air evenly around the food.

Roasting Rack Instructions

When preparing meats for convection roasting,use the broiler pan and grid along with the roasting rack. The broiler pan will catch grease spills and the grid will help prevent grease splatters. The roasting rack will allow the heat to circulate around the meat.

CAUTION:

•DO NOT use the roasting rack when broiling.

-To prevent food from coming in contact with the broil element and grease from splattering.

1.Place oven rack on bottom or next to the bottom rack position.

2.Place the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside.

Make sure the roasting rack is securely seated on the grid in the broiler pan. DO NOT use the broiler pan without the grid. DO NOT cover the grid with aluminum foil.

3.Position food (fat side up) on the roasting rack.

4.Place the broiler pan on the oven rack.

Roasting rack

Grid

Broiler Pan

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Contents
GAS Range T RO D U C T I O N Read ALL Instructions Before USE What to do if YOU Smell GASImportant Safety Notice Safety PrecautionsSafety Precautions Surface Burners SELF-CLEANING Oven Cook Meat and Poultry ThoroughlyOven Parts and Features Case of Power Failure Using the GAS Surface BurnersHOW to Light a GAS Surface Burner Sealed GAS BurnersTOP-OF-RANGE Cookware HOW to Select Flame SizeUsing a WOK STOVE-TOP GrillsUsing the Griddle Type of Food Preheat Cook Conditions SettingControl PANEL-LRG3097S Convection Bake PAD Touch the pad toOven CONTROL, CLOCK, and Timer Features Control PANEL-LRG3095SUsing the Oven Preheating and PAN Placement HOW to SET the Oven for Baking or RoastingBaking TIP HOW to SET the Oven for Broiling Always use the broiler pan Grid that came with Your oven Broiling Guide HOW to Change Hour Mode on Clock 12HR or 24HR Using the Clock and TimerHOW to SET the Clock HOW to SET the TimerHOW to SET AN Immediate Start and Automatic Stop Using the Timed Baking & Roasting FeaturesHOW to Cancel the Timer Touch the Timer ON/OFF padUsing the Timed Baking & Roasting Features HOW to SET a Delayed Start and Automatic StopConvection Roast Using the Convection OvenConvection Bake Automatic Recipe Conversion Cookware for Convection CookingTouch the CONV. Bake or HOW to SET the Oven for Convection Baking or RoastingMULTI-RACK Baking CONV. Roast padConvection Roastng Chart Using the Timed Convection Baking or Roasting Features Using the Timed Convection Baking or Roasting Features HOW to SET Warm Using the Favorite FeatureSetting the Warm Feature HOW to SET Warm Feature When Timed CookingSetting the Proof Feature Special Features of Your Oven Control HOW to SET Convection Auto Conversion FeatureHOW to Adjust the Oven Thermostat HOW to Adjust Beeper Volume HOW to Select LanguageHOW to SET Preheating Alarm Light ON/OFF HOW to Select Fahrenheit or Celsius TemperatureTo USE the Warming Drawer When Using the Warming DrawerArrangeing Warming Drawer Rack Positions To Crisp Food Items Temperature Selection ChartTo Warm Serving Bowls Plates Before a Clean Cycle Using the SELF-CLEANING OvenHOW to SET the Oven for Cleaning HOW to Delay the Start of Cleaning After a Clean CycleDual Extra Burner Assembly Care and CleaningOval Burner Assembly Sealed Burner AssembliesBurner Caps and Heads After CleaningReplacement Burner CapsBurner Grates CleaningCooktop Surface Control Panel Stainless Steel SurfacesOven AIR Vents Front Manifold Panel and KnobsOven Door To Clean the Inside of the DoorTo Clean the Outside of the Door To Replace the DoorOven Bottom Broiler PAN and GridTo Replace Oven Light ReplacementOven Racks and Drawer Racks Make sure oven and bulb are cool completelyTo Remove the Drawer Removable Warming DrawerTo Replace the Drawer Before Calling for Service Problem Possible Causes SolutionsRO U B L E S H O OT I N G Close Door to Convection fan not LG GAS Range Limited Warranty USA M o
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